Hygiplas Colour-Coded 3-Piece Set Red product image
Hygiplas Colour-Coded 3-Piece Set Green
Hygiplas Colour-Coded 3-Piece Set Green
Hygiplas Colour-Coded 3-Piece Set Green
Hygiplas Colour-Coded 3-Piece Set Green

Hygiplas

Hygiplas Colour-Coded 3-Piece Utensil Set

SKU: SA792

£17.61(£21.13 inc VAT)

Colour: Red
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Hygiplas colour-coded utensil set brings together a pair of tongs, a chopping board and a cook's knife in one colour, in red for raw meat and green for fruit and salad.

Colour coding only works when everyone can pick the right tool at a glance. Having the tongs, board and knife in a matching colour keeps each set with its food group and helps cut cross-contamination risk without relying on staff remembering instructions.

  • Tongs, chopping board and cook's knife
  • All three pieces in one colour
  • Supports a kitchen colour-coding system
  • Helps reduce cross-contamination
  • Red and green

Choose red for raw meat preparation and green for fruit and salad. For help setting up colour-coded equipment, call the team on 01304 827272.

Frequently asked questions

Which colour should I choose?

Red is for raw meat preparation. Green is for fruit and salad.

What is in the set?

A pair of tongs, a chopping board and a cook's knife, all in the same colour.

Why use colour-coded utensils?

Keeping utensils to one food group helps reduce the risk of cross-contamination in the kitchen.
Hygiplas Colour-Coded 3-Piece Utensil Set

£17.61(£21.13 inc VAT)

£17.61(£21.13 inc VAT)

Options
Colour: Red
  • Red
  • Green

The Hygiplas colour-coded utensil set brings together a pair of tongs, a chopping board and a cook's knife in one colour, in red for raw meat and green for fruit and salad.

Colour coding only works when everyone can pick the right tool at a glance. Having the tongs, board and knife in a matching colour keeps each set with its food group and helps cut cross-contamination risk without relying on staff remembering instructions.

  • Tongs, chopping board and cook's knife
  • All three pieces in one colour
  • Supports a kitchen colour-coding system
  • Helps reduce cross-contamination
  • Red and green

Choose red for raw meat preparation and green for fruit and salad. For help setting up colour-coded equipment, call the team on 01304 827272.