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Bizerba
Bizerba ICP Meat Tenderiser Base Unit with Cutting Set
£3,074.00(£3,688.80 inc VAT)
Delivery Information
Price Match
The Bizerba ICP meat tenderiser base unit comes with a 6mm, 8mm, 10mm or 12mm cutting set. Choose the cutting set from the drop-down.
The Bizerba ICP is a continuous-duty meat tenderiser designed for professional butchery, commercial kitchen preparation, and food processing environments where consistent output and reliable uptime are both essential. Fruit and vegetables can also be processed through the same machine, giving prep teams a degree of flexibility during service build-up.
In a working kitchen or butchery, the ICP's automatic product-feeding system and generously sized feed opening allow larger cuts to be processed without constant manual intervention. That consistent feed reduces fatigue over long prep shifts and helps maintain a steady throughput even during demanding service periods. The Emotion drive runs quietly by commercial machine standards, which is a practical consideration in environments where noise levels already accumulate.
From an operational standpoint, several design details translate directly into day-to-day efficiency:
- Tool-free removal of the cutting sets for faster cleaning and changeover between tasks
- Direct cutting into gastronorm trays or containers, reducing handling steps and keeping prep areas tidy
- IP33 splash protection, supporting hygiene compliance in wet prep environments
- Compatible with additional cutting set sizes, available separately, allowing the same base unit to cover different prep requirements
Installation is relatively straightforward, the ICP is a countertop unit requiring a standard mains connection. It is worth confirming your worktop depth and clearance before positioning, and ensuring the surface can support the unit's weight during continuous operation. Because it is intended for industrial continuous use, it is better suited to environments with sustained daily throughput than those with occasional or light prep needs.
The ICP is a practical choice for butchers, hotel kitchen prep sections, contract caterers, and food production sites processing meaningful volumes each day. Operators with lighter prep requirements may find a smaller or simpler tenderiser more proportionate, while very high-volume processing lines may benefit from a heavier-duty dedicated machine.
Frequently asked questions
Is the ICP suitable for continuous use throughout a full prep shift?
Yes, the ICP is rated for industrial continuous use, meaning it is built to run throughout extended prep periods rather than for intermittent domestic-style operation. It is well suited to butcheries, hotel kitchen prep sections, and contract catering environments where the machine will be in near-constant use during preparation windows.
What do I need to consider before installing the Bizerba ICP in my kitchen?
The ICP is a countertop unit requiring a standard mains supply, so installation is generally straightforward. You should confirm that your work surface is stable and capable of supporting the unit's weight during continuous operation, and allow sufficient clearance around the feed opening for safe and comfortable use. If your site has specific hygiene zoning requirements, the IP33 rating covers splash exposure but the unit should not be positioned where it may be subjected to direct water jets or full immersion cleaning.
Which cutting sets are available?
6mm, 8mm, 10mm or 12mm. Pick the size from the drop-down, or call us on 01304 827272 for help choosing.
Capacity and performance
- Size options
- 6mm, 8mm, 10mm, 12mm
£3,074.00(£3,688.80 inc VAT)
£3,074.00(£3,688.80 inc VAT)
The Bizerba ICP meat tenderiser base unit comes with a 6mm, 8mm, 10mm or 12mm cutting set. Choose the cutting set from the drop-down.
The Bizerba ICP is a continuous-duty meat tenderiser designed for professional butchery, commercial kitchen preparation, and food processing environments where consistent output and reliable uptime are both essential. Fruit and vegetables can also be processed through the same machine, giving prep teams a degree of flexibility during service build-up.
In a working kitchen or butchery, the ICP's automatic product-feeding system and generously sized feed opening allow larger cuts to be processed without constant manual intervention. That consistent feed reduces fatigue over long prep shifts and helps maintain a steady throughput even during demanding service periods. The Emotion drive runs quietly by commercial machine standards, which is a practical consideration in environments where noise levels already accumulate.
From an operational standpoint, several design details translate directly into day-to-day efficiency:
- Tool-free removal of the cutting sets for faster cleaning and changeover between tasks
- Direct cutting into gastronorm trays or containers, reducing handling steps and keeping prep areas tidy
- IP33 splash protection, supporting hygiene compliance in wet prep environments
- Compatible with additional cutting set sizes, available separately, allowing the same base unit to cover different prep requirements
Installation is relatively straightforward, the ICP is a countertop unit requiring a standard mains connection. It is worth confirming your worktop depth and clearance before positioning, and ensuring the surface can support the unit's weight during continuous operation. Because it is intended for industrial continuous use, it is better suited to environments with sustained daily throughput than those with occasional or light prep needs.
The ICP is a practical choice for butchers, hotel kitchen prep sections, contract caterers, and food production sites processing meaningful volumes each day. Operators with lighter prep requirements may find a smaller or simpler tenderiser more proportionate, while very high-volume processing lines may benefit from a heavier-duty dedicated machine.
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