Churchill Tide Dip Pots 70mm (12 Pack)

The Churchill Tide dip pot is a small ceramic condiment or sauce dish, part of Churchill's Tide tableware range, designed for table presentation in restaurants, hotels and hospitality venues. It is available in a black colourway and a warm gold colourway, both with an organic, curved form that gives the piece a considered, contemporary feel. The Tide pattern uses a reactive glaze technique, so each piece carries its own subtle variation in colour and tone. Sold in a pack of twelve, these are a practical addition to any tableware order.

These 70mm dip pots are well suited to sharing plates, small plates menus and tasting formats where sauces, dips or garnishes need a considered presentation vessel. The compact 70mm diameter keeps table space tidy while providing a practical serving size for individual portions of dressings, chutneys or condiments.

In a busy hospitality environment, small accessories like dip pots take a great deal of handling: moved between sections, stacked, run through commercial dishwashers repeatedly. Churchill's super vitrified ceramic construction is well suited to this kind of daily use, and the five-year edge chip warranty reflects that durability in practical terms.

The Tide dip pot suits operators who want their table accessories to feel cohesive and considered without looking overly formal. The black finish works well on natural materials such as slate, wood and dark linen, while the gold sits against white space for a consistent aesthetic with a handcrafted character. As with all reactive glaze tableware, some variation between individual pieces should be expected and is inherent to the finish rather than a defect.

These are straightforward to incorporate into existing service, with no special storage or handling requirements beyond standard ceramic care. The 12-pack format suits restaurants, bistros and hotel dining operations ordering across a section, topping up existing Tide sets or building buffer stock for breakages.

If you're building out a full table setting around the Tide range or mixing dip pot sizes and colours across a menu concept, the team is happy to talk through what combination works best for your service style.