Halcyon AMH910 500mm Basket Pass-Through Dishwasher With Drain Pump
Product Description
The Halcyon AMH910 is a 500mm basket pass-through dishwasher intended for commercial kitchens that need to move ware continuously through a dedicated dishwash station. Racks load on one side and...
Specifications
- Basket size
- 500mm
- External depth (mm)
- 750
- External height (mm)
- 1485
- External width (mm)
- 633
Product Description
The Halcyon AMH910 is a 500mm basket pass-through dishwasher intended for commercial kitchens that need to move ware continuously through a dedicated dishwash station. Racks load on one side and exit on the other, keeping soiled and clean items physically separated throughout the process. The built-in drain pump means the machine can discharge to waste without relying on a gravity-fall drain connection, which widens the options for where it can be positioned within the kitchen.
In a busy service environment, the pass-through format keeps throughput moving at a pace that front-loading machines rarely match during peak periods. The high-density filtration system maintains consistent wash quality across back-to-back cycles, which matters when glassware and crockery are visible to front-of-house staff. EN17735 certification confirms the machine meets recognised commercial hygiene standards, which is relevant for operators working within food safety compliance frameworks.
From a day-to-day operational standpoint, the AMH910 offers several practical advantages:
- Pass-through layout separates soiled and clean ware flows, reducing handling errors during service
- Drain pump removes dependency on gravity drainage, broadening placement options
- Low water consumption per cycle helps manage utility costs across a full trading day
- Soft-touch digital controls are straightforward for staff to operate with minimal training
- Removable wash arms and a cleanable tank simplify end-of-day strip-down and routine maintenance
Installation requires a hard-wired electrical connection. The machine is available in more than one power configuration, so confirming which supply your site can support before ordering is important. A cold water supply and a waste connection are both required, with the drain pump handling discharge. Hood clearance should be checked against your ceiling height and any overhead extraction canopy or shelving. Inlet and outlet tabling is not supplied and must be sourced separately; both pieces need to be compatible with the 500mm basket format to maintain a clean workflow at the station.
The AMH910 is well suited to restaurants, hotel kitchens, staff canteens, and event catering operations handling a consistent volume of covers through a defined service period. It sits in a mid-range capacity bracket. Sites running very high continuous throughput across extended service periods may find a rack conveyor machine a better fit, while smaller or lower-volume operations may be adequately served by a compact hood-type unit.
If you are working through the right configuration for your site — whether that is service volume, drain arrangement, power supply, or tabling requirements — we are happy to talk it through before you commit to an order.
Key Features
- 500mm basket pass-through format with unidirectional rack loading and unloading
- Integrated drain pump for flexible waste discharge without gravity drain dependency
- High-density filtration system maintains wash quality across consecutive cycles
- Soft-touch digital controls with straightforward programme selection for kitchen staff
- EN17735 certified to meet recognised commercial dishwashing hygiene standards
Operational Benefits
- Keeps soiled and clean ware separated, reducing handling errors during service
- Drain pump placement flexibility reduces constraints when fitting into existing kitchen layouts
- Consistent wash results protect glassware and crockery visible to front-of-house guests
- Low water consumption per cycle helps control utility costs throughout a trading day
- Removable wash arms and accessible tank reduce time spent on end-of-day cleaning
Specifications
- Basket size
- 500mm
- External depth (mm)
- 750
- External height (mm)
- 1485
- External width (mm)
- 633
- Extra information
- Height With Hood Open: 1934mm
- Fill capacity
- 15
- Power type
- Single Phase Hardwired|3 Phase Hardwired
- Wash chamber height
- 435mm
- Water consumption per cycle
- 2 ltr
- Weight (kg)
- 80
Frequently Asked Questions
- Yes, the pass-through format is well suited to operations running back-to-back sittings where ware needs to be turned around quickly between services. The unidirectional workflow and high-density filtration keep throughput moving consistently, which helps avoid bottlenecks at the dishwash station during peak periods. If your operation runs continuous service over many hours with very high cover counts, it is worth discussing whether a rack conveyor machine would be a better fit for your volume.
- Without a drain pump, a dishwasher depends on the waste connection sitting below the machine's drain outlet, which constrains where in the kitchen it can be positioned. The built-in drain pump allows the machine to discharge upward or over a greater distance to reach a suitable waste point, giving more flexibility when the nearest drain is not ideally located. That said, it is still worth mapping out the waste route and electrical supply before confirming the installation position.
- No — tabling is not supplied as part of the machine. Both inlet and outlet tables need to be sourced separately and must be compatible with the 500mm basket format to ensure racks move through the station cleanly. If you are fitting the machine into an existing dishwash run, it is worth checking that existing tabling matches before ordering, as mismatched formats can disrupt workflow at the station.