Crystal Tips G Series G70 Ice Machine 70kg/Day
Product Description
The Crystal Tips G70 is a self-contained ice-making machine producing up to 70kg of ice per day, with a built-in storage bin holding up to 42kg. It produces a solid,...
Specifications
- Colour
- Silver
- Cube shape
- Cube
- Dimensions
- 995(H) x 700(W)mm
- Material
- Stainless Steel
Downloads
Product Description
The Crystal Tips G70 is a self-contained ice-making machine producing up to 70kg of ice per day, with a built-in storage bin holding up to 42kg. It produces a solid, high-clarity cube ice well suited to drinks service in bars, hotels, restaurants and similar hospitality environments. The stainless steel body is built for the demands of a commercial setting and the unit's relatively compact footprint makes it a practical option where floor space is limited.
In a busy service environment, the G70 holds up well during peak demand. The storage bin capacity means ice is available immediately when service begins, reducing reliance on continuous production during the busiest periods. Recovery between production cycles is consistent enough to sustain output across a full service shift without interruption, provided the ambient conditions are suitable and water supply is stable.
From an operational standpoint, the G70 includes several features that reduce day-to-day management burden:
- Ice World app connectivity for remote scheduling and monitoring of production cycles
- Ozone sanitisation wash cycles to support hygiene compliance
- Capacitive touch controls for standby and reset functions
- Accessible internal layout for routine cleaning and maintenance
- Stainless steel construction for durability and straightforward wipe-down cleaning
Installation requires a mains water connection, a drainage point, and an appropriate electrical supply. The unit produces heat during operation, so adequate ventilation around the machine is important — particularly in enclosed back-bar or under-counter positions. At 57kg the machine will require two people to position safely. It is designed for indoor use in a temperature-controlled environment; ambient temperature will affect daily output, so excessively warm plant rooms or kitchen locations should be assessed before purchase.
The G70 is well suited to medium-volume operations such as hotel bars, busy restaurants, event venues, and food service sites with consistent demand throughout the day. For sites with higher throughput requirements or multiple service points drawing from a single ice source, there are larger-capacity machines in the range worth considering. For quieter sites or those with space constraints, a smaller output model may be more economical to run.
If you're unsure whether the G70 is the right match for your operation — particularly around water supply, ventilation, or expected service volumes — our team is happy to talk it through before you commit.
Key Features
- Produces up to 70kg of high-clarity cube ice per day
- 42kg integrated storage bin for immediate ice availability
- Ice World app enables remote scheduling and cycle monitoring
- Ozone-based wash cycle sanitisation for hygiene compliance
- Stainless steel body with accessible interior for routine maintenance
Operational Benefits
- Sustained ice output supports continuous service across busy shifts
- Remote monitoring reduces time spent on manual checks during service
- Ozone sanitisation helps meet food hygiene standards with less effort
- Compact footprint fits space-limited back-bar and service areas
- Durable construction reduces downtime and long-term maintenance burden
Specifications
- Colour
- Silver
- Cube shape
- Cube
- Dimensions
- 995(H) x 700(W)mm
- Material
- Stainless Steel
- Weight
- 57kg
Downloads
Frequently Asked Questions
- It depends on your covers, drink style and service hours. As a guide, a busy cocktail bar or hotel bar serving 150–200 covers may consume 40–60kg of ice on a peak evening, so the G70 sits comfortably in that bracket for most operations. Sites running continuous service across lunch and dinner or operating multiple ice draw points may want to consider a higher-capacity machine to avoid running the bin low during peak periods.
- The G70 requires a mains cold water inlet, a gravity or pumped drain, and a suitable electrical supply — confirm the voltage and circuit requirements with your installer before purchase. Adequate clearance around the unit is important for ventilation, as restricted airflow will affect output and could shorten the life of the machine. The unit weighs 57kg, so you'll need two people and clear access for installation.
- The G70 uses ozone-based sanitisation during its automated wash cycles, which helps suppress bacterial growth inside the ice-making and storage components without the need for chemical agents. The Ice World app allows you to schedule and activate these cycles remotely, which is useful for operations that want to run cleans overnight or outside service hours. Your local environmental health guidance and the manufacturer's recommendations should inform how frequently you run sanitisation cycles.