Falcon Dominator Plus G3860 Twin Basket Gas Fryer

The Falcon Dominator Plus G3860 is a floor-standing, single-tank gas fryer designed to run two baskets simultaneously. It is built for commercial kitchens where fried food accounts for a significant share of menu output and where the frying station needs to keep pace with sustained service demand. Piezo ignition means the unit runs entirely from a gas supply, with no electrical connection required — a practical consideration in kitchens where power outlets near the cooking line are limited or where operators prefer to keep gas and electrical circuits separate.

During busy service periods, the fryer is designed to maintain consistent output without constant intervention. A sediment collection zone sits beneath the main cooking area and draws food debris away from the oil as frying progresses. This helps preserve oil quality across a shift, supports more even frying results, and reduces how often a full oil change is needed — which has a meaningful effect on running costs over time. A fast-acting safety thermostat provides protection during periods of heavy, continuous use.

• Twin basket configuration allows different products to be fried simultaneously
• Sediment zone separates debris from cooking oil, extending oil life
• Fully gas-operated via piezo ignition — no electrical supply required
• Fish grid supplied as standard for delicate fillets and whole fish
• Integral cover included to protect oil and interior between services

Installation requires a gas supply rated to the fryer's output, a level and stable floor position, and adequate overhead extraction. Clearance around the unit is necessary for safe operation and cleaning access. Commissioning by a Gas Safe registered engineer is a legal requirement for any gas appliance.

The G3860 is well suited to fish and chip shops, pub kitchens, and casual dining operations with consistently high fried output. For very low-volume sites, a countertop fryer would be more proportionate. At the other end of the scale, operations with extremely high or multi-product throughput may find a multi-tank configuration a better long-term fit.

If you are weighing up whether this fryer matches your service volumes and kitchen setup, the team is happy to talk it through with you.