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Crocs
Crocs Bistro Clogs Navy
£44.90(£53.88 inc VAT)
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The Crocs Bistro clog is a purpose-built kitchen shoe designed for the demands of commercial catering environments. Unlike general-purpose footwear, the Bistro is constructed to address the specific conditions found in professional kitchens — wet floors, long standing hours, and the need for quick, easy cleaning between shifts.
In a busy kitchen environment, fatigue from standing on hard flooring over a full service can significantly affect staff performance and wellbeing. The Croslite foam construction used throughout the sole and upper is lightweight and provides a degree of cushioning underfoot, helping to reduce the cumulative strain on feet, ankles, knees, and lower back during extended shifts. The roomy fit gives toes adequate space and reduces the likelihood of pressure points developing over the course of a long service.
From a practical standpoint, the Bistro clog offers several features that suit it to commercial kitchen use:
- Fully enclosed toe and heel — reduces exposure to dropped items and hot spills compared to open-clog styles
- Slip-resistant outsole — suited to wet and greasy kitchen floors
- Croslite material resists odour, bacterial, and fungal build-up over time
- Wipe-clean surface — straightforward to keep hygienic at the end of service
- Lightweight construction — reduces fatigue during long shifts
It is worth noting that these are clogs rather than safety footwear. They do not carry a steel toecap or meet EN ISO 20345 safety standards, so they are not a substitute for rated safety shoes where those are a site requirement. For kitchen brigades where formal PPE footwear is not mandated, however, they are a well-regarded practical choice.
Available in navy in EU sizes 37.5, 39, 40, 41.5, 43, 44 and 47. Select your size from the drop-down menu. If you are unsure whether these are the right fit for your team's requirements, our team is happy to help.
Frequently asked questions
Are these clogs suitable as safety footwear in a commercial kitchen?
The Crocs Bistro clog is not rated safety footwear and does not carry a steel toecap or EN ISO 20345 certification. They are well suited to kitchens where comfort and slip resistance are the primary requirements, but if your site mandates rated PPE footwear, you will need to source a certified safety shoe instead.
How do the Crocs Bistro clogs hold up with regular cleaning and kitchen chemicals?
The Croslite material used throughout the upper and sole is resistant to moisture and can be wiped down with standard cleaning cloths at the end of service. The material also resists odour and bacterial build-up with regular cleaning, which is a practical advantage in a busy kitchen environment.
Are these clogs appropriate for front-of-house staff as well as kitchen teams?
The Bistro clog is primarily designed with kitchen use in mind — the enclosed construction and slip-resistant sole make it well suited to back-of-house environments. Front-of-house staff may find them practical where long periods of standing are involved, though the styling is functional rather than customer-facing.
£44.90(£53.88 inc VAT)
£44.90(£53.88 inc VAT)
The Crocs Bistro clog is a purpose-built kitchen shoe designed for the demands of commercial catering environments. Unlike general-purpose footwear, the Bistro is constructed to address the specific conditions found in professional kitchens — wet floors, long standing hours, and the need for quick, easy cleaning between shifts.
In a busy kitchen environment, fatigue from standing on hard flooring over a full service can significantly affect staff performance and wellbeing. The Croslite foam construction used throughout the sole and upper is lightweight and provides a degree of cushioning underfoot, helping to reduce the cumulative strain on feet, ankles, knees, and lower back during extended shifts. The roomy fit gives toes adequate space and reduces the likelihood of pressure points developing over the course of a long service.
From a practical standpoint, the Bistro clog offers several features that suit it to commercial kitchen use:
- Fully enclosed toe and heel — reduces exposure to dropped items and hot spills compared to open-clog styles
- Slip-resistant outsole — suited to wet and greasy kitchen floors
- Croslite material resists odour, bacterial, and fungal build-up over time
- Wipe-clean surface — straightforward to keep hygienic at the end of service
- Lightweight construction — reduces fatigue during long shifts
It is worth noting that these are clogs rather than safety footwear. They do not carry a steel toecap or meet EN ISO 20345 safety standards, so they are not a substitute for rated safety shoes where those are a site requirement. For kitchen brigades where formal PPE footwear is not mandated, however, they are a well-regarded practical choice.
Available in navy in EU sizes 37.5, 39, 40, 41.5, 43, 44 and 47. Select your size from the drop-down menu. If you are unsure whether these are the right fit for your team's requirements, our team is happy to help.
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