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Hollowick
Hollowick Easy Heat Adjustable Liquid Chafing Fuel
£108.00(£129.60 inc VAT)
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Hollowick Easy Heat is a liquid chafing fuel designed for buffet, carvery and banqueting service. It is supplied as a pack of 48 with 1, 2 or 3 hour burn options, or as a pack of 24 with 2, 4 or 5 hour options or 3, 6 or 8 hour options. Choose your pack from the dropdown to match the length of your service period.
In a busy buffet environment, consistency matters. The wick on each canister is positioned outside the fuel reservoir, which keeps the flame at a consistent height as the fuel burns down rather than dropping as the level falls. This helps maintain even heat across the chafing dish base without requiring constant attention from serving staff. The canister stays cool to the touch during use, which is a practical safety consideration when servers need to swap or adjust cans mid-service.
The adjustable wick suits operators managing dishes that hold different food types: a gentler flame for delicate sauces, a higher setting for denser dishes.
- Adjustable wick allows heat output to be set per dish rather than fixed
- Cool-touch canister reduces handling risk for front-of-house staff
- Consistent flame position throughout the burn cycle
- Burn durations from 1 to 8 hours to match service length
- Pack of 48 or pack of 24, to suit how often you reorder
These fuels are a standard consumable for holding food at temperature rather than bringing it up to temperature from cold. They suit hotels, function venues, contract caterers and banqueting, and are not intended for use in enclosed spaces without adequate ventilation. Local fire safety guidelines should be observed when storing liquid fuel in volume.
If you are unsure which burn duration best matches your service length, or how much to hold in stock for your covers, the team is happy to talk it through.
Frequently asked questions
Which burn duration should I choose for my buffet service?
As a general guide, the 2-hour fuel suits most standard lunch or dinner buffet runs, while the 3-hour option is better suited to extended services such as wedding breakfasts or all-day carveries. The 1-hour version works well for shorter refreshment or brunch services. If your service length varies, keeping a mix of durations in stock gives you more flexibility.
How many canisters are typically needed per chafing dish per service?
Most standard chafing dish setups use one canister per dish per service period, so a 48-pack covers 48 dish-services. For operations running multiple dishes across multiple sittings in a day, it is worth calculating your average daily usage to ensure you hold sufficient stock without over-ordering.
Are there any storage or ventilation requirements for liquid chafing fuel?
Liquid chafing fuel should be stored in a cool, dry area away from open flames and heat sources, in line with standard flammable liquid storage guidelines. During use, adequate ventilation in the service area is advisable. If you are operating in a particularly enclosed space, it is worth checking your local fire safety requirements before committing to a particular fuel type.
£108.00(£129.60 inc VAT)
£108.00(£129.60 inc VAT)
Hollowick Easy Heat is a liquid chafing fuel designed for buffet, carvery and banqueting service. It is supplied as a pack of 48 with 1, 2 or 3 hour burn options, or as a pack of 24 with 2, 4 or 5 hour options or 3, 6 or 8 hour options. Choose your pack from the dropdown to match the length of your service period.
In a busy buffet environment, consistency matters. The wick on each canister is positioned outside the fuel reservoir, which keeps the flame at a consistent height as the fuel burns down rather than dropping as the level falls. This helps maintain even heat across the chafing dish base without requiring constant attention from serving staff. The canister stays cool to the touch during use, which is a practical safety consideration when servers need to swap or adjust cans mid-service.
The adjustable wick suits operators managing dishes that hold different food types: a gentler flame for delicate sauces, a higher setting for denser dishes.
- Adjustable wick allows heat output to be set per dish rather than fixed
- Cool-touch canister reduces handling risk for front-of-house staff
- Consistent flame position throughout the burn cycle
- Burn durations from 1 to 8 hours to match service length
- Pack of 48 or pack of 24, to suit how often you reorder
These fuels are a standard consumable for holding food at temperature rather than bringing it up to temperature from cold. They suit hotels, function venues, contract caterers and banqueting, and are not intended for use in enclosed spaces without adequate ventilation. Local fire safety guidelines should be observed when storing liquid fuel in volume.
If you are unsure which burn duration best matches your service length, or how much to hold in stock for your covers, the team is happy to talk it through.
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