Buffet Slotted Serving Spoon 12" product image

Amefa

Amefa Buffet Slotted Serving Spoon 12" Stainless Steel

SKU: CC884

£10.03(£12.04 inc VAT)

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This is a 310mm slotted serving spoon from Amefa's buffet utensil range, made from polished 18/10 stainless steel. The slotted bowl allows liquid and light sauces to drain away as food is served, which is a practical requirement for most buffet and carvery presentations where pooling liquid would affect presentation or portion control.

In a buffet or self-service setting, utensil quality is noticed by guests. A well-finished, substantial spoon communicates care in presentation and holds up to repeated handling across a full service without bending, discolouring, or becoming difficult to grip. Amefa's 18/10 grade is a reliable choice for commercial use — it resists staining and corrosion well even with frequent dishwasher cycles.

  • Slotted bowl drains liquid cleanly during portioning
  • Polished finish suits formal buffet and hotel presentation
  • 18/10 stainless steel withstands heavy-use dishwasher cycles
  • Practical length for reaching into standard buffet chafing dishes

This spoon is suited to hotels, restaurants, event caterers, and contract catering operations running buffet or self-service formats. It is a straightforward, dependable utensil rather than a specialist piece — most operations will want several in rotation to maintain table standards throughout service. For very high-volume operations or those with specific ergonomic or display requirements, it is worth considering whether a heavier or differently proportioned utensil would serve better.

If you are kitting out a full buffet line and want to make sure your utensil selection works consistently across the service, our team is happy to help you put the right pieces together.

Frequently asked questions

How many of these spoons would a typical buffet operation need?

Most operations running a buffet line will want a minimum of two to three spoons per dish in rotation — one in use, one being cleaned, and a spare during peak service. Higher-volume or longer service periods may require more to maintain presentation standards without interruption.

Is 18/10 stainless steel suitable for regular commercial dishwasher use?

Yes. 18/10 grade stainless steel is the standard choice for commercial catering utensils precisely because it handles the high temperatures, detergents, and wash frequency found in commercial dishwashers without significant corrosion or staining over time.

Is a slotted spoon always the right choice for buffet service?

It depends on what is being served. Slotted spoons are well suited to dishes where you want to leave cooking liquid or light sauces behind — vegetables, potatoes, and similar items. For dishes where the sauce or cooking liquid should be served with the food, a solid spoon or ladle would be more appropriate.
Amefa Buffet Slotted Serving Spoon 12" Stainless Steel

£10.03(£12.04 inc VAT)

£10.03(£12.04 inc VAT)

This is a 310mm slotted serving spoon from Amefa's buffet utensil range, made from polished 18/10 stainless steel. The slotted bowl allows liquid and light sauces to drain away as food is served, which is a practical requirement for most buffet and carvery presentations where pooling liquid would affect presentation or portion control.

In a buffet or self-service setting, utensil quality is noticed by guests. A well-finished, substantial spoon communicates care in presentation and holds up to repeated handling across a full service without bending, discolouring, or becoming difficult to grip. Amefa's 18/10 grade is a reliable choice for commercial use — it resists staining and corrosion well even with frequent dishwasher cycles.

  • Slotted bowl drains liquid cleanly during portioning
  • Polished finish suits formal buffet and hotel presentation
  • 18/10 stainless steel withstands heavy-use dishwasher cycles
  • Practical length for reaching into standard buffet chafing dishes

This spoon is suited to hotels, restaurants, event caterers, and contract catering operations running buffet or self-service formats. It is a straightforward, dependable utensil rather than a specialist piece — most operations will want several in rotation to maintain table standards throughout service. For very high-volume operations or those with specific ergonomic or display requirements, it is worth considering whether a heavier or differently proportioned utensil would serve better.

If you are kitting out a full buffet line and want to make sure your utensil selection works consistently across the service, our team is happy to help you put the right pieces together.