Chef Works Montreal Cool Vent Unisex Short Sleeve Chefs Jacket White product image

Chef Works

Chef Works Montreal Cool Vent Short Sleeve Chefs Jacket White

SKU: A914-XS

£27.59(£33.11 inc VAT)

Size: XS
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The Chef Works Montreal is a short-sleeved chefs jacket designed specifically to address one of the most common complaints from kitchen brigades: overheating during service. It is made from a fine twill polycotton blend — 65% polyester and 35% cotton — which keeps the fabric light and practical to launder without the weight and heat retention of heavier traditional whites.

The jacket's key feature is the Cool Vent two-way fabric panel across the back and shoulders. In a busy kitchen environment, this allows heat and moisture to move away from the body while drawing cooler air in, which helps maintain comfort during prolonged service periods. It is a practical rather than decorative feature, and kitchen teams working in high-temperature environments — particularly those on split shifts or long covers — tend to notice the difference.

From an operational standpoint, the benefits are straightforward:

  • Reduced discomfort during high-output service periods
  • Lightweight construction makes it easier to move freely on the pass
  • Polycotton fabric handles repeated industrial laundering well
  • Short sleeves improve ventilation further in hot kitchen environments
  • Traditional white finish meets standard front-of-house presentation requirements

This jacket is well suited to chefs working in kitchens with limited climate control, high ambient temperatures, or where long shifts are the norm — from restaurant kitchens through to contract catering operations. It is a practical everyday garment rather than a ceremonial or front-of-house chef's coat, and is priced accordingly.

If you are kitting out a full brigade and need guidance on sizing across the range, our team is happy to help you work through the options.

Frequently asked questions

How does the Cool Vent panel perform in a real commercial kitchen environment?

The two-way fabric used across the back and shoulders is designed to allow heat and moisture to escape while drawing cooler air towards the body. In practice, chefs working near hot ranges or in kitchens with limited ventilation tend to find it noticeably more comfortable than standard polyester or heavy cotton jackets during peak service.

Is polycotton a practical fabric choice for a commercial kitchen jacket?

The 65/35 polyester-cotton blend used in this jacket is a common choice for workwear that needs to withstand regular industrial laundering. It dries faster than pure cotton, holds its shape well, and is generally more resistant to shrinkage — all of which matter when you are cycling jackets through a commercial laundry several times a week.

Is this jacket suitable for front-of-house or open kitchen environments?

The traditional white finish and clean lines make it presentable in open kitchen settings, though it is designed primarily as a practical working garment rather than a premium chef's coat. For operations where appearance is a priority alongside functionality, it is worth considering whether a more structured option from the range might better suit the environment.
Chef Works Montreal Cool Vent Short Sleeve Chefs Jacket White

£27.59(£33.11 inc VAT)

£27.59(£33.11 inc VAT)

Options
Size: XS
  • XS
  • S
  • M
  • L
  • XL
  • 2XL
  • 4XL

The Chef Works Montreal is a short-sleeved chefs jacket designed specifically to address one of the most common complaints from kitchen brigades: overheating during service. It is made from a fine twill polycotton blend — 65% polyester and 35% cotton — which keeps the fabric light and practical to launder without the weight and heat retention of heavier traditional whites.

The jacket's key feature is the Cool Vent two-way fabric panel across the back and shoulders. In a busy kitchen environment, this allows heat and moisture to move away from the body while drawing cooler air in, which helps maintain comfort during prolonged service periods. It is a practical rather than decorative feature, and kitchen teams working in high-temperature environments — particularly those on split shifts or long covers — tend to notice the difference.

From an operational standpoint, the benefits are straightforward:

  • Reduced discomfort during high-output service periods
  • Lightweight construction makes it easier to move freely on the pass
  • Polycotton fabric handles repeated industrial laundering well
  • Short sleeves improve ventilation further in hot kitchen environments
  • Traditional white finish meets standard front-of-house presentation requirements

This jacket is well suited to chefs working in kitchens with limited climate control, high ambient temperatures, or where long shifts are the norm — from restaurant kitchens through to contract catering operations. It is a practical everyday garment rather than a ceremonial or front-of-house chef's coat, and is priced accordingly.

If you are kitting out a full brigade and need guidance on sizing across the range, our team is happy to help you work through the options.