Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Dualit
Dualit Mini Oven 22L Countertop Electric Oven
£155.00(£186.00 inc VAT)
Delivery Information
Price Match
The Dualit Mini Oven is a compact, plug-in electric oven designed for light-duty countertop cooking. Built in stainless steel and weighing under 7kg, it requires no fixed installation — just a standard mains socket. The sealed double-glazed door window and internal light allow operators to monitor progress without opening the door, and the curved rear interior accommodates slightly larger dishes than many comparable compact ovens.
In a commercial setting, this oven is best understood as a supplementary unit. It handles toasting, reheating, small-batch baking, and holding items at temperature between service periods comfortably and reliably. It is not intended to sustain continuous high-volume output, and any operation expecting that level of demand will find a full-size commercial oven is the more practical choice.
Where it earns its place is in environments where bench space is limited and occasional cooking duties need covering without committing to a larger unit. Practical advantages include:
- Multiple cooking functions giving flexibility across different menu items
- Non-stick interior reducing cleaning time between uses
- Removable crumb tray simplifying daily maintenance
- Supplied with oven tray, wire rack, and pizza pan ready for immediate use
- Compact footprint suitable for tight countertop positions
There are no gas or water connections required and no specialist installation needed. The low-profile build sits comfortably beneath standard overhead shelving without adjustment.
This oven suits cafés, small delis, front-of-house counters, staff kitchens, and similar settings where a dependable light-duty cooking option is needed without the footprint or cost of a larger unit. For operations requiring continuous service output or higher batch volumes, a heavier-duty countertop or freestanding commercial oven would be a more appropriate fit.
If you are weighing up whether this unit will genuinely cover what your operation needs day to day, our team is glad to talk it through with you.
Frequently asked questions
Is this oven suitable for use as a primary production oven in a busy kitchen?
Not in most commercial settings. The Dualit Mini Oven is designed for supplementary cooking duties — reheating, toasting, small-batch baking, and temperature holding. Kitchens running continuous service or cooking in volume will find it reaches its limits quickly and would be better served by a full-size commercial oven.
What are the installation requirements for this oven?
None beyond a standard UK mains socket. There are no gas, water, or ventilation connections required, and no fixed installation is needed. At under 300mm in height, it fits beneath most standard overhead shelving without modification.
What types of operation is this oven best suited to?
It works well in cafés, small delis, staff rooms, front-of-house counters, and similar environments where light cooking or reheating is needed occasionally rather than continuously. If your operation needs to run higher volumes or longer cooking cycles, it is worth speaking with our team about a more suitable unit.
- Colour
- Black
- Dimensions
- 290(H) x 440(W) x 409(D)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 6.76kg
£155.00(£186.00 inc VAT)
£155.00(£186.00 inc VAT)
The Dualit Mini Oven is a compact, plug-in electric oven designed for light-duty countertop cooking. Built in stainless steel and weighing under 7kg, it requires no fixed installation — just a standard mains socket. The sealed double-glazed door window and internal light allow operators to monitor progress without opening the door, and the curved rear interior accommodates slightly larger dishes than many comparable compact ovens.
In a commercial setting, this oven is best understood as a supplementary unit. It handles toasting, reheating, small-batch baking, and holding items at temperature between service periods comfortably and reliably. It is not intended to sustain continuous high-volume output, and any operation expecting that level of demand will find a full-size commercial oven is the more practical choice.
Where it earns its place is in environments where bench space is limited and occasional cooking duties need covering without committing to a larger unit. Practical advantages include:
- Multiple cooking functions giving flexibility across different menu items
- Non-stick interior reducing cleaning time between uses
- Removable crumb tray simplifying daily maintenance
- Supplied with oven tray, wire rack, and pizza pan ready for immediate use
- Compact footprint suitable for tight countertop positions
There are no gas or water connections required and no specialist installation needed. The low-profile build sits comfortably beneath standard overhead shelving without adjustment.
This oven suits cafés, small delis, front-of-house counters, staff kitchens, and similar settings where a dependable light-duty cooking option is needed without the footprint or cost of a larger unit. For operations requiring continuous service output or higher batch volumes, a heavier-duty countertop or freestanding commercial oven would be a more appropriate fit.
If you are weighing up whether this unit will genuinely cover what your operation needs day to day, our team is glad to talk it through with you.
- Choosing a selection results in a full page refresh.
- Opens in a new window.