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Dick
Dick 1905 Fully Forged Chef Knife 21.6cm German Steel
£131.00(£157.20 inc VAT)
Delivery Information
Price Match
The Dick 1905 is a fully forged chef knife designed for general-purpose prep work in professional kitchens. The 215mm German steel blade is ground to a symmetrical edge that handles a wide range of tasks well — breaking down proteins, portioning, and everyday vegetable work throughout a full service shift.
What sets the 1905 apart from stamped or partially forged knives is its construction method. The steel runs continuously through the bolster and into the handle, creating a single integrated piece rather than a joined assembly. In a working kitchen this matters: the bolster stays secure, the handle doesn't work loose over time, and the balance remains consistent even after repeated use and regular washing.
At 440g the 1905 sits towards the heavier end of the chef knife range. Cooks who prefer a knife with some weight behind it for sustained prep sessions typically find this an advantage. It is worth noting, however, that chefs who favour a lighter, more nimble profile — particularly for fine or intricate work — may find the weight less comfortable over long periods.
- Fully forged construction with no weak points at the bolster or handle join
- German steel blade with consistent edge retention under regular daily use
- Balanced feel maintained across extended prep sessions
- Well suited to brigade environments where durability is a priority
The 1905 is a practical, proven choice for chefs who want a dependable everyday knife rather than a specialist tool. If you are equipping a team and want to talk through blade profiles, weight preferences, or handle options, the team is happy to work through it with you.
Frequently asked questions
Is the Dick 1905 suitable for all-day prep in a busy commercial kitchen?
Yes — the 1905 is built for exactly this kind of sustained use. The fully forged construction and 440g weight suit cooks who spend extended periods on prep, though chefs who prefer a lighter knife for fine or delicate work may find a different profile more comfortable over a long shift.
How does fully forged construction differ from stamped or partially forged knives in practice?
With a fully forged knife the steel runs as a continuous piece from blade through bolster to handle, which means there are no joints that can loosen or fail over time. In a commercial environment where knives are used daily and washed repeatedly, this tends to translate into a longer usable life and a more consistent feel as the knife ages.
How should the Dick 1905 be maintained in a professional kitchen?
Like most quality forged knives, the 1905 performs best when kept sharp with regular honing on a steel between uses and periodic sharpening as needed. Hand washing and drying is recommended — repeated dishwasher cycles can affect the handle finish and edge retention over time, even on robust commercial knives.
Size and weight
- Weight
- 440g
- Dimensions
- 215(L)mm / 8.5"
Capacity and performance
- Blade length
- 8.25
- Colour
- Black
- Construction
- Forged
- Knife colour
- Black
- Knife length
- 8.25
- Knife origin
- European
- Knife type
- Chefs Knife
- Material
- German Steel
£131.00(£157.20 inc VAT)
£131.00(£157.20 inc VAT)
The Dick 1905 is a fully forged chef knife designed for general-purpose prep work in professional kitchens. The 215mm German steel blade is ground to a symmetrical edge that handles a wide range of tasks well — breaking down proteins, portioning, and everyday vegetable work throughout a full service shift.
What sets the 1905 apart from stamped or partially forged knives is its construction method. The steel runs continuously through the bolster and into the handle, creating a single integrated piece rather than a joined assembly. In a working kitchen this matters: the bolster stays secure, the handle doesn't work loose over time, and the balance remains consistent even after repeated use and regular washing.
At 440g the 1905 sits towards the heavier end of the chef knife range. Cooks who prefer a knife with some weight behind it for sustained prep sessions typically find this an advantage. It is worth noting, however, that chefs who favour a lighter, more nimble profile — particularly for fine or intricate work — may find the weight less comfortable over long periods.
- Fully forged construction with no weak points at the bolster or handle join
- German steel blade with consistent edge retention under regular daily use
- Balanced feel maintained across extended prep sessions
- Well suited to brigade environments where durability is a priority
The 1905 is a practical, proven choice for chefs who want a dependable everyday knife rather than a specialist tool. If you are equipping a team and want to talk through blade profiles, weight preferences, or handle options, the team is happy to work through it with you.
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