Hallco MEMT16053XNS Panini/Contact Grill - product image

Hallco

Hallco MEMT16053XNS Panini Contact Grill – Flat Plates

SKU: MEMT16053XNS

£490.00(£588.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hallco MEMT16053XNS is a dual-plate contact grill fitted with flat, non-stick surfaces on both the top and bottom platens. Unlike ribbed-plate models, the flat configuration applies even, direct heat across the entire contact area — a practical choice for paninis, ciabattas, flatbreads, quesadillas, and similar items where consistent surface contact matters more than grill marks.

In a café or deli environment, this grill performs reliably through back-to-back service. The wide grill area accommodates multiple sandwiches simultaneously, and the thermostat allows operators to set the right temperature for different bread types and fillings — lower for delicate wraps, higher for thick focaccia or dense breads that need more heat to warm through quickly. The counterbalanced top lid assists with consistent pressing pressure and smooth operation throughout a busy service period.

  • Flat non-stick plates reduce cleaning time and are kind to delicate breads
  • Dishwasher-safe drip tray simplifies end-of-service cleaning
  • Wide grill area supports multi-unit output during peak periods
  • Counterbalanced lid provides consistent pressing without operator effort
  • Full thermostat range suits a variety of bread types and fillings

From a maintenance standpoint, the flat non-stick surfaces are easier to keep clean than ribbed alternatives — residue does not collect in grooves, and plates can be wiped down quickly between orders. The removable drip tray is dishwasher-safe, and a cleaning brush is included as standard.

The unit draws power from two standard 13-amp plugs, so no dedicated electrical supply or hardwiring is needed. This makes counter placement straightforward and suits operators who need flexibility in kitchen layout or occasionally move equipment between sites. Adequate ventilation around the unit during service is worth factoring into the workstation arrangement.

This grill is well suited to cafés, sandwich bars, delis, and hospitality operations where paninis and toasted items form a regular but not dominant part of the menu. It is not designed for high-volume continuous throughput — where grilled items form a primary menu focus, a heavier-duty unit is likely to be a better match. For lower-output settings, smaller single-plate alternatives are also available in the range.

If you are weighing this model against your expected service volume, the team is happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this grill suitable for a high-volume sandwich operation?

The MEMT16053XNS is well matched to cafés and delis where toasted items are a regular part of the menu rather than the primary output. If paninis or grilled sandwiches account for a significant proportion of continuous covers, a heavier-duty contact grill with a larger platen area and more robust heating capacity is likely to serve you better. We can help you assess the right option based on your expected throughput.

Does this unit require any special electrical installation?

No. The grill runs from two standard 13-amp plug sockets, so it can be placed on an existing counter without any dedicated circuit or hardwiring. This makes it a practical choice for operators who need a flexible setup or move equipment between locations. Do ensure both sockets are accessible and that there is adequate ventilation around the unit during service.

When would I choose flat plates over a ribbed-plate contact grill?

Flat plates are the better choice when you want even, direct heat across the full surface — particularly for softer or more delicate breads such as wraps, ciabattas, and flatbreads where a ribbed plate might tear or leave uneven results. Ribbed plates are better suited to applications where visible grill marks are part of the presentation, such as grilled chicken or vegetables. If your menu centres on paninis and toasted sandwiches, flat plates are the more practical option.
Hallco MEMT16053XNS Panini Contact Grill – Flat Plates

£490.00(£588.00 inc VAT)

£490.00(£588.00 inc VAT)

The Hallco MEMT16053XNS is a dual-plate contact grill fitted with flat, non-stick surfaces on both the top and bottom platens. Unlike ribbed-plate models, the flat configuration applies even, direct heat across the entire contact area — a practical choice for paninis, ciabattas, flatbreads, quesadillas, and similar items where consistent surface contact matters more than grill marks.

In a café or deli environment, this grill performs reliably through back-to-back service. The wide grill area accommodates multiple sandwiches simultaneously, and the thermostat allows operators to set the right temperature for different bread types and fillings — lower for delicate wraps, higher for thick focaccia or dense breads that need more heat to warm through quickly. The counterbalanced top lid assists with consistent pressing pressure and smooth operation throughout a busy service period.

  • Flat non-stick plates reduce cleaning time and are kind to delicate breads
  • Dishwasher-safe drip tray simplifies end-of-service cleaning
  • Wide grill area supports multi-unit output during peak periods
  • Counterbalanced lid provides consistent pressing without operator effort
  • Full thermostat range suits a variety of bread types and fillings

From a maintenance standpoint, the flat non-stick surfaces are easier to keep clean than ribbed alternatives — residue does not collect in grooves, and plates can be wiped down quickly between orders. The removable drip tray is dishwasher-safe, and a cleaning brush is included as standard.

The unit draws power from two standard 13-amp plugs, so no dedicated electrical supply or hardwiring is needed. This makes counter placement straightforward and suits operators who need flexibility in kitchen layout or occasionally move equipment between sites. Adequate ventilation around the unit during service is worth factoring into the workstation arrangement.

This grill is well suited to cafés, sandwich bars, delis, and hospitality operations where paninis and toasted items form a regular but not dominant part of the menu. It is not designed for high-volume continuous throughput — where grilled items form a primary menu focus, a heavier-duty unit is likely to be a better match. For lower-output settings, smaller single-plate alternatives are also available in the range.

If you are weighing this model against your expected service volume, the team is happy to talk it through before you commit to a purchase.