Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Buffalo
Buffalo Slicer Disc for Veg Prep Attachment
£17.99(£21.59 inc VAT)
The Buffalo Slicer Disc for Veg Prep Attachment comes in 8 sizes: 1mm, 2mm, 3mm, 4mm, 6mm, 7mm, 8mm and 10mm. Choose the size from the drop-down.
It slots into the veg prep unit to produce consistently thin slices of vegetables and similar produce, making it a practical consumable to keep in stock wherever the DN630 is in regular use.
The cut quality is consistent across the disc surface, which helps reduce prep time and keeps presentation uniform during busy service periods.
As a genuine Buffalo part, it is made to the same tolerances as the original disc supplied with the attachment, so fit and performance should be reliable without modification. Keeping a spare disc on hand is sensible in any kitchen where the veg prep unit is used daily, as blades do blunt with sustained use.
This disc is compatible with the DN630 veg prep attachment only, if you are unsure whether it suits your existing Buffalo unit, it is worth checking the model number before ordering. If you need guidance on disc selection or Buffalo veg prep compatibility, the team is happy to help.
Buffalo
Buffalo Slicer Disc for Veg Prep Attachment
£17.99(£21.59 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Buffalo Slicer Disc for Veg Prep Attachment comes in 8 sizes: 1mm, 2mm, 3mm, 4mm, 6mm, 7mm, 8mm and 10mm. Choose the size from the drop-down.
It slots into the veg prep unit to produce consistently thin slices of vegetables and similar produce, making it a practical consumable to keep in stock wherever the DN630 is in regular use.
The cut quality is consistent across the disc surface, which helps reduce prep time and keeps presentation uniform during busy service periods.
As a genuine Buffalo part, it is made to the same tolerances as the original disc supplied with the attachment, so fit and performance should be reliable without modification. Keeping a spare disc on hand is sensible in any kitchen where the veg prep unit is used daily, as blades do blunt with sustained use.
This disc is compatible with the DN630 veg prep attachment only, if you are unsure whether it suits your existing Buffalo unit, it is worth checking the model number before ordering. If you need guidance on disc selection or Buffalo veg prep compatibility, the team is happy to help.
Frequently asked questions
Which Buffalo veg prep unit does this slicer disc fit?
This disc is designed specifically for the Buffalo DN630 vegetable preparation attachment. If you are unsure of your model number, check the label on the unit itself before ordering, as Buffalo discs are not universally interchangeable across their range.
When should a slicer disc be replaced in a commercial kitchen?
There is no fixed interval, but a disc that is producing ragged or uneven cuts, or requiring noticeably more pressure to feed produce through, is likely blunt and should be replaced. In kitchens using the veg prep unit heavily each day, keeping at least one spare disc to hand is sensible practice.
Which sizes are available?
The Buffalo Slicer Disc for Veg Prep Attachment comes in 1mm, 2mm, 3mm, 4mm, 6mm, 7mm, 8mm and 10mm. Pick the size from the drop-down on this page. Call us on 01304 827272 for help choosing.
Capacity and performance
- Size options
- 1mm, 2mm, 3mm, 4mm, 6mm, 7mm, 8mm, 10mm
£17.99(£21.59 inc VAT)
£17.99(£21.59 inc VAT)
£17.99(£21.59 inc VAT)
- 1mm
- 2mm
- 3mm
- 4mm
- 6mm
- 7mm
- 8mm
- 10mm
The Buffalo Slicer Disc for Veg Prep Attachment comes in 8 sizes: 1mm, 2mm, 3mm, 4mm, 6mm, 7mm, 8mm and 10mm. Choose the size from the drop-down.
It slots into the veg prep unit to produce consistently thin slices of vegetables and similar produce, making it a practical consumable to keep in stock wherever the DN630 is in regular use.
The cut quality is consistent across the disc surface, which helps reduce prep time and keeps presentation uniform during busy service periods.
As a genuine Buffalo part, it is made to the same tolerances as the original disc supplied with the attachment, so fit and performance should be reliable without modification. Keeping a spare disc on hand is sensible in any kitchen where the veg prep unit is used daily, as blades do blunt with sustained use.
This disc is compatible with the DN630 veg prep attachment only, if you are unsure whether it suits your existing Buffalo unit, it is worth checking the model number before ordering. If you need guidance on disc selection or Buffalo veg prep compatibility, the team is happy to help.
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