Dudson Harvest Plum Coupe Plate 11.25 inch product image

Dudson

Dudson Harvest Plum Coupe Plate 11.25 inch – Box of 12

SKU: CU030

£196.00(£235.20 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Dudson Harvest Plum Coupe Plate 11.25 inch – Box of 12.

Delivery Information

Price Match

The Dudson Harvest Plum coupe plate is a hand-finished stoneware plate from Dudson's Harvest range. It is designed for operators who want their tableware to contribute visibly to the dining experience, rather than serve as a neutral backdrop. Each plate is individually glazed and hand-sponged at Dudson's UK facility, producing natural variation in colour depth and surface texture between pieces. That variation is intentional — it is part of what makes the range suited to farm-to-table, seasonal, and chef-led dining concepts.

In a service environment, the stoneware body provides reasonable thermal mass, helping plates hold ambient temperature during plating and pass. The coupe profile — with no rim well — gives a clean, open surface that works well with modern plating styles where the food sits close to the edge and the plate itself frames the dish. The softly irregular rim treatment reinforces the handcrafted character without compromising the plate's stability in a stack or on a pass.

  • Hand-finished glaze with natural colour and texture variation between pieces
  • Vitrified ceramic body suited to commercial dishwasher cycles
  • Coupe profile provides a clean, open plating surface
  • Carries a maker's mark on the reverse — communicates craft provenance to guests
  • Sold in boxes of 12, supporting progressive par stock builds

This plate is best suited to restaurants, bistros, and hospitality venues where tableware is part of a considered front-of-house identity. It is a natural fit for menus that lean into provenance, seasonality, or artisan positioning. For high-volume operations where absolute uniformity across large covers is important, a machine-finished alternative from the wider catalogue may be a more practical choice.

If you are putting together a tableware specification or want to see how Harvest Plum works alongside other pieces in the range, we are glad to help you think it through.

Frequently asked questions

Are the colour differences between plates a quality issue I should be concerned about?

No — the variation in colour depth and surface texture is a deliberate result of the hand-finishing process and is consistent with how the Harvest range is designed to look. If you are building a cover specification and want to assess consistency across a batch before committing to volume, it is worth speaking to us first so we can advise on what to expect.

How does this plate hold up in a busy commercial dishwasher environment?

The vitrified ceramic body is produced to commercial durability standards and is designed to withstand regular dishwasher cycles. As with all hand-glazed tableware, reasonable handling practice on the pass and in the wash will extend service life — stacking height and rack loading are the most common factors affecting chip rates in busy operations.

Is this plate well suited to a high-volume restaurant running large covers?

The Harvest Plum range is best suited to operations where individuality and craft character are part of the dining offer. For very high-volume sites where absolute uniformity across a large number of covers is the priority, a machine-finished alternative from the wider catalogue may be a more practical fit — we are happy to talk through the options with you.
Dudson Harvest Plum Coupe Plate 11.25 inch – Box of 12

£196.00(£235.20 inc VAT)

£196.00(£235.20 inc VAT)

The Dudson Harvest Plum coupe plate is a hand-finished stoneware plate from Dudson's Harvest range. It is designed for operators who want their tableware to contribute visibly to the dining experience, rather than serve as a neutral backdrop. Each plate is individually glazed and hand-sponged at Dudson's UK facility, producing natural variation in colour depth and surface texture between pieces. That variation is intentional — it is part of what makes the range suited to farm-to-table, seasonal, and chef-led dining concepts.

In a service environment, the stoneware body provides reasonable thermal mass, helping plates hold ambient temperature during plating and pass. The coupe profile — with no rim well — gives a clean, open surface that works well with modern plating styles where the food sits close to the edge and the plate itself frames the dish. The softly irregular rim treatment reinforces the handcrafted character without compromising the plate's stability in a stack or on a pass.

  • Hand-finished glaze with natural colour and texture variation between pieces
  • Vitrified ceramic body suited to commercial dishwasher cycles
  • Coupe profile provides a clean, open plating surface
  • Carries a maker's mark on the reverse — communicates craft provenance to guests
  • Sold in boxes of 12, supporting progressive par stock builds

This plate is best suited to restaurants, bistros, and hospitality venues where tableware is part of a considered front-of-house identity. It is a natural fit for menus that lean into provenance, seasonality, or artisan positioning. For high-volume operations where absolute uniformity across large covers is important, a machine-finished alternative from the wider catalogue may be a more practical choice.

If you are putting together a tableware specification or want to see how Harvest Plum works alongside other pieces in the range, we are glad to help you think it through.