Churchill

Churchill Nourish Tokyo Black Kochi Dip Pot (Pack of 12)

SKU: DX855

£64.11(£76.93 inc VAT)

Size: 69mm
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The Churchill Nourish Kochi dip pot is a small-format serving piece from Churchill's Nourish range, designed to complement contemporary plating styles. Choose between the 69mm and 80mm sizes. The Tokyo Black colourway features an embossed surface texture that references traditional Japanese pottery, making it a practical choice for operators who want tableware with a degree of character without moving to bespoke or fragile artisan pieces. It works across a range of table settings, from relaxed casual dining to more refined covers.

In a busy service environment, durability matters as much as appearance. These pots are produced from Churchill's finest vitrified body, which resists moisture absorption and handles the thermal stresses of repeated dishwasher cycles reliably. The fully glazed foot helps prevent surface scratching during stacking and storage, which is a practical consideration when pots are being handled at volume between covers. Churchill's Eco Glaze finish also provides good resistance to staining and metal marking, common wear points on dark-coloured tableware in high-turnover operations.

From an operational standpoint, these dip pots offer straightforward convenience:

  • Dishwasher safe for efficient turnaround between services
  • Microwave safe for direct heating of sauces and accompaniments
  • Defined rim edge supports consistent stacking and handling
  • Resistant to thermal shock, reducing breakage rates in regular use

Sold in packs of 12, these are well suited to restaurants, café-bars, hotels and casual dining venues looking to add a considered tableware detail to small plates, sharing menus, or condiment service. They work equally well for sauces, dressings, condiments, and side accompaniments. The Tokyo Black finish works across both relaxed and more formal dining formats.

If you're building out a full table setting or matching pieces across a new menu concept, the team are happy to talk through what works well together.

Churchill Nourish Tokyo Black Kochi Dip Pot (Pack of 12)

£64.11(£76.93 inc VAT)

£64.11(£76.93 inc VAT)

Options
Size: 69mm
  • 69mm
  • 80mm

The Churchill Nourish Kochi dip pot is a small-format serving piece from Churchill's Nourish range, designed to complement contemporary plating styles. Choose between the 69mm and 80mm sizes. The Tokyo Black colourway features an embossed surface texture that references traditional Japanese pottery, making it a practical choice for operators who want tableware with a degree of character without moving to bespoke or fragile artisan pieces. It works across a range of table settings, from relaxed casual dining to more refined covers.

In a busy service environment, durability matters as much as appearance. These pots are produced from Churchill's finest vitrified body, which resists moisture absorption and handles the thermal stresses of repeated dishwasher cycles reliably. The fully glazed foot helps prevent surface scratching during stacking and storage, which is a practical consideration when pots are being handled at volume between covers. Churchill's Eco Glaze finish also provides good resistance to staining and metal marking, common wear points on dark-coloured tableware in high-turnover operations.

From an operational standpoint, these dip pots offer straightforward convenience:

  • Dishwasher safe for efficient turnaround between services
  • Microwave safe for direct heating of sauces and accompaniments
  • Defined rim edge supports consistent stacking and handling
  • Resistant to thermal shock, reducing breakage rates in regular use

Sold in packs of 12, these are well suited to restaurants, café-bars, hotels and casual dining venues looking to add a considered tableware detail to small plates, sharing menus, or condiment service. They work equally well for sauces, dressings, condiments, and side accompaniments. The Tokyo Black finish works across both relaxed and more formal dining formats.

If you're building out a full table setting or matching pieces across a new menu concept, the team are happy to talk through what works well together.