Elia

Elia Cylinder Vacuum Jug 1.5Ltr

SKU: JP354
Barcode: 5035588003902

£73.49(£88.19 inc VAT)

Colour: Black
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The Elia cylinder vacuum jug is a straightforward, well-made thermal beverage server designed for professional hospitality use. This 1.5-litre format is available in black and in stainless steel. Choose the finish above. It suits table service, buffet runs, breakfast service, meeting and conference settings, and self-serve beverage stations where presentation and practicality both matter. The shatterproof vacuum liner maintains the temperature of hot or cold drinks throughout a service period without requiring a heat source, reducing the need for frequent top-ups and keeping the station tidy.

In day-to-day service, the lever stopper allows controlled, drip-free pouring, a small but genuinely useful feature when staff are moving quickly or guests are serving themselves. The lid incorporates an air-release system to safely vent steam pressure, which is worth noting if the jug is used regularly with freshly boiled water. The 18/10 stainless steel exterior holds up well to the knocks and handling of a busy service environment without showing wear quickly, and is presentable enough for front-of-house use.

  • Wide-mouth opening makes filling and daily cleaning straightforward
  • Ergonomic handle and neck allow comfortable single-handed pouring
  • Silicone non-slip base protects surfaces and reduces the risk of tipping on busy stations
  • Slim cylinder profile keeps the footprint manageable on crowded counters
  • Two finishes: black and stainless steel

There are no electrical or installation requirements. This is a passive server that relies entirely on the vacuum liner for retention. At 1.5 litres it suits moderate-volume and lower-volume service points, such as a small meeting room, a till-side station or a supplementary position on a larger buffet, where a jug is replenished regularly throughout a session. For very high-volume or extended self-serve situations, or banqueting service where staff are filling cups continuously, a larger-capacity server would be more practical.

If you are unsure whether this size is right for your service volume, or are equipping a larger function setup with multiple stations, the team is happy to help you work through the right options.

Elia Cylinder Vacuum Jug 1.5Ltr

£73.49(£88.19 inc VAT)

£73.49(£88.19 inc VAT)

Options
Colour: Black
  • Black
  • Stainless Steel

The Elia cylinder vacuum jug is a straightforward, well-made thermal beverage server designed for professional hospitality use. This 1.5-litre format is available in black and in stainless steel. Choose the finish above. It suits table service, buffet runs, breakfast service, meeting and conference settings, and self-serve beverage stations where presentation and practicality both matter. The shatterproof vacuum liner maintains the temperature of hot or cold drinks throughout a service period without requiring a heat source, reducing the need for frequent top-ups and keeping the station tidy.

In day-to-day service, the lever stopper allows controlled, drip-free pouring, a small but genuinely useful feature when staff are moving quickly or guests are serving themselves. The lid incorporates an air-release system to safely vent steam pressure, which is worth noting if the jug is used regularly with freshly boiled water. The 18/10 stainless steel exterior holds up well to the knocks and handling of a busy service environment without showing wear quickly, and is presentable enough for front-of-house use.

  • Wide-mouth opening makes filling and daily cleaning straightforward
  • Ergonomic handle and neck allow comfortable single-handed pouring
  • Silicone non-slip base protects surfaces and reduces the risk of tipping on busy stations
  • Slim cylinder profile keeps the footprint manageable on crowded counters
  • Two finishes: black and stainless steel

There are no electrical or installation requirements. This is a passive server that relies entirely on the vacuum liner for retention. At 1.5 litres it suits moderate-volume and lower-volume service points, such as a small meeting room, a till-side station or a supplementary position on a larger buffet, where a jug is replenished regularly throughout a session. For very high-volume or extended self-serve situations, or banqueting service where staff are filling cups continuously, a larger-capacity server would be more practical.

If you are unsure whether this size is right for your service volume, or are equipping a larger function setup with multiple stations, the team is happy to help you work through the right options.