Hallco MEMT16002XNS Flat Plate Contact Grill / Panini Grill
Product Description
The Hallco MEMT16002XNS is a single-head electric contact grill fitted with smooth, flat non-stick plates on both the top and bottom surfaces. Unlike ribbed or ridged alternatives, the flat plate...
Specifications
- Cooking surface
- Smooth Base Smooth Top
- Cooking surface (area)
- 295 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
Downloads
Cast Iron Contact Grill Operation ManualProduct Description
The Hallco MEMT16002XNS is a single-head electric contact grill fitted with smooth, flat non-stick plates on both the top and bottom surfaces. Unlike ribbed or ridged alternatives, the flat plate configuration makes it suitable for a broader range of food types — paninis, flatbreads, wraps, and delicate items such as fish, eggs, and thin meat cuts that benefit from even, direct contact heat rather than a charmark finish.
In service, this grill performs reliably during moderate throughput. The counterbalanced top plate holds position at any angle, which helps when loading and unloading quickly during a busy café or breakfast service. The thermostat allows precise temperature setting across a wide range, meaning operators can adjust for different food types rather than working with a fixed heat setting throughout the day.
Practical day-to-day advantages include:
- Smooth non-stick plates reduce food adhesion and speed up cleaning between orders
- Dishwasher-safe drip and crumb tray keeps end-of-day cleaning straightforward
- Flat plate suits delicate foods and items unsuitable for ridged grilling
- Counterbalanced lid stays open hands-free during loading
- Compact countertop footprint suits smaller kitchens, serveries, and cafés
Installation is simple — this is a countertop electric unit requiring no gas or water connection. It should be placed on a stable, heat-resistant surface with adequate clearance during operation. It is worth being clear about its limits: this unit is not designed for sustained, back-to-back output in a high-volume sandwich bar running at full capacity throughout a long service. Operations with that level of demand would be better served by a heavier-duty model with a larger grill area and more robust plate construction.
This grill is well suited to cafés, small restaurants, hotel breakfast stations, workplace catering facilities, and similar settings where contact grilling features on the menu but is not the primary production driver. It offers a practical, reliable solution for operators who need clean-contact grilling at a sensible price point without oversizing for their actual service demands.
If you are weighing this model against your expected volume or menu range, our team is happy to talk through whether it is the right fit before you place an order.
Key Features
- Smooth flat non-stick plates on both top and bottom contact surfaces
- Counterbalanced top plate holds position at any angle during loading
- Adjustable thermostat allows precise temperature control across service
- Removable drip and crumb tray is dishwasher safe for easy cleaning
- Compact countertop design requires only a standard electrical connection
Operational Benefits
- Handles a broad range of food types including delicate and flat items
- Hands-free lid position speeds up loading and unloading during service
- Precise temperature control reduces risk of overcooking across menu items
- Dishwasher-safe tray cuts end-of-day cleaning time in smaller operations
- Compact footprint suits cafés and serveries where counter space is limited
Specifications
- Cooking surface
- Smooth Base Smooth Top
- Cooking surface (area)
- 295 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
- External width (mm)
- 310
- Power rating (kw)
- 1.73
- Power type
- 13amp Plug
Downloads
Cast Iron Contact Grill Operation ManualFrequently Asked Questions
- This unit is designed for moderate throughput rather than sustained, high-volume continuous use. For a sandwich bar producing a high number of covers back-to-back throughout a long service, a heavier-duty model with a larger grill area would be a more appropriate choice. If you are unsure whether your volume falls within its comfortable working range, it is worth discussing your service demands with us first.
- This is a straightforward countertop electric unit — there is no gas supply or water connection needed. It should be positioned on a stable, heat-resistant surface with reasonable clearance around the unit during operation. No specialist installation is required beyond access to a suitable electrical supply.
- Yes — the smooth flat plate configuration makes it more versatile than a ribbed grill for this reason. It is commonly used for flatbreads, wraps, fish, eggs, and thin meat cuts where even direct contact heat is preferable to charmark-style grilling. It is a practical choice where a kitchen needs one grill to handle a varied menu rather than a single-purpose panini press.