Crustastun Electro Stunner for Lobster and Crab
Product Description
The Crustastun Electro Stunner is a purpose-built appliance designed to humanely stun live crustaceans — primarily lobster and crab — prior to cooking. It uses a controlled electrical current to...
Specifications
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 22kg
Downloads
Product Description
The Crustastun Electro Stunner is a purpose-built appliance designed to humanely stun live crustaceans — primarily lobster and crab — prior to cooking. It uses a controlled electrical current to render the animal insensible almost instantly, providing a credible alternative to methods such as live boiling or manual dispatch, which have attracted increasing scrutiny from animal welfare bodies and legislators.
In practice, operation is straightforward. The crustacean is placed belly-down on a sprung tray inside the unit. Closing the lid brings the animal into contact with the electrode sponge and saline solution. The operator activates the stun cycle via a front-mounted button, and the current passes through the animal's brain centres — stunning is achieved in approximately half a second, with the animal ceasing to be sentient within ten seconds. The cycle is consistent and repeatable, which matters in a professional kitchen where service pace and procedural reliability are important.
Beyond the welfare case, operators frequently report a measurable improvement in meat quality. Because minimal stress is experienced by the animal, stress hormones are not released into the flesh. The electrical current also begins the tenderisation process, which can produce a noticeably better texture in the finished dish. For restaurants where shellfish quality is central to the menu, this is a practical as well as an ethical consideration.
- Meets recognised humane stunning standards for crustaceans
- Consistent, repeatable stun cycle — reliable during busy service
- Improved meat texture and flavour through reduced stress response
- Simple single-button operation requiring minimal training
- Stainless steel construction suited to commercial kitchen environments
The unit weighs 22kg and requires a standard 13-amp supply, making it straightforward to position within a prep area without significant infrastructure changes. It is most at home in restaurants, hotel kitchens, and seafood specialists where live shellfish are handled regularly. For very high-volume sites processing large quantities continuously, it is worth discussing throughput requirements with us to ensure this unit is appropriately matched to your operation.
If you're considering the Crustastun and want to talk through how it fits into your prep workflow or welfare compliance requirements, we're happy to have that conversation before you order.
Key Features
- Stuns lobster and crab humanely in approximately 0.5 seconds
- Electrical current passes through all brain centres for complete insensibility
- Sprung tray and electrode sponge mechanism ensures consistent animal contact
- Single-button stun activation for straightforward repeatable operation
- Stainless steel construction rated at 1.2kW on a standard 13-amp supply
Operational Benefits
- Meets animal welfare standards for crustacean stunning before cooking
- Reduces stress hormones in the flesh, improving meat taste and texture
- Consistent stun cycle supports reliable prep routines during busy service
- Simple operation means minimal training required for kitchen staff
- No specialist installation needed — plugs into a standard 13-amp socket
Specifications
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 22kg
Downloads
Frequently Asked Questions
- The unit is designed primarily for lobster and crab. The stun current is calibrated to address the differing brain centre configurations of each species — thirteen centres in lobster, two in crab — so both are handled effectively within the same appliance.
- No specialist installation is needed. The unit operates on a standard 13-amp supply, so it can be positioned in a prep area and plugged in without electrical modifications. At 22kg it is manageable to move and reposition as your workflow requires.
- Many operators report a noticeable improvement. When a crustacean is boiled alive, the stress response releases hormones into the flesh that can affect both flavour and texture. The Crustastun minimises that stress response, and the electrical current also begins the tenderisation process — both factors that can contribute to better eating quality in the finished dish.