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Dynamic

Dynamic Dynacube Manual Vegetable Chopper 10x10mm Blade

SKU: CF263

£397.00(£476.40 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Dynamic Dynacube is a manually operated vegetable chopper designed for consistent dicing in commercial prep environments. Produce — and firm cooked meat — is loaded into the unit and pushed through the cutting grid using the integrated pusher and hand-turned handle. The included blade set produces a 10x10mm dice, and all cutting components are stainless steel throughout.

For kitchens where consistent portioning matters but powered equipment cannot be justified by volume or budget, this unit removes the variability of hand-cutting and keeps output predictable across the prep shift. It handles vegetables, firm fruit and cooked meat without adjustment or changeover, making it a useful general-purpose prep tool rather than a single-task item.

Practical advantages for kitchen teams include:

  • Consistent 10x10mm dice without reliance on skilled knife work
  • No electrical connection required — moves freely between prep stations
  • Stainless steel blades clean down quickly and withstand regular use
  • Compact footprint suits smaller prep benches and tight workstations
  • Handles a range of produce and firm cooked meat without adjustment

Being a manual unit, throughput is directly dependent on operator pace, so high-volume production sites or large contract catering operations are likely to find a powered alternative better matched to their demand. For smaller restaurants, café kitchens, hotel breakfast prep, or as a supplementary tool alongside powered equipment, it is a practical and low-maintenance choice that asks very little of the kitchen in return.

If you are weighing this against a powered option or want to talk through whether the 10x10mm cut suits your prep requirements, the team is happy to help before you commit.

Frequently asked questions

Is this chopper suitable for high-volume vegetable prep?

The Dynacube is well suited to moderate prep volumes — smaller restaurants, café kitchens, or hotel breakfast operations where consistent dicing is needed without the throughput demands of a large production site. Because output depends entirely on operator pace, kitchens processing very large quantities will generally find a powered chopper better matched to their workload.

Can additional blade sets be used with this unit?

The Dynacube is part of a system that supports interchangeable blade sets, so alternative cut sizes can typically be sourced separately. If you need a different dice size or a shredding configuration, it is worth speaking to us to confirm compatibility before ordering additional blades.

How straightforward is the Dynacube to clean between uses?

The stainless steel blades and grid components are designed to be removed for cleaning, which is important for food safety compliance in a commercial environment. The manual mechanism means there are no electrical components to work around, keeping the cleaning process relatively straightforward.
Dynamic Dynacube Manual Vegetable Chopper 10x10mm Blade

£397.00(£476.40 inc VAT)

£397.00(£476.40 inc VAT)

The Dynamic Dynacube is a manually operated vegetable chopper designed for consistent dicing in commercial prep environments. Produce — and firm cooked meat — is loaded into the unit and pushed through the cutting grid using the integrated pusher and hand-turned handle. The included blade set produces a 10x10mm dice, and all cutting components are stainless steel throughout.

For kitchens where consistent portioning matters but powered equipment cannot be justified by volume or budget, this unit removes the variability of hand-cutting and keeps output predictable across the prep shift. It handles vegetables, firm fruit and cooked meat without adjustment or changeover, making it a useful general-purpose prep tool rather than a single-task item.

Practical advantages for kitchen teams include:

  • Consistent 10x10mm dice without reliance on skilled knife work
  • No electrical connection required — moves freely between prep stations
  • Stainless steel blades clean down quickly and withstand regular use
  • Compact footprint suits smaller prep benches and tight workstations
  • Handles a range of produce and firm cooked meat without adjustment

Being a manual unit, throughput is directly dependent on operator pace, so high-volume production sites or large contract catering operations are likely to find a powered alternative better matched to their demand. For smaller restaurants, café kitchens, hotel breakfast prep, or as a supplementary tool alongside powered equipment, it is a practical and low-maintenance choice that asks very little of the kitchen in return.

If you are weighing this against a powered option or want to talk through whether the 10x10mm cut suits your prep requirements, the team is happy to help before you commit.