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Hygiplas
Hygiplas 50ml Ice Cream Scoop Colour-Coded
£6.46(£7.75 inc VAT)
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The Hygiplas 50ml ice cream scoop is a straightforward portioning tool designed for consistent dessert service in commercial kitchens. It produces a uniform ball of ice cream, sorbet, gelato, or similar soft desserts, making it a practical choice wherever portion accuracy and presentation matter.
In a busy service environment, consistency is important — both for cost control and for plate presentation. A dedicated scoop removes the guesswork from portioning, which is useful during high-volume dessert service when speed and repeatability are equally important. The stainless steel construction holds up well to daily use and cleaning, and the tool is straightforward to maintain.
The colour-coded plastic handle is worth noting from an allergen-management perspective. Many kitchens operating colour-coded utensil systems use specific colours to identify tools designated for particular ingredient groups — helping staff avoid cross-contact during food preparation. The colour coding on this scoop allows it to be integrated into that kind of system without additional labelling or guesswork.
- Reliable portion control for ice cream and soft desserts
- Stainless steel head for durability and easy cleaning
- Colour-coded handle supports allergen-segregation practice
- Consistent 50ml serving size aids cost and waste management
This scoop suits cafés, restaurants, hotels, and dessert counters serving ice cream as a standard menu item. It is a single-capacity tool, so kitchens needing different serving sizes alongside it would benefit from a matching set across the available size range.
If you have questions about building out a colour-coded utensil system or want to discuss portioning requirements for your operation, our team is happy to help.
Frequently asked questions
Which colour handle is this scoop available in, and what does it signify?
The colour available will depend on the specific listing you are viewing. In colour-coded kitchen systems, white is commonly associated with dairy and bakery items, making it a natural fit for ice cream service, while purple is typically reserved for allergen-safe utensils. If you are building a coded system and need guidance on how colours are conventionally used, our team can advise.
Is a 50ml scoop the right size for standard restaurant dessert portions?
A 50ml scoop produces a modest single ball, which is well suited to plated desserts where ice cream accompanies another element, or where a smaller portion is appropriate. Operators serving ice cream as the main dessert — particularly in scooping parlours or high-volume dessert counters — may find it more useful alongside larger-capacity scoops to offer different serving sizes.
How should this scoop be cleaned and maintained in a commercial kitchen?
The stainless steel head is straightforward to clean and is generally suitable for commercial dishwasher use, though checking the manufacturer's guidance is advisable for the handle material. Between scooping, many operators keep the scoop in a container of water to prevent ice cream from sticking and to maintain hygiene during service.
£6.46(£7.75 inc VAT)
£6.46(£7.75 inc VAT)
The Hygiplas 50ml ice cream scoop is a straightforward portioning tool designed for consistent dessert service in commercial kitchens. It produces a uniform ball of ice cream, sorbet, gelato, or similar soft desserts, making it a practical choice wherever portion accuracy and presentation matter.
In a busy service environment, consistency is important — both for cost control and for plate presentation. A dedicated scoop removes the guesswork from portioning, which is useful during high-volume dessert service when speed and repeatability are equally important. The stainless steel construction holds up well to daily use and cleaning, and the tool is straightforward to maintain.
The colour-coded plastic handle is worth noting from an allergen-management perspective. Many kitchens operating colour-coded utensil systems use specific colours to identify tools designated for particular ingredient groups — helping staff avoid cross-contact during food preparation. The colour coding on this scoop allows it to be integrated into that kind of system without additional labelling or guesswork.
- Reliable portion control for ice cream and soft desserts
- Stainless steel head for durability and easy cleaning
- Colour-coded handle supports allergen-segregation practice
- Consistent 50ml serving size aids cost and waste management
This scoop suits cafés, restaurants, hotels, and dessert counters serving ice cream as a standard menu item. It is a single-capacity tool, so kitchens needing different serving sizes alongside it would benefit from a matching set across the available size range.
If you have questions about building out a colour-coded utensil system or want to discuss portioning requirements for your operation, our team is happy to help.
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