De Buyer Ceranoa Ceramic Frying Pan
De Buyer Ceranoa Ceramic Frying Pan

De Buyer

De Buyer Ceranoa Ceramic Frying Pan

SKU: JC822
Barcode: 3011248220249

£53.43(£64.12 inc VAT)

Size: 24cm
In stock
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The De Buyer Ceranoa is a recycled aluminium frying pan with a PFAS-free ceramic sol-gel coating, in 24cm and 28cm. It works on induction, gas, electric and ceramic hobs and is made in Europe.

The ceramic coating releases eggs, fish and delicate proteins cleanly and wipes down quickly. The steel strip handle can go in the oven, so the pan moves from hob to oven without a change of pan.

  • Recycled aluminium
  • PFAS-free ceramic sol-gel coating
  • All hobs including induction
  • Oven-safe steel strip handle
  • Made in Europe

The 24cm suits eggs and single portions, and the 28cm gives more room for lighter sauté work. It is best at moderate heat: high-heat searing, metal utensils and abrasive cleaning wear the coating faster. For help choosing frying pans, call the team on 01304 827272.

Frequently asked questions

Which size should I choose?

The 24cm suits eggs and single portions. The 28cm gives more room for lighter sauté work.

Does it work on induction?

Yes. It works on induction, gas, electric and ceramic hobs.

Is it suitable for searing?

It is best for lighter cooking at moderate heat. For heavy searing a carbon steel or cast iron pan is a better choice.
De Buyer Ceranoa Ceramic Frying Pan

£53.43(£64.12 inc VAT)

£53.43(£64.12 inc VAT)

Options
Size: 24cm
  • 24cm
  • 28cm

The De Buyer Ceranoa is a recycled aluminium frying pan with a PFAS-free ceramic sol-gel coating, in 24cm and 28cm. It works on induction, gas, electric and ceramic hobs and is made in Europe.

The ceramic coating releases eggs, fish and delicate proteins cleanly and wipes down quickly. The steel strip handle can go in the oven, so the pan moves from hob to oven without a change of pan.

  • Recycled aluminium
  • PFAS-free ceramic sol-gel coating
  • All hobs including induction
  • Oven-safe steel strip handle
  • Made in Europe

The 24cm suits eggs and single portions, and the 28cm gives more room for lighter sauté work. It is best at moderate heat: high-heat searing, metal utensils and abrasive cleaning wear the coating faster. For help choosing frying pans, call the team on 01304 827272.