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Buffalo
Buffalo Multi-Purpose Veg Prep Machine
£564.00(£676.80 inc VAT)
Delivery Information
Price Match
The Buffalo multi-purpose veg prep machine is a continuous-feed vegetable processor designed to handle the repetitive slicing and grating work that takes up a significant portion of any kitchen's prep time. It operates with a 550W motor and is supplied as standard with five discs — three grating discs (3mm, 4.5mm and 7mm) and two slicer discs (2mm and 4mm) — so it covers most common prep tasks straight out of the box.
In a working kitchen environment, this type of machine earns its place during morning prep sessions and mise en place. It processes firm vegetables quickly and consistently, which matters when you're preparing large volumes of the same ingredient to a uniform cut. The continuous-feed design keeps throughput steady without the operator needing to stop and reload repeatedly, which helps maintain pace during high-volume prep.
From an operational standpoint, the practical advantages are straightforward:
- Consistent cut thickness across large batches, reducing waste and improving plate presentation
- Reduces manual knife work on repetitive tasks, freeing kitchen staff for more skilled preparation
- Five discs included as standard — no additional purchase needed to get started
- Straightforward to disassemble and clean down after service
- Compact footprint for a freestanding prep machine, suitable for worktop use
Installation is uncomplicated — this is a standard plug-in countertop unit with no gas, water or extraction requirements. The aluminium alloy construction keeps the overall weight manageable at 23.5kg, though it will need a stable, clear section of worktop with access to a suitable electrical socket. It is worth noting that the machine is not recommended for very soft vegetables or onions, so operators with specific needs around those ingredients should plan accordingly.
This machine is well suited to small to medium-sized kitchens — pub kitchens, cafés, school catering and similar operations where prep volumes are consistent but not industrial in scale. Sites processing extremely high volumes across extended shifts may find a heavier-duty continuous-feed processor better matched to their throughput demands.
If you're unsure whether this machine suits your prep workflow or want to talk through the disc selection for your menu, the team is happy to help.
Frequently asked questions
What types of vegetables is this machine best suited to?
The machine performs well on firm vegetables such as carrots, beetroot, courgettes, cabbage and potatoes. It is not recommended for very soft vegetables or onions, so if those feature heavily in your prep, it is worth discussing alternatives with the team before purchasing.
Is this machine suitable for a high-volume catering operation?
It is well matched to small to medium-volume sites — pub kitchens, cafés, school caterers and similar operations with steady but not industrial prep demands. For kitchens running continuous prep across long shifts at high volume, a heavier-duty model may provide better long-term reliability.
What electrical supply does the machine require, and is any installation needed?
The machine is a standard countertop plug-in unit requiring no specialist installation, gas connection or water supply. It simply needs a stable worktop position and access to a suitable electrical socket, making it straightforward to integrate into an existing kitchen setup.
- Colour
- Silver
- Dimensions
- 540(H) x 220(W) x 500(D)mm
- Material
- Aluminium Alloy
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 23.5kg
£564.00(£676.80 inc VAT)
£564.00(£676.80 inc VAT)
The Buffalo multi-purpose veg prep machine is a continuous-feed vegetable processor designed to handle the repetitive slicing and grating work that takes up a significant portion of any kitchen's prep time. It operates with a 550W motor and is supplied as standard with five discs — three grating discs (3mm, 4.5mm and 7mm) and two slicer discs (2mm and 4mm) — so it covers most common prep tasks straight out of the box.
In a working kitchen environment, this type of machine earns its place during morning prep sessions and mise en place. It processes firm vegetables quickly and consistently, which matters when you're preparing large volumes of the same ingredient to a uniform cut. The continuous-feed design keeps throughput steady without the operator needing to stop and reload repeatedly, which helps maintain pace during high-volume prep.
From an operational standpoint, the practical advantages are straightforward:
- Consistent cut thickness across large batches, reducing waste and improving plate presentation
- Reduces manual knife work on repetitive tasks, freeing kitchen staff for more skilled preparation
- Five discs included as standard — no additional purchase needed to get started
- Straightforward to disassemble and clean down after service
- Compact footprint for a freestanding prep machine, suitable for worktop use
Installation is uncomplicated — this is a standard plug-in countertop unit with no gas, water or extraction requirements. The aluminium alloy construction keeps the overall weight manageable at 23.5kg, though it will need a stable, clear section of worktop with access to a suitable electrical socket. It is worth noting that the machine is not recommended for very soft vegetables or onions, so operators with specific needs around those ingredients should plan accordingly.
This machine is well suited to small to medium-sized kitchens — pub kitchens, cafés, school catering and similar operations where prep volumes are consistent but not industrial in scale. Sites processing extremely high volumes across extended shifts may find a heavier-duty continuous-feed processor better matched to their throughput demands.
If you're unsure whether this machine suits your prep workflow or want to talk through the disc selection for your menu, the team is happy to help.
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