Chef & Sommelier Cabernet Tulip Champagne product image

Chef & Sommelier

Chef & Sommelier Cabernet Tulip Champagne Flutes 240ml (Pack of 24)

SKU: CJ050

£108.00(£129.60 inc VAT)

In stock
Get a quote

Request a callback

Leave your details and we will call you back about Chef & Sommelier Cabernet Tulip Champagne Flutes 240ml (Pack of 24).

Delivery Information

Price Match

The Chef & Sommelier Cabernet tulip champagne flute is a machine-made glass designed for front-of-house use in bars, restaurants, hotels, and banqueting operations. The tulip profile is a practical choice for sparkling wine service — it retains carbonation better than a wider coupe shape while still allowing enough room for aroma to develop, making it a reliable option where presentation quality matters alongside speed of service.

Each flute includes Chef & Sommelier's Effervescence Plus nucleation point — a laser-etched feature at the base of the bowl that encourages a consistent stream of bubbles to rise throughout service. This is a functional detail rather than a decorative one: it helps maintain the appearance of an active, freshly poured glass for longer, which is particularly useful in banqueting or reception settings where glasses may be poured ahead of guests arriving.

From an operational standpoint, this range is well suited to venues that need to balance presentation with everyday practicality. Key characteristics include:

  • Nucleated base sustains visible bubble activity throughout service
  • Flame-polished stem and flat foot improve stability on trays and tables
  • Glasswasher safe and compatible with commercial rack systems
  • Classic tulip proportions suit Champagne, Prosecco, and sparkling wine service
  • Pack of 24 supports a full cover set without repeat ordering

The flat foot and reinforced stem reduce the risk of tipping during clearing and service, which matters in high-turnover environments. As with all glass, these are not unbreakable, and operators in very casual or high-attrition settings may want to consider whether a more robust format better suits their service style.

These flutes are a good fit for restaurants, hotels, event venues, and bars where polished presentation is expected and reasonable care in handling is the norm. If you are weighing up pack size, glass weight, or suitability for your specific service format, we are glad to talk it through.

Frequently asked questions

Are these flutes suitable for pre-pouring at banqueting events?

Yes — the Effervescence Plus nucleation point is specifically useful in banqueting and reception contexts where glasses are poured ahead of guests arriving. It helps maintain visible bubble activity and the appearance of a freshly poured glass for longer than a plain, un-nucleated bowl would.

How do these hold up in a commercial glasswasher?

These flutes are rated glasswasher safe and are compatible with standard commercial rack systems. As with all stemware, using the correct rack format for flutes and avoiding overloading will reduce breakage and extend glass life in busy operations.

Is a pack of 24 the right quantity for my operation?

For most restaurant or bar settings running a single sparkling wine cover, 24 flutes provides a workable starting set. Higher-volume venues, event caterers, or operations running multiple simultaneous dining rooms may find it more efficient to order in multiples — we are happy to advise on quantities based on your service volumes.
Chef & Sommelier Cabernet Tulip Champagne Flutes 240ml (Pack of 24)

£108.00(£129.60 inc VAT)

£108.00(£129.60 inc VAT)

The Chef & Sommelier Cabernet tulip champagne flute is a machine-made glass designed for front-of-house use in bars, restaurants, hotels, and banqueting operations. The tulip profile is a practical choice for sparkling wine service — it retains carbonation better than a wider coupe shape while still allowing enough room for aroma to develop, making it a reliable option where presentation quality matters alongside speed of service.

Each flute includes Chef & Sommelier's Effervescence Plus nucleation point — a laser-etched feature at the base of the bowl that encourages a consistent stream of bubbles to rise throughout service. This is a functional detail rather than a decorative one: it helps maintain the appearance of an active, freshly poured glass for longer, which is particularly useful in banqueting or reception settings where glasses may be poured ahead of guests arriving.

From an operational standpoint, this range is well suited to venues that need to balance presentation with everyday practicality. Key characteristics include:

  • Nucleated base sustains visible bubble activity throughout service
  • Flame-polished stem and flat foot improve stability on trays and tables
  • Glasswasher safe and compatible with commercial rack systems
  • Classic tulip proportions suit Champagne, Prosecco, and sparkling wine service
  • Pack of 24 supports a full cover set without repeat ordering

The flat foot and reinforced stem reduce the risk of tipping during clearing and service, which matters in high-turnover environments. As with all glass, these are not unbreakable, and operators in very casual or high-attrition settings may want to consider whether a more robust format better suits their service style.

These flutes are a good fit for restaurants, hotels, event venues, and bars where polished presentation is expected and reasonable care in handling is the norm. If you are weighing up pack size, glass weight, or suitability for your specific service format, we are glad to talk it through.