Chef Works Springfield Zipper Mens Chefs product image

Chef Works

Chef Works Springfield Zipper Mens Chefs Jacket White

SKU: B471-XS

£38.20(£45.84 inc VAT)

Size: XS
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The Chef Works Springfield is a short-sleeved, zip-front chefs jacket made from a 60% polyester, 40% cotton polycotton blend. It is designed for male kitchen staff who need a practical, comfortable jacket that holds up through a full shift without the fuss of traditional button fastenings.

The polycotton construction keeps the jacket lightweight and relatively breathable, and the cool vent panels help manage body temperature during busy service periods — a practical consideration in hot kitchen environments. The two-way zip closure is a straightforward improvement over button fronts, making it quicker to put on or remove and reducing wear and tear on the fastening over time.

A few details are worth noting for day-to-day use:

  • Two sleeve pockets sized to hold a probe thermometer and similar essentials
  • Rear neck tab designed to hold an apron strap in place during service
  • Contemporary slim-cut styling, suited to front-of-house or open kitchen environments
  • Short-sleeved design for warmth management in high-temperature kitchens

As with most polycotton jackets, it is worth considering your laundering setup — the blend is generally easy-care and holds its shape well with regular commercial washing, though it will not match the durability of heavier cotton-rich or FR-rated garments used in more demanding environments.

The Springfield is well suited to catering operations looking for a practical, presentable day-to-day jacket at a sensible price point. It works well across restaurant kitchens, hotel operations, and event catering where staff appearance and comfort both matter. For kitchens with specific durability or flame-resistance requirements, a heavier-duty alternative may be more appropriate.

If you are outfitting a team and want to discuss sizing, quantities, or whether this jacket suits your operation, the team is happy to help.

Frequently asked questions

How does the sizing run on the Springfield jacket?

Chef Works sizes the Springfield on chest measurements, so it is worth checking your team's chest sizes against the size guide before ordering. The contemporary cut is designed to be a closer fit than traditional boxy chef jackets, so if staff are between sizes or prefer more room to move, sizing up is generally the better call.

Is this jacket suitable for a kitchen with a hot brigade and long shifts?

The short-sleeved design and cool vent panels make it more practical than heavier long-sleeved alternatives in warm kitchen environments. That said, polycotton has its limits — in extremely high-temperature kitchens or where flame resistance is a requirement, a specialist FR-rated garment would be the more appropriate choice.

How does the polycotton fabric hold up to regular commercial laundering?

Polycotton blends are generally well suited to commercial washing routines and tend to dry quickly and resist shrinkage better than pure cotton. For best results, follow the care label guidance — high-temperature industrial wash cycles can degrade the fabric over time, so checking the recommended wash temperature before committing to a laundering programme is worthwhile.
Chef Works Springfield Zipper Mens Chefs Jacket White

£38.20(£45.84 inc VAT)

£38.20(£45.84 inc VAT)

Options
Size: XS
  • XS
  • M
  • L
  • XL
  • 2XL

The Chef Works Springfield is a short-sleeved, zip-front chefs jacket made from a 60% polyester, 40% cotton polycotton blend. It is designed for male kitchen staff who need a practical, comfortable jacket that holds up through a full shift without the fuss of traditional button fastenings.

The polycotton construction keeps the jacket lightweight and relatively breathable, and the cool vent panels help manage body temperature during busy service periods — a practical consideration in hot kitchen environments. The two-way zip closure is a straightforward improvement over button fronts, making it quicker to put on or remove and reducing wear and tear on the fastening over time.

A few details are worth noting for day-to-day use:

  • Two sleeve pockets sized to hold a probe thermometer and similar essentials
  • Rear neck tab designed to hold an apron strap in place during service
  • Contemporary slim-cut styling, suited to front-of-house or open kitchen environments
  • Short-sleeved design for warmth management in high-temperature kitchens

As with most polycotton jackets, it is worth considering your laundering setup — the blend is generally easy-care and holds its shape well with regular commercial washing, though it will not match the durability of heavier cotton-rich or FR-rated garments used in more demanding environments.

The Springfield is well suited to catering operations looking for a practical, presentable day-to-day jacket at a sensible price point. It works well across restaurant kitchens, hotel operations, and event catering where staff appearance and comfort both matter. For kitchens with specific durability or flame-resistance requirements, a heavier-duty alternative may be more appropriate.

If you are outfitting a team and want to discuss sizing, quantities, or whether this jacket suits your operation, the team is happy to help.