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Dick

Dick Superior Paring Knife 7.6cm Stainless Steel

SKU: FB050

£22.38(£26.86 inc VAT)

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The Dick Superior paring knife is a short-bladed prep knife designed for close-work tasks that larger knives handle poorly — peeling, trimming, segmenting, and detailed garnish work. With a 7.6cm stainless steel blade, it sits comfortably in the hand for tasks that require the blade tip rather than the full edge, and the light riveted handle keeps fatigue low during repetitive prep sessions.

In a working kitchen environment, a reliable paring knife earns its place through consistency and ease of control. Dick's Superior series is built for professional daily use — the stainless steel blade holds an edge well under regular use and responds cleanly to routine sharpening. At 40g, it is light enough to use for extended prep without strain, which matters when the same task is repeated across a full mise en place.

  • Well suited to peeling, trimming, and fine prep work
  • Light handle reduces hand fatigue during repetitive tasks
  • Stainless steel blade is easy to maintain and clean to hygiene standards
  • Short blade length gives precise control for detailed knife work
  • Classic riveted handle construction holds up well under daily professional use

There are no specialist installation requirements — this is a hand tool. It is worth noting that paring knives at this blade length are task-specific; for general prep or portioning, a longer cook's or utility knife would be more appropriate. This knife is best used alongside a broader kitchen knife set rather than as a standalone prep tool.

It is a practical choice for any professional kitchen that handles fresh produce, butchery prep, or plated garnish work. If you are building out a knife set for a new kitchen or replacing worn stock, the team is happy to advise on what works well together.

Frequently asked questions

What prep tasks is a 7.6cm paring knife best suited to?

A knife at this blade length is most effective for peeling, trimming, segmenting citrus or small vegetables, and detailed garnish or plating work. For general vegetable prep or portioning larger produce, a longer utility or cook's knife will be more practical.

How does this knife hold up under heavy daily kitchen use?

The Superior series is designed for professional use and the stainless steel blade responds well to regular sharpening, which is the main factor in maintaining performance over time. Like any professional knife, its longevity depends on being sharpened and stored correctly rather than left to blunt in a drawer or dishwasher.

Is this knife suitable for a full kitchen brigade or better for individual use?

Paring knives tend to be used individually rather than shared across sections, so kitchens typically buy several rather than one. If you are equipping a new kitchen or replacing a set, it is worth considering how many covers your prep team handles at once to get the right quantity.
Dick Superior Paring Knife 7.6cm Stainless Steel

£22.38(£26.86 inc VAT)

£22.38(£26.86 inc VAT)

The Dick Superior paring knife is a short-bladed prep knife designed for close-work tasks that larger knives handle poorly — peeling, trimming, segmenting, and detailed garnish work. With a 7.6cm stainless steel blade, it sits comfortably in the hand for tasks that require the blade tip rather than the full edge, and the light riveted handle keeps fatigue low during repetitive prep sessions.

In a working kitchen environment, a reliable paring knife earns its place through consistency and ease of control. Dick's Superior series is built for professional daily use — the stainless steel blade holds an edge well under regular use and responds cleanly to routine sharpening. At 40g, it is light enough to use for extended prep without strain, which matters when the same task is repeated across a full mise en place.

  • Well suited to peeling, trimming, and fine prep work
  • Light handle reduces hand fatigue during repetitive tasks
  • Stainless steel blade is easy to maintain and clean to hygiene standards
  • Short blade length gives precise control for detailed knife work
  • Classic riveted handle construction holds up well under daily professional use

There are no specialist installation requirements — this is a hand tool. It is worth noting that paring knives at this blade length are task-specific; for general prep or portioning, a longer cook's or utility knife would be more appropriate. This knife is best used alongside a broader kitchen knife set rather than as a standalone prep tool.

It is a practical choice for any professional kitchen that handles fresh produce, butchery prep, or plated garnish work. If you are building out a knife set for a new kitchen or replacing worn stock, the team is happy to advise on what works well together.