Winterhalter PT-XL Pass Through Dishwasher product image

Winterhalter

Winterhalter PT-XL Pass-Through Dishwasher

SKU: PT-XL

£10,927.00(£13,112.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Winterhalter PT-XL is a rack-conveyor pass-through dishwasher built for commercial kitchens where the volume of crockery, glassware, and cookware moving through a service is too great for an undercounter or hood-type machine to handle reliably. Unlike front-loading machines, pass-through units are loaded on one side and unloaded on the other, which suits kitchens designed around a defined dirty-to-clean workflow — the kind of linear layout common in larger restaurants, hotels, staff restaurants, and contract catering operations.

In sustained service, the PT-XL is designed to maintain wash quality without the drop-off that can occur when a machine is pushed hard across a long shift. The VarioPower system adjusts cycle intensity and chemical dosing based on what is being washed, so the machine is not running at full rate during lighter loads but responds when demand increases — without requiring operator input. The energy management system also reduces heating time between cycles, which has a meaningful effect on running costs when the machine is working continuously.

Several features work together to keep operational costs in check across a busy day:

  • Waste water heat exchanger recovers heat from outgoing water, reducing energy demand per cycle
  • Low rinse water consumption per cycle helps manage both water and chemical spend at volume
  • Quadruple filtration keeps wash water cleaner for longer, reducing how often the tank needs changing
  • Tank water exchange programme supports hygiene standards between and after service periods
  • Double-skinned construction reduces heat loss to the surrounding kitchen environment

The smart touch display gives staff clear visibility of machine status and surfaces errors before they disrupt service. The Connected Wash remote monitoring capability is well suited to operators running multiple sites or those tracking consumption against targets. Built-in self-cleaning reduces end-of-shift effort and helps the machine stay in good working order over time.

Pass-through installation requires careful planning. The machine needs clear access on both the loading and unloading sides, and the kitchen layout must support a logical dirty-to-clean flow without cross-contamination risk. Water supply, drainage, and electrical connections all need to be correctly specified before installation begins, and the footprint is considerably larger than a hood-type machine — this is worth factoring in early during a kitchen design or refit.

The PT-XL is well suited to mid-to-large operations with consistent covers and a genuine need for pass-through throughput. Smaller or lower-volume kitchens may find the capacity disproportionate, and there are more compact options worth considering in those cases. At the other end of the scale, very high-volume or continuous-service environments may warrant a higher-capacity machine entirely.

If you are working through a kitchen refit or are not certain whether the PT-XL suits your service volume and layout, our team is happy to talk it through with you before you commit.

Frequently asked questions

What service volume is the PT-XL genuinely suited to?

The PT-XL is designed for mid-to-large operations running consistent covers where a hood-type machine would struggle to keep pace across a full service. It is commonly used in hotel restaurants, staff dining operations, and contract catering kitchens where throughput needs to be sustained without interruption. If your volume is lower or your service periods are short, a hood-type or high-capacity undercounter machine may be a more proportionate choice.

What does the kitchen layout need to support for pass-through installation?

Pass-through machines require clear, unobstructed access on both the dirty loading side and the clean unloading side, with the overall flow following a logical dirty-to-clean direction to avoid cross-contamination. The footprint is significantly larger than a hood-type machine, so the available floor space and proximity to water supply, drainage, and electrical connections all need to be confirmed before installation. This is best addressed during the kitchen design or refit planning stage rather than retrofitted into an existing layout.

How does the VarioPower system affect chemical and water consumption in practice?

VarioPower monitors the wash load and adjusts cycle intensity and chemical dosing accordingly, so the machine is not running at full consumption during lighter loads. Over a long shift with variable load types, this can produce a meaningful reduction in both water and chemical spend compared with a fixed-programme machine running at a single output level. The effect is most noticeable in operations where load composition changes significantly between breakfast, lunch, and dinner service.
Winterhalter PT-XL Pass-Through Dishwasher

£10,927.00(£13,112.40 inc VAT)

£10,927.00(£13,112.40 inc VAT)

The Winterhalter PT-XL is a rack-conveyor pass-through dishwasher built for commercial kitchens where the volume of crockery, glassware, and cookware moving through a service is too great for an undercounter or hood-type machine to handle reliably. Unlike front-loading machines, pass-through units are loaded on one side and unloaded on the other, which suits kitchens designed around a defined dirty-to-clean workflow — the kind of linear layout common in larger restaurants, hotels, staff restaurants, and contract catering operations.

In sustained service, the PT-XL is designed to maintain wash quality without the drop-off that can occur when a machine is pushed hard across a long shift. The VarioPower system adjusts cycle intensity and chemical dosing based on what is being washed, so the machine is not running at full rate during lighter loads but responds when demand increases — without requiring operator input. The energy management system also reduces heating time between cycles, which has a meaningful effect on running costs when the machine is working continuously.

Several features work together to keep operational costs in check across a busy day:

  • Waste water heat exchanger recovers heat from outgoing water, reducing energy demand per cycle
  • Low rinse water consumption per cycle helps manage both water and chemical spend at volume
  • Quadruple filtration keeps wash water cleaner for longer, reducing how often the tank needs changing
  • Tank water exchange programme supports hygiene standards between and after service periods
  • Double-skinned construction reduces heat loss to the surrounding kitchen environment

The smart touch display gives staff clear visibility of machine status and surfaces errors before they disrupt service. The Connected Wash remote monitoring capability is well suited to operators running multiple sites or those tracking consumption against targets. Built-in self-cleaning reduces end-of-shift effort and helps the machine stay in good working order over time.

Pass-through installation requires careful planning. The machine needs clear access on both the loading and unloading sides, and the kitchen layout must support a logical dirty-to-clean flow without cross-contamination risk. Water supply, drainage, and electrical connections all need to be correctly specified before installation begins, and the footprint is considerably larger than a hood-type machine — this is worth factoring in early during a kitchen design or refit.

The PT-XL is well suited to mid-to-large operations with consistent covers and a genuine need for pass-through throughput. Smaller or lower-volume kitchens may find the capacity disproportionate, and there are more compact options worth considering in those cases. At the other end of the scale, very high-volume or continuous-service environments may warrant a higher-capacity machine entirely.

If you are working through a kitchen refit or are not certain whether the PT-XL suits your service volume and layout, our team is happy to talk it through with you before you commit.