Houno Invoq Combi Oven Electric 6 Grid 1/1 GN product image

Invoq

Houno Invoq 6 Grid 1/1 GN Electric Combi Oven

SKU: CX487

£5,841.00(£7,009.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Houno Invoq 6-grid electric combi oven is a full-featured combination oven built for professional kitchens running moderate to high food volumes across varied menus. It combines convection, steam, and combination cooking in a single unit, allowing kitchen teams to roast, bake, steam, and regenerate without switching between pieces of equipment. Three-phase power keeps energy delivery consistent, supporting reliable results through a full service period.

During busy service, the oven's Climate Control technology maintains precise humidity levels throughout the cook cycle — a practical advantage when moisture retention or crust development needs to be consistent across repeated loads. The SmartChef and Cook Time Correction functions reduce the need for constant manual monitoring, adjusting automatically for load variations so kitchen teams can manage throughput without dedicating a member of staff to watch the oven. The built-in Menu Planner allows multiple dishes to be sequenced simultaneously, which is useful in kitchens running varied covers from a single piece of equipment.

In day-to-day operation, several features translate directly into measurable advantages:

  • Automated cook sequencing reduces manual intervention during service
  • Climate Control supports consistent results across repeated cook cycles
  • Cook Time Correction adjusts for load variations, helping to reduce waste
  • The built-in Care Cycle simplifies end-of-service cleaning considerably
  • Stainless steel construction supports routine hygiene standards in demanding environments

This unit runs on a three-phase electrical supply, so your electrical installation will need to be assessed before ordering. At 122kg, the oven requires adequate floor support and careful planning for delivery access and final positioning. Combi ovens generate significant steam and heat, so ventilation and extraction arrangements should be confirmed with your kitchen contractor — a standard canopy may require modification. Door swing and rack extraction clearance should also be factored into your layout planning at this footprint.

This oven is well suited to restaurants, hotel kitchens, contract caterers, and school or workplace feeding operations with consistent service volumes. It sits in the mid-range of the Invoq combi lineup — kitchens cooking at significantly higher volumes, or those running banqueting and bulk production, may find a larger-capacity model more appropriate. Smaller operations may not need the full capability this configuration offers.

If you are weighing up whether the 6-grid capacity suits your service pattern, or if you have questions about electrical supply requirements or ventilation, the team is glad to talk through the details with you before you make a decision.

Frequently asked questions

Is a 6-grid combi oven sufficient for a busy restaurant service?

For most à la carte restaurants and mid-volume hotel kitchens, a 6-grid configuration handles typical service comfortably when used alongside other cooking equipment. If your operation relies heavily on the oven for banqueting, bulk production, or high-volume regeneration, it is worth discussing your specific throughput requirements with the team to confirm whether a larger-capacity model would serve you better.

What electrical supply does this oven require?

The oven runs on a three-phase electrical supply, which must be present and correctly rated before installation. If you are unsure whether your existing electrical infrastructure is suitable, we would recommend having your installation assessed by a qualified electrician prior to ordering — this is a common consideration for kitchens upgrading from a single-phase setup.

Does this oven need a dedicated ventilation canopy?

Yes — like all combi ovens, this unit generates steam and heat that requires adequate extraction. A standard canopy may not be sufficient without modification, and some operators choose a ventless hood system where ducting is not practical. We would recommend confirming ventilation arrangements with your kitchen fit-out contractor before the oven is delivered and positioned.
Houno Invoq 6 Grid 1/1 GN Electric Combi Oven

£5,841.00(£7,009.20 inc VAT)

£5,841.00(£7,009.20 inc VAT)

The Houno Invoq 6-grid electric combi oven is a full-featured combination oven built for professional kitchens running moderate to high food volumes across varied menus. It combines convection, steam, and combination cooking in a single unit, allowing kitchen teams to roast, bake, steam, and regenerate without switching between pieces of equipment. Three-phase power keeps energy delivery consistent, supporting reliable results through a full service period.

During busy service, the oven's Climate Control technology maintains precise humidity levels throughout the cook cycle — a practical advantage when moisture retention or crust development needs to be consistent across repeated loads. The SmartChef and Cook Time Correction functions reduce the need for constant manual monitoring, adjusting automatically for load variations so kitchen teams can manage throughput without dedicating a member of staff to watch the oven. The built-in Menu Planner allows multiple dishes to be sequenced simultaneously, which is useful in kitchens running varied covers from a single piece of equipment.

In day-to-day operation, several features translate directly into measurable advantages:

  • Automated cook sequencing reduces manual intervention during service
  • Climate Control supports consistent results across repeated cook cycles
  • Cook Time Correction adjusts for load variations, helping to reduce waste
  • The built-in Care Cycle simplifies end-of-service cleaning considerably
  • Stainless steel construction supports routine hygiene standards in demanding environments

This unit runs on a three-phase electrical supply, so your electrical installation will need to be assessed before ordering. At 122kg, the oven requires adequate floor support and careful planning for delivery access and final positioning. Combi ovens generate significant steam and heat, so ventilation and extraction arrangements should be confirmed with your kitchen contractor — a standard canopy may require modification. Door swing and rack extraction clearance should also be factored into your layout planning at this footprint.

This oven is well suited to restaurants, hotel kitchens, contract caterers, and school or workplace feeding operations with consistent service volumes. It sits in the mid-range of the Invoq combi lineup — kitchens cooking at significantly higher volumes, or those running banqueting and bulk production, may find a larger-capacity model more appropriate. Smaller operations may not need the full capability this configuration offers.

If you are weighing up whether the 6-grid capacity suits your service pattern, or if you have questions about electrical supply requirements or ventilation, the team is glad to talk through the details with you before you make a decision.