Buffalo 300mm Meat Slicer – Anodised Aluminium
Product Description
The Buffalo 300mm meat slicer is a manually operated, gravity-feed slicer built for commercial prep and counter service. The 300mm blade handles a wide range of cooked meats, cured meats,...
Specifications
- Colour
- Silver
- Dimensions
- 585(H) x 500(W) x 450(D)mm
- Material
- Anodised Aluminium
- Power
- 180W. 1.23A
Downloads
Product Description
The Buffalo 300mm meat slicer is a manually operated, gravity-feed slicer built for commercial prep and counter service. The 300mm blade handles a wide range of cooked meats, cured meats, and cold cuts, with slice thickness adjusted via a side dial to suit everything from wafer-thin charcuterie to thicker sandwich cuts. The food carriage runs on ball bearings, which gives a smooth, consistent gliding action across the full range of slice settings.
In practice, this machine suits kitchens and counters that need reliable, repeatable output through a busy prep or service session. The ball-bearing carriage reduces operator fatigue over extended use, and the anodised aluminium construction resists corrosion and stands up to regular cleaning without deteriorating. It is commonly used in deli counters, sandwich bars, hotel kitchen prep, and pub or restaurant cold meat service.
Key operational advantages include:
- Consistent slice thickness across a full service session
- Smooth carriage action reduces effort and operator fatigue
- Anodised aluminium body resists corrosion and is straightforward to clean
- Manual control over thickness suits varied menu requirements
- Compact footprint for counter or prep bench installation
At 26kg, the machine is stable on the worktop during use but does require a firm, level surface and adequate clearance around the carriage travel path. Allow sufficient bench space for the full width of the carriage stroke, not just the machine's static footprint. It operates on a standard single-phase supply, and the blade guard should be checked and correctly seated before each session. Blade sharpening will be required periodically depending on volume of use.
This slicer is well suited to low- to mid-volume operations — sandwich shops, hotel breakfast service, deli counters, and similar environments where consistent sliced meat output is needed through regular but not continuous use. For sites processing very high volumes across a full day's service, a heavier-duty machine with a larger blade diameter and more robust motor may be worth considering.
If you are unsure whether this model matches your throughput requirements or counter setup, our team is happy to talk through the options with you before you order.
Key Features
- 300mm blade suitable for cooked and cold meats of varied thickness
- Ball-bearing food carriage delivers smooth, consistent slicing action
- Manual side-dial thickness control with precise incremental adjustment
- Anodised aluminium construction resists corrosion in commercial environments
- Stable 26kg chassis reduces movement during continuous carriage operation
Operational Benefits
- Consistent slice output reduces prep time during high-demand service periods
- Ball-bearing carriage reduces operator fatigue across extended prep sessions
- Anodised finish simplifies cleaning and supports food hygiene compliance
- Manual thickness dial allows quick adjustment between different menu requirements
- Compact footprint suits counter-top installation in space-limited prep areas
Specifications
- Colour
- Silver
- Dimensions
- 585(H) x 500(W) x 450(D)mm
- Material
- Anodised Aluminium
- Power
- 180W. 1.23A
- Warranty
- 2 Years On-Site Parts & Labour
- Weight
- 26kg
Downloads
Frequently Asked Questions
- This machine is well matched to regular but intermittent use — deli counter service, breakfast prep, or sandwich production through a busy session. For sites running the slicer almost continuously across a full working day, a higher-capacity model with a larger motor and blade would be a more appropriate choice. If you are unsure where your usage falls, it is worth discussing your expected throughput before purchasing.
- The slicer runs on a standard single-phase mains supply, so no specialist electrical installation is needed. You will need a firm, level worktop with enough clearance for the full travel of the food carriage — the active footprint during slicing is considerably wider than the machine's static dimensions. The blade guard must be correctly seated before use, and periodic blade sharpening should be factored into your maintenance routine.
- No — this slicer is designed for boneless cooked and cold meats only. Attempting to slice bone-in cuts or frozen product risks blade damage and could compromise the machine. For consistent results and longevity, use it with fully defrosted, boneless product within the intended meat types.