Hygiplas Antibacterial Low Density Chopping Board

450x300x10mm. This anti-bacterial chopping board from Hygiplas has a cutting surface that prevents the growth of bacteria, for food preparation in a busy commercial kitchen. It is strong and durable, made from low density polyethylene with antibacterial properties, which helps to reduce bacteria growth compared with traditional boards while still giving commercial grade chopping board performance.

Colour coded to help prevent cross-contamination and support hygiene and food safety, using a colour for each food group:

• Blue: raw fish
• Brown: vegetables
• Green: salad and fruit
• Purple: allergenic foods
• Red: raw meat
• White: dairy and bakery
• Yellow: cooked meat