Matfer Bourgeat Hard Wire Whisk 18" product image

Matfer Bourgeat

Matfer Bourgeat FMC Hard Wire Whisk 18" Exoglass Handle

SKU: FS346

£32.99(£39.59 inc VAT)
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The Matfer Bourgeat FMC whisk is an 18-inch professional balloon whisk built around a distinctive hard wire construction. The tines are formed from memory wire, meaning they flex under load and return to their original shape rather than permanently deforming over time — a common failure point with standard stainless wire whisks used heavily in a professional setting. The handle is moulded from Exoglass composite, a watertight, heat-insulating material that can withstand temperatures up to 220°C without risk of burning, and is shaped with a slight bulge to improve grip during prolonged use.

In a busy kitchen, a whisk at this length earns its keep in large bowl and bain-marie work — emulsifying mayonnaise, incorporating stiff creams, working roux, or aerating sauces in volume. The extra reach reduces hand fatigue compared with shorter models when working deep pots or large mixing bowls, which matters during a long service or prep run. The memory wire design is particularly relevant here: repeated heavy use against stiff mixtures is exactly the kind of stress that causes conventional wire whisks to splay or lose tension, so the retained shape translates directly into consistent results over a longer working life.

  • Stays cleaner and dries more reliably than whisks with hollow or riveted handles
  • The Exoglass handle is safe for high-temperature environments and hot-side work
  • Dishwasher safe, reducing the time burden during post-service cleaning
  • NF food hygiene approved, which supports due diligence in regulated kitchen environments

There are no electrical or installation requirements — this is a hand tool — but it is worth noting that the 18-inch length suits deep vessels and larger-batch work. If your typical use involves smaller bowls or lighter emulsification tasks, a shorter model from the same range is likely more practical. Conversely, for very high-volume sauce or cream work, it is worth considering whether a machine attachment better suits the volume.

This whisk is well suited to professional kitchens with a reasonable volume of sauce, cream, or emulsification work — particularly where durability and hygiene compliance matter. It is a practical choice for pastry sections, sauce stations, and larder work where a reliable, long-lived hand whisk is used daily rather than occasionally.

If you are unsure which size or style of whisk best fits your section's workflow, the team is happy to talk it through.

Frequently asked questions

Is the 18-inch size suitable for everyday sauce and emulsification work?

The 18-inch length is well suited to working in deep pots, large mixing bowls, and bain-maries where a shorter whisk would require an uncomfortable angle or repeated repositioning. For smaller bowl work or lighter tasks such as whisking eggs in a shallow pan, a shorter model from the same range would be more practical and easier to control.

What makes the memory wire construction worth considering over a standard wire whisk?

Standard stainless wire tines can splay or lose tension permanently when used repeatedly against stiff mixtures — mayonnaise, thick creams, or heavy roux. The memory wire in the FMC whisk is designed to flex and recover its original form, which maintains consistent aeration and emulsification performance over time rather than degrading with use.

Can this whisk go in a commercial dishwasher safely?

Yes — the Exoglass handle is watertight and the construction is rated dishwasher safe. The sealed, non-porous handle also means there are no hollow sections or riveted joins where moisture can collect, which is a practical advantage both for hygiene and for the longevity of the tool in a high-frequency wash cycle.
Matfer Bourgeat FMC Hard Wire Whisk 18" Exoglass Handle

£32.99(£39.59 inc VAT)

£32.99(£39.59 inc VAT)

The Matfer Bourgeat FMC whisk is an 18-inch professional balloon whisk built around a distinctive hard wire construction. The tines are formed from memory wire, meaning they flex under load and return to their original shape rather than permanently deforming over time — a common failure point with standard stainless wire whisks used heavily in a professional setting. The handle is moulded from Exoglass composite, a watertight, heat-insulating material that can withstand temperatures up to 220°C without risk of burning, and is shaped with a slight bulge to improve grip during prolonged use.

In a busy kitchen, a whisk at this length earns its keep in large bowl and bain-marie work — emulsifying mayonnaise, incorporating stiff creams, working roux, or aerating sauces in volume. The extra reach reduces hand fatigue compared with shorter models when working deep pots or large mixing bowls, which matters during a long service or prep run. The memory wire design is particularly relevant here: repeated heavy use against stiff mixtures is exactly the kind of stress that causes conventional wire whisks to splay or lose tension, so the retained shape translates directly into consistent results over a longer working life.

  • Stays cleaner and dries more reliably than whisks with hollow or riveted handles
  • The Exoglass handle is safe for high-temperature environments and hot-side work
  • Dishwasher safe, reducing the time burden during post-service cleaning
  • NF food hygiene approved, which supports due diligence in regulated kitchen environments

There are no electrical or installation requirements — this is a hand tool — but it is worth noting that the 18-inch length suits deep vessels and larger-batch work. If your typical use involves smaller bowls or lighter emulsification tasks, a shorter model from the same range is likely more practical. Conversely, for very high-volume sauce or cream work, it is worth considering whether a machine attachment better suits the volume.

This whisk is well suited to professional kitchens with a reasonable volume of sauce, cream, or emulsification work — particularly where durability and hygiene compliance matter. It is a practical choice for pastry sections, sauce stations, and larder work where a reliable, long-lived hand whisk is used daily rather than occasionally.

If you are unsure which size or style of whisk best fits your section's workflow, the team is happy to talk it through.