Buffalo 16 Firestone Pizza Oven product image

Buffalo

Buffalo Firestone 16" Electric Pizza Oven

SKU: CJ373

£305.00(£366.00 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo Firestone is a single-deck electric pizza oven designed for commercial kitchens that need to turn out consistently cooked pizzas without dedicating significant floor space to the task. It accommodates pizzas up to 16 inches and is built around a 15mm thick firestone cooking floor, which absorbs and retains heat in the same way a traditional stone deck would, helping to produce a properly set base rather than the softer results you often get from a standard oven shelf.

In service, the separate top and base heating elements — controlled independently via front-mounted dials — give the operator direct control over how heat is applied. A pizza needing more colour on top can be finished differently from a deep-dish that needs longer base heat. Built-in internal lighting means the cook can monitor progress without opening the door and disrupting the temperature inside. A dial timer supports consistent results across different members of staff and across a busy service.

Practically, this oven suits operations where pizza is part of the menu rather than the sole focus — a pub kitchen adding stone-baked pizzas, a café expanding its offer, or a casual dining site looking for a compact, reliable unit. The double-insulated walls help the oven hold temperature efficiently, which matters both for running costs and for recovery speed when the door is opened between cooks. The stainless steel construction is straightforward to wipe down at the end of service.

One of its more useful features for space-limited kitchens is that units can be stacked up to three high, allowing output to be scaled up without a proportionally larger footprint. That said, stacking does require a stable, heat-resistant surface with adequate overhead clearance, and the combined weight of multiple units needs to be considered before installation.

This is an electric countertop unit — no gas connection or water supply is required, and installation is relatively straightforward. It draws 2.4kW, so the available socket or spur circuit should be confirmed before ordering. It is well suited to lower-to-mid volume pizza service; for sites with high throughput or where pizza is the core product, a larger or multi-deck configuration would be worth considering.

If you're unsure whether this model fits your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.

Frequently asked questions

How many pizzas can this oven realistically handle during a busy service?

As a single-deck oven, it cooks one pizza at a time, so throughput depends on cook time and how you manage the queue. For a kitchen where pizza is a secondary menu item, this is typically workable; for a site where pizza is the main offer and demand is continuous, stacking two or three units is a practical way to increase output without moving to a much larger piece of equipment.

What does installation involve — does it need a dedicated circuit?

This is a countertop electric unit drawing 2.4kW, so there is no gas or water connection involved. Most installations will run from a standard 13A or 16A supply depending on your local setup, but it is worth confirming your available circuit with a qualified electrician before ordering, particularly if you intend to run multiple stacked units simultaneously.

Is this oven suitable for deep-dish as well as thin-crust pizza?

Yes — the 15mm firestone floor retains enough heat to support Chicago-style deep-dish cooking, not just thin and crispy bases. The independent top and base elements allow you to adjust the heat balance to suit different styles, which gives operators reasonable flexibility across different pizza types without needing separate equipment.
Buffalo Firestone 16" Electric Pizza Oven

£305.00(£366.00 inc VAT)

£305.00(£366.00 inc VAT)

The Buffalo Firestone is a single-deck electric pizza oven designed for commercial kitchens that need to turn out consistently cooked pizzas without dedicating significant floor space to the task. It accommodates pizzas up to 16 inches and is built around a 15mm thick firestone cooking floor, which absorbs and retains heat in the same way a traditional stone deck would, helping to produce a properly set base rather than the softer results you often get from a standard oven shelf.

In service, the separate top and base heating elements — controlled independently via front-mounted dials — give the operator direct control over how heat is applied. A pizza needing more colour on top can be finished differently from a deep-dish that needs longer base heat. Built-in internal lighting means the cook can monitor progress without opening the door and disrupting the temperature inside. A dial timer supports consistent results across different members of staff and across a busy service.

Practically, this oven suits operations where pizza is part of the menu rather than the sole focus — a pub kitchen adding stone-baked pizzas, a café expanding its offer, or a casual dining site looking for a compact, reliable unit. The double-insulated walls help the oven hold temperature efficiently, which matters both for running costs and for recovery speed when the door is opened between cooks. The stainless steel construction is straightforward to wipe down at the end of service.

One of its more useful features for space-limited kitchens is that units can be stacked up to three high, allowing output to be scaled up without a proportionally larger footprint. That said, stacking does require a stable, heat-resistant surface with adequate overhead clearance, and the combined weight of multiple units needs to be considered before installation.

This is an electric countertop unit — no gas connection or water supply is required, and installation is relatively straightforward. It draws 2.4kW, so the available socket or spur circuit should be confirmed before ordering. It is well suited to lower-to-mid volume pizza service; for sites with high throughput or where pizza is the core product, a larger or multi-deck configuration would be worth considering.

If you're unsure whether this model fits your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.