Single Zone and Other Wine Fridges

The Tefcold SC381W is a single door upright wine cooler designed for commercial environments where presentation and consistent temperature maintenance both matter. It holds up to 78 standard 75cl bottles across six wooden shelves, making it a practical choice for bars, restaurants, hotel lobbies, and wine retail settings where a self-contained display unit is needed at front-of-house or back-bar level.

Fan-assisted cooling keeps conditions stable throughout the cabinet, which is important for wine storage where temperature fluctuations over a service period can affect quality. The digital temperature display allows staff to check conditions at a glance without opening the door, which helps maintain a consistent internal environment during busy service periods. LED lighting illuminates the interior vertically, making bottle selection straightforward without adding significant heat load to the cabinet.

From an operational standpoint, this unit offers a number of practical advantages for service environments:

• Adjustable wooden shelves accommodate different bottle formats and sizes
• Integrated lock protects stock in open or semi-public environments
• Fan-assisted circulation supports temperature evenness across all shelf levels
• Black interior and exterior finish suits front-of-house and bar installations
• Digital display allows at-a-glance temperature monitoring without opening the door

Installation is straightforward — the unit is freestanding and requires only a standard mains power connection. Allow adequate clearance around the cabinet for ventilation, particularly at the rear and sides, to ensure the refrigeration system operates efficiently. It is worth considering the ambient temperature of the installation space; in particularly warm kitchens or poorly ventilated back-of-house areas, performance may be affected, and a unit with a higher ambient rating may be more appropriate.

The SC381W is well suited to operations storing and displaying wine by the bottle — wine bars, restaurant front-of-house areas, hotel bars, or deli and retail settings. For sites with significantly higher volume requirements or where multiple bottle formats need to be stored in larger quantities, a higher-capacity multi-door unit may be worth considering.

If you are unsure whether this capacity suits your service volume, or have questions about placement and ventilation in your particular space, we are happy to talk it through before you commit.

The Polar G-Series is a freestanding, undercounter wine fridge designed for commercial bar and hospitality environments. It holds up to 51 bottles across five internal shelves and maintains a consistent chill throughout the temperature range required for both white and red wine service. The stainless steel exterior suits front- or back-of-house placement and is practical to keep clean during and after service.

In a busy bar setting, door openings are frequent and unpredictable. The fan-assisted cooling system helps maintain a stable internal temperature even during periods of high access, which matters when you have covers on and bottles being pulled regularly. The noise output is modest at 37dB, making it a reasonable choice where the unit will be positioned close to customers or staff working in confined spaces.

From an operational standpoint, the key practical advantages are:

• Fan-assisted cooling for consistent temperature across all five shelves
• LED interior lighting that keeps running costs low and aids stock visibility
• Lockable door to support stock security at the end of service
• Stainless steel finish that wipes down quickly between services
• Rated for ambient temperatures up to 38°C, covering most UK bar environments in summer

The unit is designed for standard undercounter installation at 820mm tall, so it fits beneath a typical bar counter without modification. It runs on a standard single-phase supply and uses R600a refrigerant with a low global warming potential. The climate class rating of ST means it is suited to environments between 16°C and 38°C ambient — worth confirming if the unit will be placed in a kitchen pass or a poorly ventilated cellar area where temperatures may sit outside that range. Weight is 50kg, so two-person installation is advisable.

This unit works well for pubs, hotel bars, restaurants, and clubs that need reliable chilled wine storage close to the point of service without giving up significant floor or counter space. It is best suited to lower- to mid-volume operations. For sites with higher throughput or a need for greater bottle capacity, a larger-format wine fridge would be worth considering.

If you are unsure whether this model fits your layout or service volume, we are happy to talk it through before you commit to an order.

The Polar G-Series single zone wine fridge is a freestanding storage and display unit designed for bars, restaurants and hospitality venues that need to keep a substantial wine selection at consistent serving temperature. With capacity for up to 192 bottles, it holds enough stock to cover a full service without constant restocking, and the temperature range of 5°C to 20°C means it can accommodate both chilled whites and room-temperature reds within a single cabinet depending on how it is set.

In a busy bar or restaurant environment, temperature consistency is more important than headline capacity. The G-Series maintains stable conditions across the cabinet and is rated for ambient environments up to 43°C, which makes it a practical choice for back-of-bar and front-of-house positions where kitchen heat or summer conditions would stress a domestic-grade unit. The locking facility is a useful operational detail — it allows stock to be secured at the end of service without moving bottles to a separate store.

From a day-to-day operations standpoint, the unit offers a number of practical advantages:

• Wide temperature range accommodates both red and white wine service from a single unit
• Stainless steel exterior is straightforward to clean and holds up well in commercial environments
• Lockable door supports end-of-service stock security without additional storage
• Climate class T rating means reliable performance in warmer ambient conditions
• Low noise output at 38dB suits front-of-house placement without disruption

Installation is relatively straightforward — the unit requires a standard 13A mains connection and no specialist services. At 106kg it will need two people to position safely, and the footprint should be checked against your available floor space before ordering. It is freestanding rather than integrated, so it can be repositioned if your layout changes. Ventilation clearance around the unit should be maintained to ensure efficient running.

This unit is well suited to wine bars, pub dining rooms, hotel bars and mid-sized restaurants where a visible wine display is part of the customer experience. It is a single zone cabinet, so operators needing strict simultaneous temperature separation between reds and whites at different temperatures may want to consider a dual zone alternative. For very high volume sites managing hundreds of covers, a larger or multi-unit configuration might be worth discussing.

If you are unsure whether this unit suits your layout or your expected service volumes, we are happy to talk it through before you place an order.

The Polar G-Series single zone wine fridge is a tall, free-standing unit designed to store and display up to 137 bottles at consistent serving temperatures. The temperature range runs from 5°C through to 20°C, which means it can accommodate both white and sparkling wines at the cooler end of the scale, and red wines held at a warmer serving temperature — all from a single cabinet. It is finished in stainless steel and built to the commercial-grade construction standards that characterise the G-Series range.

In a busy bar or restaurant environment, having a reliable, high-capacity wine storage unit on the floor or back-bar means staff can serve quickly without repeated trips to a cellar or remote storage. The G-Series is rated for ambient conditions up to 43°C, which makes it practical in the kind of warm, enclosed spaces that bar and hospitality environments often present during peak service. The unit operates at 35dB, which keeps background noise at an acceptable level in customer-facing areas.

From an operational standpoint, the key practical advantages are:

• Single-zone temperature control covering the full white-to-red serving range in one cabinet
• Lock facility to secure stock at the end of service
• Stainless steel construction suited to busy, high-contact environments
• Climate Class T rating — reliable performance in warm ambient conditions up to 43°C
• Straightforward internal layout designed for easy restocking and cleaning

Installation is relatively straightforward — the unit requires a standard mains electrical connection and sufficient floor space and ventilation clearance around the cabinet. At 89kg it is a substantial piece of kit, so positioning should be finalised before delivery if possible. It is worth considering whether the floor surface and location can support the weight and allow access for routine cleaning at the rear.

This unit is well suited to bars, pubs, hotel lounges, and restaurant front-of-house areas where a wide selection of wines needs to be held at ready-to-serve temperatures and presented accessibly to staff. For smaller venues with more modest bottle counts, a lower-capacity unit may represent better value. Conversely, for high-volume sites or operations running an extensive wine list, a larger or dual-zone solution might warrant consideration.

If you are unsure whether a single-zone unit covers your wine list requirements, or you want to discuss placement and ventilation before committing, we are happy to talk it through.

The Polar G-Series double door beer and wine fridge is a dual-zone refrigerated display unit designed to store and present both wine and general bar stock at individually controlled temperatures. The left-hand side is configured specifically for wine, with dedicated bottle shelving capable of holding up to 60 Bordeaux-style bottles. The right-hand side uses flat shelving suited to cans, bottles, and cartons. Both zones are managed independently through a digital controller, allowing each side to be held at a different temperature simultaneously — a practical arrangement when your wine service and draught alternatives have different storage requirements.

In a busy bar or restaurant environment, the ability to maintain two distinct temperature zones within a single cabinet reduces the number of separate units required and simplifies front- and back-of-house organisation. The unit is built to run continuously through service periods, and the R600a refrigerant used is a low-GWP option that contributes to lower running costs alongside the LED internal lighting, which generates less heat than traditional alternatives and keeps the cabinet's cooling load more manageable.

From a practical standpoint, the steel construction is straightforward to wipe down and resistant to the everyday wear of a working bar. Key operational advantages include:

• Independent dual-zone controls allow wine and bar stock to be held at different temperatures
• LED lighting keeps contents visible and presentable without adding significant heat load
• Flat and wine-specific shelving configurations within one cabinet
• Continuous-run design suited to long service periods
• Steel construction that cleans quickly and withstands daily use

At 890mm wide and 1627mm tall, this is a full-height unit and will require a clear, ventilated position — it is not intended for built-in installation. At 113kg, floor reinforcement is unlikely to be a concern in most commercial settings, but access routes and door clearance should be confirmed before delivery. The unit is climate-classed T, meaning it is designed to operate in ambient temperatures up to 43°C, which makes it suitable for warmer bar environments that can struggle with standard-class refrigeration.

This unit is well suited to licensed premises, hotel bars, and restaurant operations where wine is a meaningful part of the offering and a dual-zone approach is preferable to separate dedicated wine and bar fridges. For very high-volume venues with rapid stock turnover, it is worth considering whether a larger-capacity or multi-unit setup would better match demand.

If you are unsure whether this cabinet fits your layout or service volume, we are happy to talk it through before you order.

The Polar C-Series wine fridge is a single-zone chilled display unit designed to store and present bottled wine in bar and hospitality environments. It holds up to 51 bottles across seven shelves and is intended for sites where the unit will be opened infrequently rather than accessed continuously throughout service.

In practice, this model performs well in lower-traffic settings — a small hotel bar, a restaurant with a modest wine offering, or a café serving occasional chilled bottles. The temperature range suits white, rosé, and sparkling wines. Because it operates within a climate class N rating, it is designed for ambient conditions between 16°C and 32°C, which covers most standard bar and front-of-house areas. It is not rated for warmer kitchen environments or areas with poor ventilation.

From an operational standpoint, the unit offers several practical advantages:

• LED interior lighting improves bottle visibility without generating excess heat
• Digital control panel allows straightforward temperature adjustment without specialist knowledge
• Painted steel construction is easy to wipe down and maintain
• Compact footprint suits tabletop or undercounter back bar placement
• R600a refrigerant offers reasonable running efficiency for the capacity

Installation is straightforward — the unit requires a standard 230V socket and no specialist plumbing or drainage. Allow adequate clearance around the rear and sides for ventilation. At 34kg it can be moved and positioned without lifting equipment, though two people are advisable. This is a tabletop or freestanding unit; it is not designed for built-in installation.

This fridge is best suited to smaller hospitality venues with a limited wine list and moderate service volume. For busier bars or operations requiring frequent access and faster recovery, a higher-capacity or commercial-grade unit would be a more appropriate choice.

If you are unsure whether this model suits your service volume or environment, our team is happy to talk it through with you.

The Polar C-Series 28-bottle wine fridge is a compact, tabletop unit designed to store and display Bordeaux-style wine bottles at consistent serving temperatures. It sits on a countertop or back-bar surface and is intended for front-of-house environments where presentation matters and straightforward temperature control is needed. It is not a cellar or long-term storage unit — it is a service-ready wine cooler suited to venues that want chilled wine within reach during service.

The unit holds bottles across six internal shelves with LED lighting throughout, which helps staff locate stock quickly without opening the door unnecessarily. A digital control panel allows the temperature to be set and monitored with reasonable accuracy across its operating range, which is practical for venues serving both whites and sparkling wines that require consistent chilling. Recovery after door opening is adequate for moderate service volumes, though this is a C-Series product — it is designed for environments where the door is not opened constantly throughout service.

In operational terms, this fridge suits venues where wine display and access are needed but where throughput is measured rather than high. Typical settings include:

• Small bars, wine bars, and restaurant front-of-house counters
• Private dining or events spaces with a curated wine offering
• Hospitality settings where space is limited and a full upright unit is not practical
• Back-bar display where visual merchandising supports sales

Installation is straightforward — the unit is freestanding, requires a standard 13A socket, and needs adequate clearance around the casing for ventilation. It is rated for ambient conditions up to 32°C, so it will perform reliably in most bar and front-of-house environments. It is not suited to hot kitchen pass areas or enclosed spaces with poor air circulation. At 22.5kg it can be repositioned without difficulty, which is useful in venues that reconfigure their service areas.

This unit is well suited to lower-volume wine service where reliable temperature holding and tidy presentation are the priority. It is not designed for high-footfall venues requiring rapid restocking throughout the day — for those sites, a larger-capacity or more heavy-duty unit would be a better fit.

If you are unsure whether this capacity suits your service volume, or if you need guidance on placement and ventilation, the team is happy to talk it through before you order.

The Polar C-Series 16-bottle wine fridge is a compact, table top unit designed to keep a modest selection of wines chilled and readily accessible at the point of service. It holds up to 16 standard Bordeaux-style bottles within a 48-litre interior, making it a practical choice for operators who need chilled wine close to hand without dedicating significant floor space to refrigeration.

In commercial use, this unit is best understood as a service-point display and holding fridge rather than a high-throughput cellar solution. It is designed for environments where access is relatively infrequent and ambient conditions stay within a comfortable range — it carries a Class N climate rating, meaning it is suited to ambient temperatures between 16°C and 32°C. It will perform reliably in a typical bar or restaurant floor setting, though it is not intended for hot kitchen environments or continuous heavy-access use. The 40dB noise level is low enough to sit unobtrusively on a back bar or service counter.

Practically, the unit offers:

• Digital temperature control across the 5°C to 18°C range, covering both white and red service temperatures
• Internal LED lighting for stock visibility during service without adding unnecessary heat
• A painted steel exterior in black, suitable for front-of-house placement
• A straightforward control panel that does not require staff training to operate

Installation is straightforward — the unit requires only a standard 13A plug socket and enough clearance for ventilation around the casing. At 17kg it is easily repositioned. No water connection or specialist installation is needed.

This fridge suits smaller venues, private dining rooms, hotel suites, or bar counters where a curated wine offering of 16 bottles or fewer covers typical service demand. For sites serving higher volumes, or where the unit will be accessed very frequently throughout a shift, a larger or higher-specification wine cabinet is likely to be a better investment.

If you are unsure whether this capacity fits your service style, or whether a different configuration would suit your space better, our team is happy to talk it through with you before you commit.

The Tefcold SC85 is a compact undercounter wine cooler finished in black, designed to hold and display white and rosé wines at consistent serving temperatures. It fits beneath a standard bar counter and holds up to 22 standard 75cl bottles, making it a practical choice for venues where back-bar space is limited.

Fan-assisted cooling circulates air evenly through the cabinet, which matters in a bar setting where the door is opened repeatedly throughout service. Passive cooling struggles to recover quickly under those conditions; the SC85 maintains a stable temperature across all shelf levels even during busy periods. The tinted glass door reduces light exposure — worth considering for any wine held in the unit over several days rather than turned over quickly. An external digital display lets staff check the set temperature without opening the door, which supports both consistency and energy efficiency during service.

• Fan-assisted circulation maintains even temperature across all shelf levels
• Tinted glass door reduces light exposure for wine held over longer periods
• External digital display for temperature monitoring without opening the door
• Lockable door supports stock security in unsupervised bar areas
• LED interior lighting keeps the display visible without adding heat to the cabinet

The unit runs from a standard 13A mains socket, so no dedicated electrical supply is needed. It does require adequate clearance at the rear and sides for ventilation, and should not be positioned directly alongside heat-generating equipment such as a glasswasher or undercounter oven — doing so will increase compressor load and may compromise temperature stability.

The SC85 is well suited to small bars, café counters, hotel rooms, and front-of-house wine display in a restaurant setting. It is not intended as a replacement for cellar storage or high-volume wine holding. Venues with a larger wine list, higher covers, or a requirement for dual-zone temperature control would be better served by a larger or more specialised unit.

If you are unsure whether this unit fits your layout or service requirements, our team is happy to talk it through with you.

The Tefcold FS1380WB is a freestanding wine merchandiser intended for commercial front-of-house use. It accommodates up to 78 standard Bordeaux-style bottles across a series of wooden-effect shelves, arranged in double layers to make practical use of the cabinet depth. The single glass door and vertical LED strip lighting allow both customers and service staff to view the full range without opening the unit, which helps the cabinet hold a stable temperature throughout service.

In a working bar or restaurant, a unit like this earns its place by making wine selection visible and accessible at the point of service rather than requiring staff to move between front and back of house. The illuminated display keeps bottles visible from a reasonable distance, and the black cabinet exterior sits comfortably within most modern bar and dining-room aesthetics. It is worth being straightforward, however, about what this unit is designed for: it is a display and active-service merchandiser, not a long-term cellaring cabinet. Wine intended for extended ageing is better housed in a dedicated storage unit with tighter control over humidity and vibration.

Day-to-day operational advantages include:

• LED lighting keeps bottles visible throughout service without generating significant heat inside the cabinet
• Double-layer shelf arrangement maximises bottle count within a modest floor footprint
• Glass door allows customers and staff to browse without opening the cabinet, reducing temperature fluctuation
• Freestanding design requires no built-in void or joinery preparation
• Black finish integrates cleanly into front-of-house and bar environments

Installation requires only a standard single-phase mains connection, with no specialist ventilation ducting or drainage needed. The unit should be positioned on a level surface with adequate clearance at the rear and sides to allow free air circulation — restricting airflow will reduce cooling efficiency over time. One practical point worth noting: magnums, champagne bottles, and other non-standard formats will reduce usable capacity below the 78-bottle headline figure, so it is sensible to work through your actual bottle mix before committing to this size.

This unit is well suited to smaller bars, restaurant dining rooms, hotel food and beverage operations, and independent wine retailers where a compact, presentable front-of-house display is the priority. Operators stocking a broader range or managing higher-volume service may find that a multi-door or larger-capacity unit gives more practical flexibility day to day. Where chilled storage rather than active display is the main requirement, a solid-door bottle cooler is likely the more appropriate choice.

If you are weighing up whether this unit fits your floor plan, bottle mix, or service pattern, we are glad to talk it through with you before you go ahead.