Beaumont

Beaumont Squeeze Sauce Bottle 12oz

SKU: CZ652

£1.98(£2.38 inc VAT)

Colour: Clear
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The Beaumont 12oz squeeze sauce bottle is a straightforward dispensing tool for controlled application of sauces, dressings and condiments in commercial kitchens. The 12oz capacity suits countertop or pass use where a smaller bottle would need refilling too often and a larger one would be unwieldy during service.

It is available in clear, red and yellow. The clear body lets staff see the contents at a glance, while red and yellow follow the common convention for ketchup and mustard, so contents can be identified without labelling. The squeeze action gives direct control over flow and volume for drizzling, dotting or plating.

  • Controlled dispensing reduces sauce waste during plating and service
  • Choice of clear, red or yellow for quick identification in multi-bottle setups
  • Lightweight plastic construction suits regular handling
  • Suitable for counter, pass and table service settings
  • Easy to refill, clean and rotate between service periods

The bottles are not suited to very thick or chunky sauces that may block the nozzle, and are not designed for carbonated or pressurised contents. They suit cafes, casual dining, gastropubs and street food operations. Choose your colour using the option above. If you are putting together a set for a new opening, we are happy to help you work out what suits your setup.

Frequently asked questions

How many squeeze bottles should I stock per section?

It depends on how many sauces or dressings your section runs simultaneously and how frequently bottles need refilling during service. As a general guide, having at least two bottles per sauce allows one to be in use while the other is being refilled or cleaned. High-turnover sections may benefit from additional spares to keep service moving.

Is this bottle suitable for oils and thinner liquids as well as sauces?

Yes, the bottle works for a range of liquid and semi-liquid products including oils, dressings, and sauces of varying viscosity. Thinner liquids will dispense more freely, so staff should apply lighter pressure to maintain portion control.

How should these bottles be cleaned and maintained in a commercial kitchen?

The bottles should be emptied, rinsed thoroughly, and washed in warm soapy water or a commercial glass wash at the end of each service. Inspect the nozzle regularly for residue build-up. As with all plastic smallwares, replace any bottle that shows signs of cracking, discolouration, or persistent odour retention.

Beaumont Squeeze Sauce Bottle 12oz

£1.98(£2.38 inc VAT)

£1.98(£2.38 inc VAT)

Options
Colour: Clear
  • Clear
  • Red
  • Yellow

The Beaumont 12oz squeeze sauce bottle is a straightforward dispensing tool for controlled application of sauces, dressings and condiments in commercial kitchens. The 12oz capacity suits countertop or pass use where a smaller bottle would need refilling too often and a larger one would be unwieldy during service.

It is available in clear, red and yellow. The clear body lets staff see the contents at a glance, while red and yellow follow the common convention for ketchup and mustard, so contents can be identified without labelling. The squeeze action gives direct control over flow and volume for drizzling, dotting or plating.

  • Controlled dispensing reduces sauce waste during plating and service
  • Choice of clear, red or yellow for quick identification in multi-bottle setups
  • Lightweight plastic construction suits regular handling
  • Suitable for counter, pass and table service settings
  • Easy to refill, clean and rotate between service periods

The bottles are not suited to very thick or chunky sauces that may block the nozzle, and are not designed for carbonated or pressurised contents. They suit cafes, casual dining, gastropubs and street food operations. Choose your colour using the option above. If you are putting together a set for a new opening, we are happy to help you work out what suits your setup.