Bertha Professional Original Charcoal Oven BER-16000 Black product image
Bertha Professional Original Charcoal Oven BER-16000 Red
Bertha Professional Original Charcoal Oven BER-16000 Stainless Steel

Bertha

Bertha Professional Original Charcoal Oven BER-16000

SKU: HW476

£4,873.00(£5,847.60 inc VAT)

Colour: Black
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Bertha Professional Original BER-16000 is a British-made enclosed charcoal oven for kitchens where charcoal cooking is central to the menu. Heat circulates around the food inside the chamber, giving charcoal flavour and good moisture retention with more control than an open grill.

It takes around 30 to 40 minutes to come up to temperature and then holds it well through service. It uses roughly 12 to 16kg of charcoal over a nine hour day, produces around 90kg of food per hour on average, and is recommended for services of up to 160 to 180 diners.

It is built from stainless steel, stands 1535mm tall and 600mm wide, and weighs 200kg, so plan the floor position, extraction and ventilation before delivery. It carries a two year on-site parts and labour warranty.

Choose a black, red or stainless steel finish. For help planning a charcoal oven installation, call us on 01304 827272.

Frequently asked questions

How long does it take to heat up?

Around 30 to 40 minutes from cold, then it holds temperature well through service.

How much charcoal does it use?

Roughly 12 to 16kg over a nine hour day.

What do I need to plan for installation?

It weighs 200kg and stands 1535mm tall, so check the floor position and make sure extraction and ventilation are suitable for charcoal cooking.
Bertha Professional Original Charcoal Oven BER-16000

£4,873.00(£5,847.60 inc VAT)

£4,873.00(£5,847.60 inc VAT)

Options
Colour: Black
  • Black
  • Red
  • Stainless Steel

The Bertha Professional Original BER-16000 is a British-made enclosed charcoal oven for kitchens where charcoal cooking is central to the menu. Heat circulates around the food inside the chamber, giving charcoal flavour and good moisture retention with more control than an open grill.

It takes around 30 to 40 minutes to come up to temperature and then holds it well through service. It uses roughly 12 to 16kg of charcoal over a nine hour day, produces around 90kg of food per hour on average, and is recommended for services of up to 160 to 180 diners.

It is built from stainless steel, stands 1535mm tall and 600mm wide, and weighs 200kg, so plan the floor position, extraction and ventilation before delivery. It carries a two year on-site parts and labour warranty.

Choose a black, red or stainless steel finish. For help planning a charcoal oven installation, call us on 01304 827272.