Araven Defrost Kit Set 3 Piece product image

Araven

Araven 3-Piece Defrost Kit with Perforated Insert & Lid

SKU: DA813

£81.04(£97.25 inc VAT)

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The Araven Defrost Kit is a three-part system comprising an outer storage box, a perforated inner insert, and a lid. The principle is straightforward: frozen food sits in the perforated insert, and as it defrosts, the released liquids drain away into the outer box below, keeping the food separate from the pooled meltwater throughout the process.

In a busy kitchen environment, defrosting large quantities of meat or poultry safely and consistently can be a genuine operational challenge. This kit addresses the two most common problems — cross-contamination risk from meltwater contact, and the mess that typically accompanies high-volume defrosting. By physically separating the liquid from the food, the process is cleaner, easier to manage, and more compliant with food safety best practice.

Practical advantages for kitchen teams include:

  • Meltwater is contained and separated, reducing bacterial cross-contamination risk
  • The lidded design allows safe refrigerator storage during controlled defrosting
  • Suitable across a temperature range of -40°C to +90°C, making it compatible with both freezer and refrigerator use
  • Easy to clean down between uses, with no complex components
  • Stackable outer box supports organised cold storage

There are no installation requirements — this is a standalone piece of smallware. It is rated for use from deep-freeze temperatures up to +90°C, so it transitions directly from freezer to refrigerator without issue. The unit is lightweight enough for any team member to handle comfortably during busy prep periods.

This kit suits most commercial kitchens regularly defrosting portioned or whole cuts of meat and poultry — from pub kitchens and small restaurants through to larger prep operations. Sites defrosting very large volumes in a single cycle may benefit from running multiple kits or considering a larger-capacity alternative from the range.

If you are unsure whether this size suits your typical prep volumes, our team is happy to talk it through with you.

Frequently asked questions

How much food can this defrost kit handle in a single cycle?

The kit is based around a 35-litre outer box, which suits portioned meat or poultry for moderate service volumes. Kitchens regularly defrosting large whole joints or very high volumes in a single batch may find it more practical to run two kits simultaneously or look at a larger-capacity option from the Araven range.

Can this be used inside a refrigerator during defrosting?

Yes. The lidded design makes it suitable for controlled refrigerator defrosting, which is the recommended method for food safety compliance in most commercial environments. The unit is rated down to -40°C, so it can move directly from the freezer to the refrigerator without any issue.

How does this kit help with food safety during the defrost process?

The perforated inner insert keeps defrosting food elevated above the meltwater that collects in the outer box below. This separation prevents the food from sitting in pooled liquid, which is a key factor in reducing bacterial growth during the defrost cycle. It also makes disposal of the collected liquid straightforward and contained.
Araven 3-Piece Defrost Kit with Perforated Insert & Lid

£81.04(£97.25 inc VAT)

£81.04(£97.25 inc VAT)

The Araven Defrost Kit is a three-part system comprising an outer storage box, a perforated inner insert, and a lid. The principle is straightforward: frozen food sits in the perforated insert, and as it defrosts, the released liquids drain away into the outer box below, keeping the food separate from the pooled meltwater throughout the process.

In a busy kitchen environment, defrosting large quantities of meat or poultry safely and consistently can be a genuine operational challenge. This kit addresses the two most common problems — cross-contamination risk from meltwater contact, and the mess that typically accompanies high-volume defrosting. By physically separating the liquid from the food, the process is cleaner, easier to manage, and more compliant with food safety best practice.

Practical advantages for kitchen teams include:

  • Meltwater is contained and separated, reducing bacterial cross-contamination risk
  • The lidded design allows safe refrigerator storage during controlled defrosting
  • Suitable across a temperature range of -40°C to +90°C, making it compatible with both freezer and refrigerator use
  • Easy to clean down between uses, with no complex components
  • Stackable outer box supports organised cold storage

There are no installation requirements — this is a standalone piece of smallware. It is rated for use from deep-freeze temperatures up to +90°C, so it transitions directly from freezer to refrigerator without issue. The unit is lightweight enough for any team member to handle comfortably during busy prep periods.

This kit suits most commercial kitchens regularly defrosting portioned or whole cuts of meat and poultry — from pub kitchens and small restaurants through to larger prep operations. Sites defrosting very large volumes in a single cycle may benefit from running multiple kits or considering a larger-capacity alternative from the range.

If you are unsure whether this size suits your typical prep volumes, our team is happy to talk it through with you.