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Blue Seal
Blue Seal E91B Electric Salamander Grill
£1,314.00(£1,576.80 inc VAT)
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The Blue Seal E91B is a heavy-duty electric salamander designed for continuous use in commercial kitchens. It uses two infrared heating elements, each independently controlled, which allows operators to run one or both sides depending on service demand — a practical arrangement that suits kitchens where output varies significantly between quiet periods and full covers.
In a working kitchen, a salamander of this type earns its place quickly. It handles the finishing work that keeps a pass moving: glazing sauces, browning gratins, toasting bread, caramelising toppings, and holding plated dishes at temperature while the rest of an order catches up. The ability to operate a single element during quieter service reduces energy draw without taking the unit fully offline, so it scales back up without delay when covers increase.
- Independent left and right element controls for flexible energy management during service
- Four-position adjustable racking, configurable flat or inclined to suit different food types
- Chrome wire rack with heat-resistant handles for safe, quick handling at the pass
- Heat-resistant control knobs with indicator lights for clear operational status
- Wall brackets included as standard, supporting both bench and wall-mounted installation
Installation is straightforward compared with gas equivalents — there is no flue requirement and no gas connection to arrange. The unit can be wall-mounted above an existing range or positioned on a bench, which gives reasonable flexibility within a fixed kitchen layout. The electrical supply requirement should be confirmed with your installer before fitting.
The E91B is well suited to restaurants, cafés, and hotel kitchens running regular service where a reliable finishing station is essential. For sites with particularly high throughput or where the salamander will be under near-constant demand throughout service, it is worth considering whether a higher-capacity unit would better match the volume involved.
If you would like to talk through how this unit fits your kitchen layout or service style, the team is happy to help you work it out before you commit.
Frequently asked questions
Is the E91B suitable for a busy restaurant running two sittings per evening?
Yes, the E91B is well suited to this kind of service pattern. The dual independent elements allow the unit to be run at full capacity during peak periods and scaled back between sittings, which helps manage energy use without taking the unit offline. For kitchens running continuous high-volume service across a full day, it is worth discussing whether a heavier-duty model would be a better fit.
What are the installation requirements for the E91B?
The E91B is an electric unit, so there is no gas connection or flue to arrange — installation is generally simpler than a gas salamander. It can be wall-mounted above a range or positioned on a bench using the included wall brackets. You should confirm the electrical supply requirement with your installer before fitting to ensure the existing circuit is adequate.
Can the salamander be used as a cheesemelter as well as a finishing grill?
Yes, the adjustable racking and independently controlled elements make the E91B practical for both finishing and light cheesemelting duties. The ability to set the rack at different heights and angles allows operators to adjust radiant heat intensity to suit the food type, whether that is caramelising a glaze quickly or gently melting cheese on a gratin without overbrowning.
- External depth
- 424 mm
- External height
- 456 mm
- External width
- 900 mm
- Power rating
- 6 kW
- Weight
- 36 kg
£1,314.00(£1,576.80 inc VAT)
£1,314.00(£1,576.80 inc VAT)
The Blue Seal E91B is a heavy-duty electric salamander designed for continuous use in commercial kitchens. It uses two infrared heating elements, each independently controlled, which allows operators to run one or both sides depending on service demand — a practical arrangement that suits kitchens where output varies significantly between quiet periods and full covers.
In a working kitchen, a salamander of this type earns its place quickly. It handles the finishing work that keeps a pass moving: glazing sauces, browning gratins, toasting bread, caramelising toppings, and holding plated dishes at temperature while the rest of an order catches up. The ability to operate a single element during quieter service reduces energy draw without taking the unit fully offline, so it scales back up without delay when covers increase.
- Independent left and right element controls for flexible energy management during service
- Four-position adjustable racking, configurable flat or inclined to suit different food types
- Chrome wire rack with heat-resistant handles for safe, quick handling at the pass
- Heat-resistant control knobs with indicator lights for clear operational status
- Wall brackets included as standard, supporting both bench and wall-mounted installation
Installation is straightforward compared with gas equivalents — there is no flue requirement and no gas connection to arrange. The unit can be wall-mounted above an existing range or positioned on a bench, which gives reasonable flexibility within a fixed kitchen layout. The electrical supply requirement should be confirmed with your installer before fitting.
The E91B is well suited to restaurants, cafés, and hotel kitchens running regular service where a reliable finishing station is essential. For sites with particularly high throughput or where the salamander will be under near-constant demand throughout service, it is worth considering whether a higher-capacity unit would better match the volume involved.
If you would like to talk through how this unit fits your kitchen layout or service style, the team is happy to help you work it out before you commit.
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