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Beaumont
Beaumont Plated Stainless Steel Ice Tongs 7in
£2.73(£3.28 inc VAT)
Delivery Information
Price Match
These Beaumont ice tongs are a straightforward, well-made bar tool for everyday use behind a commercial bar. They are stainless steel with a copper plated or gold plated finish, chosen from the Colour option, which gives a smarter presentation than standard utility tongs without compromising on function. The serrated teeth grip ice cubes and chips, reducing fumbling during busy service.
Handling ice cleanly and quickly matters more than it might appear. A tong that slips slows service and risks hygiene, and the serrated jaw gives staff a secure hold without excessive force. The plated finish suits cocktail bars, hotel bars, restaurant bars and other front-of-house settings where bar presentation is part of the guest experience.
- Serrated teeth grip ice cubes and chips reliably, reducing slip during service
- Copper plated or gold plated finish over stainless steel
- Stainless steel construction resists corrosion in a wet bar environment
- Compact and lightweight at 38g, easy to store in an ice bucket or at a bar station
- Simple to wipe clean between services
There are no installation requirements, so these tongs are ready to use straight away. They are best suited to front-of-house bar use rather than high-throughput ice handling. For bulk ice bins in production kitchens or banqueting prep areas, a heavier-gauge tong or an ice scoop is more practical. Avoid prolonged soaking in harsh chemical solutions to help the plating last.
If you are fitting out a bar and want advice on bar smallwares that work well together in service, the team is happy to help.
Frequently asked questions
Which finishes are available?
These tongs come in copper plated and gold plated, chosen from the Colour option. Both are the same stainless steel tongs at the same size.
Are these tongs suitable for professional bar use or primarily for home bars?
They are built to a standard that suits commercial bar environments such as hotels, restaurants and cocktail bars. For very high-volume operations handling large quantities of ice continuously, a heavier-gauge tong or an ice scoop may be worth considering.
How should these tongs be cleaned and maintained behind the bar?
The stainless steel body can be wiped down quickly between services. Avoid prolonged soaking in harsh chemical solutions, as this may affect the plated finish over time.
Do these work with all ice types, including crushed ice?
The serrated teeth are best suited to gripping cubed ice and ice chips. Crushed or very fine ice is generally better handled with a scoop.
Size and weight
- Weight
- 38g
- Dimensions
- 175(H) x 35(W) x 13(D)mm
Capacity and performance
- Colour group
- Multicolour & Patterned
- Colour groups
- Copper, Gold
- Material
- Stainless Steel
- Material group
- Stainless Steel
- Warranty
- 1 Year
£2.73(£3.28 inc VAT)
£2.73(£3.28 inc VAT)
These Beaumont ice tongs are a straightforward, well-made bar tool for everyday use behind a commercial bar. They are stainless steel with a copper plated or gold plated finish, chosen from the Colour option, which gives a smarter presentation than standard utility tongs without compromising on function. The serrated teeth grip ice cubes and chips, reducing fumbling during busy service.
Handling ice cleanly and quickly matters more than it might appear. A tong that slips slows service and risks hygiene, and the serrated jaw gives staff a secure hold without excessive force. The plated finish suits cocktail bars, hotel bars, restaurant bars and other front-of-house settings where bar presentation is part of the guest experience.
- Serrated teeth grip ice cubes and chips reliably, reducing slip during service
- Copper plated or gold plated finish over stainless steel
- Stainless steel construction resists corrosion in a wet bar environment
- Compact and lightweight at 38g, easy to store in an ice bucket or at a bar station
- Simple to wipe clean between services
There are no installation requirements, so these tongs are ready to use straight away. They are best suited to front-of-house bar use rather than high-throughput ice handling. For bulk ice bins in production kitchens or banqueting prep areas, a heavier-gauge tong or an ice scoop is more practical. Avoid prolonged soaking in harsh chemical solutions to help the plating last.
If you are fitting out a bar and want advice on bar smallwares that work well together in service, the team is happy to help.
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