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Dynamic

Dynamic Dynacube Manual Vegetable Chopper 14mm Blade Set

SKU: CP176

£543.00(£651.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Dynamic Dynacube is a manually operated vegetable chopper that uses a system of interlocking stainless steel blade grids to produce consistent, uniform cuts without any electrical connection. This 14mm blade set is configured primarily for dicing, and the hand-crank mechanism keeps operation straightforward: fit the grid, load the produce, and turn the handle. There are no power, water, or ventilation requirements — it works wherever there is a smooth, stable prep surface.

In practice, this kind of tool earns its place during prep shifts rather than live service. It handles soft fruits and vegetables reliably, producing clean cuts that reduce prep time compared with knife work alone. The stainless steel blades cut cleanly rather than crushing or bruising the produce, which matters both for presentation and for minimising waste. Suction cups on the base keep the unit secure on smooth worktops — a practical consideration when working at pace.

The main operational advantages are:

  • No power supply needed — usable anywhere on the prep bench
  • Consistent 14mm dice reduces portion variation across high-volume prep runs
  • Stainless steel blades are straightforward to clean and maintain
  • Compact and lightweight enough to store easily between sessions
  • Minimal setup time between tasks keeps prep workflow moving

It is worth being clear about the limitations: throughput is governed by operator effort, and this is not a substitute for a powered vegetable preparation machine in a high-volume kitchen running full prep shifts daily. For operations where dicing is occasional or volumes are moderate, it is a practical and easy-to-justify addition. For kitchens with consistently heavy prep demands, a powered alternative is likely to offer better throughput and reduce operator fatigue over time.

The Dynacube suits smaller kitchens, cafés, and hospitality operations with moderate prep requirements, or as a supplementary tool in larger sites where occasional dicing tasks do not warrant running a powered machine. If you are unsure whether this fits your prep volumes, we are glad to talk it through with you.

Frequently asked questions

Is this chopper suitable for high-volume prep in a busy kitchen?

The Dynacube is best suited to moderate prep volumes where dicing is a regular but not continuous task. Because throughput depends on operator effort, kitchens running full daily prep shifts at high volume will typically find a powered vegetable preparation machine more practical and less tiring for staff over time.

What types of produce can it handle reliably?

The Dynacube handles soft to medium-firm fruits and vegetables well — onions, peppers, courgettes, strawberries, and similar produce. It is not intended for very hard root vegetables or anything that would require significant force through the blade grid, as this can affect both cut quality and the longevity of the blades.

Are the blade sets interchangeable, and can other cut sizes be used?

The Dynacube system is designed to accept different blade grid sets, so operators can switch between cut sizes depending on prep requirements. This listing covers the 14mm blade set specifically; if you need a different dice size or a different cut type, it is worth confirming compatibility with the rest of your setup before ordering.
Dynamic Dynacube Manual Vegetable Chopper 14mm Blade Set

£543.00(£651.60 inc VAT)

£543.00(£651.60 inc VAT)

The Dynamic Dynacube is a manually operated vegetable chopper that uses a system of interlocking stainless steel blade grids to produce consistent, uniform cuts without any electrical connection. This 14mm blade set is configured primarily for dicing, and the hand-crank mechanism keeps operation straightforward: fit the grid, load the produce, and turn the handle. There are no power, water, or ventilation requirements — it works wherever there is a smooth, stable prep surface.

In practice, this kind of tool earns its place during prep shifts rather than live service. It handles soft fruits and vegetables reliably, producing clean cuts that reduce prep time compared with knife work alone. The stainless steel blades cut cleanly rather than crushing or bruising the produce, which matters both for presentation and for minimising waste. Suction cups on the base keep the unit secure on smooth worktops — a practical consideration when working at pace.

The main operational advantages are:

  • No power supply needed — usable anywhere on the prep bench
  • Consistent 14mm dice reduces portion variation across high-volume prep runs
  • Stainless steel blades are straightforward to clean and maintain
  • Compact and lightweight enough to store easily between sessions
  • Minimal setup time between tasks keeps prep workflow moving

It is worth being clear about the limitations: throughput is governed by operator effort, and this is not a substitute for a powered vegetable preparation machine in a high-volume kitchen running full prep shifts daily. For operations where dicing is occasional or volumes are moderate, it is a practical and easy-to-justify addition. For kitchens with consistently heavy prep demands, a powered alternative is likely to offer better throughput and reduce operator fatigue over time.

The Dynacube suits smaller kitchens, cafés, and hospitality operations with moderate prep requirements, or as a supplementary tool in larger sites where occasional dicing tasks do not warrant running a powered machine. If you are unsure whether this fits your prep volumes, we are glad to talk it through with you.