Falcon Dominator Plus G3107 Solid Top Gas Range

The Falcon Dominator Plus G3107 is a solid top gas range designed for sustained commercial kitchen service. It brings together a cast iron solid top heated by a high-output burner beneath, six independently controlled gas hob burners, and a large static oven in the base — allowing a kitchen brigade to run multiple cooking methods simultaneously from a single unit.

The cast iron solid top is well suited to kitchens where consistent, retained heat across a wide surface area is a practical requirement. Large stock pots, bains-marie and heavy pans sit stably on it, and the surface maintains temperature under continuous loading rather than fluctuating each time a new pan is placed. The six hob burners operate independently, giving cooks precise control across multiple pans at once. The static oven is 2/1 gastronorm compatible with five shelf positions, supporting two-shelf cooking simultaneously — useful for volume roasting or temperature holding during service.

From a day-to-day operational standpoint, the G3107 offers several practical advantages:

• Cast iron solid top retains heat well under heavy, continuous use
• Semi-sealed pressed stainless steel hob surround simplifies cleaning between services
• Robust individual cast iron pan supports handle heavy stockpots without flexing
• Piezo oven ignition removes the need for a standing pilot light
• Castors supplied as standard allow repositioning for cleaning or maintenance access

Installation requires a natural gas or LPG supply via a three-quarter inch BSP inlet. Your gas installer should confirm site supply pressure before commissioning. The combined output across the solid top and hob burners makes extraction specification worth reviewing carefully with your ventilation contractor — an adequately rated canopy is essential. The castors assist with positioning, but the unit's footprint and mass mean floor loadings and access routes are worth confirming at the planning stage.

The G3107 is well suited to restaurants, hotel kitchens, contract catering operations and similar environments running continuous or high-volume service. It sits in the middle of the Dominator Plus range — lighter configurations are available for smaller brigades or lower-throughput kitchens, and heavier-duty options exist where output demands are greater.

If you'd like to talk through whether this configuration suits your kitchen layout and service pattern, the team is happy to help you work through it before you commit.