Hobart Ecomax 6 Rack 1/1 GN Combination Oven HECMFE6HUWICP

The Hobart Ecomax HECMFE6HUWICP is a six-rack combination oven accepting full 1/1 GN trays. It operates across steam, convection and combination modes within a single stainless steel cavity, giving kitchen operators direct control over humidity and heat rather than relying on locked presets. A built-in multi-point core probe monitors internal food temperature across multiple positions simultaneously, which is particularly useful when cooking mixed loads or inconsistent batch sizes.

In day-to-day service, the six-rack capacity makes this oven well suited to mid-volume operations running breakfast, lunch and evening covers without the recovery lag that can hold back smaller units. The combination mode handles roasting, regeneration, steaming and baking through one appliance, which reduces the need for separate pieces of equipment and simplifies workflow at busy periods. The automatic wash system is a practical operational asset — it keeps the cavity in the condition required for consistent cooking performance and supports food hygiene compliance without placing additional demands on staff at the end of service.

• Precise humidity control between dry heat and fully saturated steam
• Multi-point core probe removes guesswork from batch cooking and regeneration
• Automatic wash system maintains cavity hygiene with minimal staff input
• Single oven handles roasting, steaming, baking and regeneration across service
• Stainless steel construction built for the demands of a busy commercial kitchen

At 120kg, this oven requires a firm, level surface and adequate clearance at the rear and sides for ventilation. Installation should be carried out by a qualified engineer, and your electrical supply will need to be confirmed as suitable before the unit is ordered. The footprint at 950mm wide by 950mm deep is worth planning for carefully in tighter kitchen layouts.

This oven is a practical choice for hotels, pubs, care homes, schools and contract catering operations running mid-range covers who need genuine cooking flexibility without the complexity of a larger production combi. Lighter-volume operations may find a smaller unit more proportionate, while high-volume production or central kitchen sites may benefit from a model with greater rack capacity.

If you would like to talk through whether this configuration suits your menu, service pattern or kitchen layout, our team is happy to work through it with you before you place an order.