Chef Works Springfield Zipper Mens Chefs product image

Chef Works

Chef Works Springfield Zipper Mens Chefs Jacket Black

SKU: B472-XS

£38.20(£45.84 inc VAT)

Size: XS
In stock
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The Chef Works Springfield is a short-sleeved men's chef's jacket designed for practical, everyday kitchen use. Made from a polycotton blend — 60% polyester and 40% cotton — it offers a balance of breathability and durability that holds up well through regular commercial laundering cycles.

In a working kitchen environment, comfort and practicality matter as much as appearance. The Springfield addresses both. The two-way zipper replaces traditional buttons, removing one of the more common frustrations with conventional jackets during a busy service. Vent side panels help manage body heat during peak kitchen periods, which makes a noticeable difference in high-temperature environments. A branded back neck tab keeps apron straps in position without the need for adjustment, helping maintain a tidy, consistent front-of-house and back-of-house presentation throughout a shift.

  • Two-way zip closure for quick on and off between tasks
  • Vent side panels to aid airflow in hot kitchen conditions
  • Sleeve pockets for a thermometer and phone, keeping tools accessible without disrupting workflow
  • Apron neck tab to prevent straps slipping during service
  • Lightweight polycotton construction suited to daily commercial wash routines

The Springfield is best suited to kitchen brigades looking for a practical, modern-fit jacket at a sensible price point. It works well across restaurant, hotel, and contract catering environments where a clean, uniform appearance is required without the weight or formality of a traditional double-breasted jacket. It is not intended as a heavy-duty protective garment and is more appropriate for brigade presentation than high-intensity grill or fry station work.

If you are kitting out a team and have questions about sizing consistency across styles, or whether this jacket suits your specific uniform requirements, we are happy to help you work through the options.

Frequently asked questions

How does the Springfield jacket hold up to daily commercial laundering?

The polycotton construction — 60% polyester, 40% cotton — is well suited to regular machine washing at commercial laundry temperatures. Polycotton generally retains its shape and colour better than pure cotton over repeated wash cycles, which matters when maintaining a consistent brigade appearance over time.

Is the Springfield jacket suitable for all kitchen stations, including grill or fry positions?

The Springfield is a lightweight, short-sleeved jacket designed primarily for general brigade use and presentation. It is not a heavy-duty protective garment, so for staff working consistently at high-heat stations such as grill or deep-fry, a heavier long-sleeved jacket with additional thermal protection would be more appropriate.

How should we approach sizing when ordering for a full team?

Chef Works sizing follows standard chest measurements, and the Springfield is available across a broad size range to accommodate most brigade compositions. If you are ordering in quantity or have staff at the boundaries between sizes, it is worth checking the chest measurement guide carefully, as fit preferences can vary between individuals — some kitchen staff prefer a more relaxed fit for freedom of movement.
Chef Works Springfield Zipper Mens Chefs Jacket Black

£38.20(£45.84 inc VAT)

£38.20(£45.84 inc VAT)

Options
Size: XS
  • XS
  • S
  • M
  • L
  • XL
  • 2XL

The Chef Works Springfield is a short-sleeved men's chef's jacket designed for practical, everyday kitchen use. Made from a polycotton blend — 60% polyester and 40% cotton — it offers a balance of breathability and durability that holds up well through regular commercial laundering cycles.

In a working kitchen environment, comfort and practicality matter as much as appearance. The Springfield addresses both. The two-way zipper replaces traditional buttons, removing one of the more common frustrations with conventional jackets during a busy service. Vent side panels help manage body heat during peak kitchen periods, which makes a noticeable difference in high-temperature environments. A branded back neck tab keeps apron straps in position without the need for adjustment, helping maintain a tidy, consistent front-of-house and back-of-house presentation throughout a shift.

  • Two-way zip closure for quick on and off between tasks
  • Vent side panels to aid airflow in hot kitchen conditions
  • Sleeve pockets for a thermometer and phone, keeping tools accessible without disrupting workflow
  • Apron neck tab to prevent straps slipping during service
  • Lightweight polycotton construction suited to daily commercial wash routines

The Springfield is best suited to kitchen brigades looking for a practical, modern-fit jacket at a sensible price point. It works well across restaurant, hotel, and contract catering environments where a clean, uniform appearance is required without the weight or formality of a traditional double-breasted jacket. It is not intended as a heavy-duty protective garment and is more appropriate for brigade presentation than high-intensity grill or fry station work.

If you are kitting out a team and have questions about sizing consistency across styles, or whether this jacket suits your specific uniform requirements, we are happy to help you work through the options.