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Crystal Tips
Crystal Tips G Series G70 Ice Machine 70kg/Day
£1,862.00(£2,234.40 inc VAT)
Delivery Information
Price Match
The Crystal Tips G70 is a self-contained ice-making machine producing up to 70kg of ice per day, with a built-in storage bin holding up to 42kg. It produces a solid, high-clarity cube ice well suited to drinks service in bars, hotels, restaurants and similar hospitality environments. The stainless steel body is built for the demands of a commercial setting and the unit's relatively compact footprint makes it a practical option where floor space is limited.
In a busy service environment, the G70 holds up well during peak demand. The storage bin capacity means ice is available immediately when service begins, reducing reliance on continuous production during the busiest periods. Recovery between production cycles is consistent enough to sustain output across a full service shift without interruption, provided the ambient conditions are suitable and water supply is stable.
From an operational standpoint, the G70 includes several features that reduce day-to-day management burden:
- Ice World app connectivity for remote scheduling and monitoring of production cycles
- Ozone sanitisation wash cycles to support hygiene compliance
- Capacitive touch controls for standby and reset functions
- Accessible internal layout for routine cleaning and maintenance
- Stainless steel construction for durability and straightforward wipe-down cleaning
Installation requires a mains water connection, a drainage point, and an appropriate electrical supply. The unit produces heat during operation, so adequate ventilation around the machine is important — particularly in enclosed back-bar or under-counter positions. At 57kg the machine will require two people to position safely. It is designed for indoor use in a temperature-controlled environment; ambient temperature will affect daily output, so excessively warm plant rooms or kitchen locations should be assessed before purchase.
The G70 is well suited to medium-volume operations such as hotel bars, busy restaurants, event venues, and food service sites with consistent demand throughout the day. For sites with higher throughput requirements or multiple service points drawing from a single ice source, there are larger-capacity machines in the range worth considering. For quieter sites or those with space constraints, a smaller output model may be more economical to run.
If you're unsure whether the G70 is the right match for your operation — particularly around water supply, ventilation, or expected service volumes — our team is happy to talk it through before you commit.
Frequently asked questions
Is 70kg per day enough for a busy bar or restaurant service?
It depends on your covers, drink style and service hours. As a guide, a busy cocktail bar or hotel bar serving 150–200 covers may consume 40–60kg of ice on a peak evening, so the G70 sits comfortably in that bracket for most operations. Sites running continuous service across lunch and dinner or operating multiple ice draw points may want to consider a higher-capacity machine to avoid running the bin low during peak periods.
What are the installation requirements for the G70?
The G70 requires a mains cold water inlet, a gravity or pumped drain, and a suitable electrical supply — confirm the voltage and circuit requirements with your installer before purchase. Adequate clearance around the unit is important for ventilation, as restricted airflow will affect output and could shorten the life of the machine. The unit weighs 57kg, so you'll need two people and clear access for installation.
How does the ozone sanitisation work and how often is it needed?
The G70 uses ozone-based sanitisation during its automated wash cycles, which helps suppress bacterial growth inside the ice-making and storage components without the need for chemical agents. The Ice World app allows you to schedule and activate these cycles remotely, which is useful for operations that want to run cleans overnight or outside service hours. Your local environmental health guidance and the manufacturer's recommendations should inform how frequently you run sanitisation cycles.
- Colour
- Silver
- Cube shape
- Cube
- Dimensions
- 995(H) x 700(W)mm
- Material
- Stainless Steel
- Weight
- 57kg
£1,862.00(£2,234.40 inc VAT)
£1,862.00(£2,234.40 inc VAT)
The Crystal Tips G70 is a self-contained ice-making machine producing up to 70kg of ice per day, with a built-in storage bin holding up to 42kg. It produces a solid, high-clarity cube ice well suited to drinks service in bars, hotels, restaurants and similar hospitality environments. The stainless steel body is built for the demands of a commercial setting and the unit's relatively compact footprint makes it a practical option where floor space is limited.
In a busy service environment, the G70 holds up well during peak demand. The storage bin capacity means ice is available immediately when service begins, reducing reliance on continuous production during the busiest periods. Recovery between production cycles is consistent enough to sustain output across a full service shift without interruption, provided the ambient conditions are suitable and water supply is stable.
From an operational standpoint, the G70 includes several features that reduce day-to-day management burden:
- Ice World app connectivity for remote scheduling and monitoring of production cycles
- Ozone sanitisation wash cycles to support hygiene compliance
- Capacitive touch controls for standby and reset functions
- Accessible internal layout for routine cleaning and maintenance
- Stainless steel construction for durability and straightforward wipe-down cleaning
Installation requires a mains water connection, a drainage point, and an appropriate electrical supply. The unit produces heat during operation, so adequate ventilation around the machine is important — particularly in enclosed back-bar or under-counter positions. At 57kg the machine will require two people to position safely. It is designed for indoor use in a temperature-controlled environment; ambient temperature will affect daily output, so excessively warm plant rooms or kitchen locations should be assessed before purchase.
The G70 is well suited to medium-volume operations such as hotel bars, busy restaurants, event venues, and food service sites with consistent demand throughout the day. For sites with higher throughput requirements or multiple service points drawing from a single ice source, there are larger-capacity machines in the range worth considering. For quieter sites or those with space constraints, a smaller output model may be more economical to run.
If you're unsure whether the G70 is the right match for your operation — particularly around water supply, ventilation, or expected service volumes — our team is happy to talk it through before you commit.
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