Churchill

Churchill Single Handled Wooden Serving Boards (Pack of 4)

SKU: CD142

£94.59(£113.51 inc VAT)

Size: 355mm
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These Churchill wooden serving boards are designed for informal food presentation at the table, in two sizes: 355mm and 480mm. Each board has a single handle and a flat wooden surface with integrated indentations sized to hold ramekins, dipping pots and small bowls, keeping several components stable and together on the way to the table. They are sold in packs of four, a practical quantity when outfitting a section or refreshing a set of existing boards.

In a busy front-of-house setting, the handle lets waiting staff carry and place the board cleanly without touching the serving surface, and without needing additional crockery or slate. The indentations are particularly useful for dishes served with sauces or condiments, reducing the risk of ramekins sliding. Wood presents well for rustic, sharing-style menus and suits informal dining formats, from bar snacks and antipasti to sharing starters and small plates. The boards are compatible with a range of Churchill ranges, including Bit on the Side, Rustics, Rustic Snug Mugs, Igneous and Menu.

  • Two sizes: 355mm and 480mm
  • Handled design for clean, controlled carrying and table placement
  • Indentations hold ramekins and small bowls securely during service
  • Natural wood finish suits rustic, informal and contemporary menu presentations
  • Pack of four supports consistent presentation across a section

Wood needs more attentive care than ceramic or melamine. Hand wash only: do not submerge the boards in water or put them through a commercial dishwasher, as sustained moisture will damage the wood. They will need periodic oiling to maintain condition and appearance, and a consistent drying routine between uses helps. They are best suited to dry or lightly dressed food rather than heavily sauced dishes. For high-volume operations with fast turnaround, consider whether wood suits your cleaning workflow, and order in greater quantity to allow adequate rotation.

These boards suit casual dining restaurants, gastropubs and bar kitchens running sharing-plate or small-plates menus. The 355mm is a practical mid-size option, while operators needing a larger surface for more generous sharing dishes may prefer the 480mm. If you are unsure which size fits your service style or tableware programme, or want to confirm compatibility with a specific Churchill range, we are happy to talk it through.

Churchill Single Handled Wooden Serving Boards (Pack of 4)

£94.59(£113.51 inc VAT)

£94.59(£113.51 inc VAT)

Options
Size: 355mm
  • 355mm
  • 480mm

These Churchill wooden serving boards are designed for informal food presentation at the table, in two sizes: 355mm and 480mm. Each board has a single handle and a flat wooden surface with integrated indentations sized to hold ramekins, dipping pots and small bowls, keeping several components stable and together on the way to the table. They are sold in packs of four, a practical quantity when outfitting a section or refreshing a set of existing boards.

In a busy front-of-house setting, the handle lets waiting staff carry and place the board cleanly without touching the serving surface, and without needing additional crockery or slate. The indentations are particularly useful for dishes served with sauces or condiments, reducing the risk of ramekins sliding. Wood presents well for rustic, sharing-style menus and suits informal dining formats, from bar snacks and antipasti to sharing starters and small plates. The boards are compatible with a range of Churchill ranges, including Bit on the Side, Rustics, Rustic Snug Mugs, Igneous and Menu.

  • Two sizes: 355mm and 480mm
  • Handled design for clean, controlled carrying and table placement
  • Indentations hold ramekins and small bowls securely during service
  • Natural wood finish suits rustic, informal and contemporary menu presentations
  • Pack of four supports consistent presentation across a section

Wood needs more attentive care than ceramic or melamine. Hand wash only: do not submerge the boards in water or put them through a commercial dishwasher, as sustained moisture will damage the wood. They will need periodic oiling to maintain condition and appearance, and a consistent drying routine between uses helps. They are best suited to dry or lightly dressed food rather than heavily sauced dishes. For high-volume operations with fast turnaround, consider whether wood suits your cleaning workflow, and order in greater quantity to allow adequate rotation.

These boards suit casual dining restaurants, gastropubs and bar kitchens running sharing-plate or small-plates menus. The 355mm is a practical mid-size option, while operators needing a larger surface for more generous sharing dishes may prefer the 480mm. If you are unsure which size fits your service style or tableware programme, or want to confirm compatibility with a specific Churchill range, we are happy to talk it through.