Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Blue Seal
Blue Seal Evolution E516S-B 900mm Electric Cooktop 6 Hob
£2,370.00(£2,844.00 inc VAT)
Delivery Information
Price Match
The Blue Seal Evolution E516S-B is a 900mm bench-mounted electric cooktop fitted with six cast iron sealed hob elements. It sits on a counter or equipment stand rather than being built into a suite, giving operators more flexibility when planning or reconfiguring a cooking line. It is a straightforward, well-regarded piece of kit commonly found on the cooking lines of restaurants, pub kitchens, and contract catering operations where electric cooking is required or preferred.
Cast iron elements are a proven choice in busy commercial kitchens. They retain heat well, distribute it evenly across the pan base, and respond predictably when heat settings are adjusted. Each zone is controlled independently via a six-position switch, allowing different cooking tasks to run simultaneously at different temperatures — useful during a full service when a mix of saucing, simmering, and boiling is happening at once. Thermal protection built into each element helps guard against overheating during extended or back-to-back services, which is a practical consideration in kitchens running long shifts.
From a day-to-day operational standpoint, the cooktop offers several practical advantages:
- Six independent zones allow concurrent cooking at different heat levels
- Cast iron elements provide even heat distribution and reliable thermal retention
- Individual power indicator lights confirm at a glance which zones are active
- Sealed hob design and vitreous enamelled panel simplify end-of-service cleaning
- Heavy-duty stainless steel outer casing is durable and easy to wipe down
Installation requires a suitable electrical supply — whether single-phase or three-phase will depend on the total connected load and your site's existing infrastructure, so this should be confirmed with a qualified electrician before ordering. As a bench model, it needs a stable, heat-resistant surface or a compatible equipment stand. Allow adequate clearance above and around the unit for safe working and ventilation. The 900mm footprint fits comfortably into most mid-sized kitchen configurations, though bench depth should be checked against the space available before committing.
This unit is well suited to restaurants, cafés, pub kitchens, and contract catering operations running steady multi-zone cooking across a full service. It handles consistent, controllable heat across all six zones reliably. For very high-volume sites running sustained heavy loads continuously — or operations considering induction for faster response and energy efficiency — it is worth exploring whether an alternative format would better match the workload.
If you would like to talk through how this cooktop fits your kitchen setup or service requirements, our team is on hand to help you think it through.
Frequently asked questions
What electrical supply does the E516S-B require, and do I need a three-phase connection?
Whether the unit requires a single-phase or three-phase supply depends on the total connected load and how your site's electrical infrastructure is configured. This should be confirmed with a qualified electrician before ordering — it is one of the most common installation oversights with multi-zone electric cooktops and worth establishing early in your planning.
Is this cooktop suitable for a high-volume kitchen running continuous service?
The E516S-B handles steady, multi-zone cooking reliably across a full service period and is well matched to restaurants, pub kitchens, and contract catering operations with consistent demand. For very high-volume sites running all six zones under sustained heavy loads for extended periods, it is worth discussing whether a higher-output model would be a better long-term fit for the workload.
Why choose cast iron elements over an induction or ceramic cooktop for a commercial kitchen?
Cast iron elements are a proven, low-maintenance choice that works with any pan type including cast iron and older cookware that would not be compatible with induction. They offer predictable, even heat and are generally more straightforward to service. Induction offers faster response times and lower surface heat, which can be an advantage in certain environments — if you are weighing up the options for your setup, it is worth a conversation before deciding.
- Country of origin
- New Zealand
- External depth
- 812 mm
- External height
- 485 mm
- External width
- 900 mm
- Material
- Stainless Steel
- Power rating
- 15.6 kW
- Weight
- 90 kg
£2,370.00(£2,844.00 inc VAT)
£2,370.00(£2,844.00 inc VAT)
The Blue Seal Evolution E516S-B is a 900mm bench-mounted electric cooktop fitted with six cast iron sealed hob elements. It sits on a counter or equipment stand rather than being built into a suite, giving operators more flexibility when planning or reconfiguring a cooking line. It is a straightforward, well-regarded piece of kit commonly found on the cooking lines of restaurants, pub kitchens, and contract catering operations where electric cooking is required or preferred.
Cast iron elements are a proven choice in busy commercial kitchens. They retain heat well, distribute it evenly across the pan base, and respond predictably when heat settings are adjusted. Each zone is controlled independently via a six-position switch, allowing different cooking tasks to run simultaneously at different temperatures — useful during a full service when a mix of saucing, simmering, and boiling is happening at once. Thermal protection built into each element helps guard against overheating during extended or back-to-back services, which is a practical consideration in kitchens running long shifts.
From a day-to-day operational standpoint, the cooktop offers several practical advantages:
- Six independent zones allow concurrent cooking at different heat levels
- Cast iron elements provide even heat distribution and reliable thermal retention
- Individual power indicator lights confirm at a glance which zones are active
- Sealed hob design and vitreous enamelled panel simplify end-of-service cleaning
- Heavy-duty stainless steel outer casing is durable and easy to wipe down
Installation requires a suitable electrical supply — whether single-phase or three-phase will depend on the total connected load and your site's existing infrastructure, so this should be confirmed with a qualified electrician before ordering. As a bench model, it needs a stable, heat-resistant surface or a compatible equipment stand. Allow adequate clearance above and around the unit for safe working and ventilation. The 900mm footprint fits comfortably into most mid-sized kitchen configurations, though bench depth should be checked against the space available before committing.
This unit is well suited to restaurants, cafés, pub kitchens, and contract catering operations running steady multi-zone cooking across a full service. It handles consistent, controllable heat across all six zones reliably. For very high-volume sites running sustained heavy loads continuously — or operations considering induction for faster response and energy efficiency — it is worth exploring whether an alternative format would better match the workload.
If you would like to talk through how this cooktop fits your kitchen setup or service requirements, our team is on hand to help you think it through.
- Choosing a selection results in a full page refresh.
- Opens in a new window.