Hygiplas Low Density Chopping Board Purple - 300x450x20mm product image

Hygiplas

Hygiplas Purple Low Density Chopping Board - Allergen Use

SKU: FX107

£12.03(£14.44 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Hygiplas Purple Low Density Chopping Board - Allergen Use.

Delivery Information

Price Match

This is the purple-coded board from the Hygiplas colour-coded chopping board range, designated for use with allergenic ingredients. Made from low density polyethylene (LDPE), it is a firm, lightweight preparation surface that is non-absorbent, non-toxic, and straightforward to clean by hand or through a commercial dishwasher.

In busy prep kitchens, colour coding is one of the simplest and most reliable ways to reduce cross-contamination risk. Purple is the recognised colour for allergen-specific preparation, allowing kitchen staff to identify the correct board at a glance without relying on labelling or verbal instruction. This matters most during peak service when the pressure is on and the margin for error is low.

LDPE boards offer a balance of durability and knife-friendliness. The surface is firm enough to provide a stable cutting platform but has enough give to reduce knife-edge wear over time. Key practical points:

  • Non-absorbent surface resists bacterial absorption between cleans
  • Dishwasher-safe for efficient turnover during service
  • Lightweight construction easy to handle, store, and rotate
  • Purple colour aligns with standard allergen colour-coding practice
  • Supplied singly, making it straightforward to replace individual boards

This board is suited to any commercial kitchen operating a colour-coded prep system, from small independent restaurants to larger contract catering operations. It works as a standalone allergen board where one designated surface is sufficient, or as part of a full set covering all colour categories. For kitchens with very high prep volumes or heavy daily use, a thicker or harder-wearing board material may be worth considering.

If you are putting together a full colour-coded system or have questions about allergen management protocols in your kitchen, we are happy to help you work through the options.

Frequently asked questions

Why is purple specifically used for allergen preparation boards?

Purple is the widely adopted colour designation for allergen ingredient handling within commercial kitchen colour-coding systems. Using a dedicated colour for allergen prep helps staff identify the correct surface without ambiguity, which is particularly important in fast-paced kitchens where allergen cross-contact carries a serious risk to customers.

Is this board suitable for daily use in a high-volume kitchen?

For most commercial kitchens with moderate allergen prep volumes, this LDPE board will perform reliably with regular cleaning and rotation. In very high-throughput environments where boards are in near-constant use throughout the day, a denser or thicker board material may offer a longer service life before the surface shows significant wear.

Can this board be used in a commercial dishwasher?

Yes, LDPE boards of this type are generally suitable for commercial dishwasher use, making them practical for kitchens that need to turn boards around quickly between prep tasks. Regular dishwasher cleaning also supports good hygiene practice, though boards should be inspected periodically and replaced once the surface develops deep score marks that are difficult to clean effectively.
Hygiplas Purple Low Density Chopping Board - Allergen Use

£12.03(£14.44 inc VAT)

£12.03(£14.44 inc VAT)

This is the purple-coded board from the Hygiplas colour-coded chopping board range, designated for use with allergenic ingredients. Made from low density polyethylene (LDPE), it is a firm, lightweight preparation surface that is non-absorbent, non-toxic, and straightforward to clean by hand or through a commercial dishwasher.

In busy prep kitchens, colour coding is one of the simplest and most reliable ways to reduce cross-contamination risk. Purple is the recognised colour for allergen-specific preparation, allowing kitchen staff to identify the correct board at a glance without relying on labelling or verbal instruction. This matters most during peak service when the pressure is on and the margin for error is low.

LDPE boards offer a balance of durability and knife-friendliness. The surface is firm enough to provide a stable cutting platform but has enough give to reduce knife-edge wear over time. Key practical points:

  • Non-absorbent surface resists bacterial absorption between cleans
  • Dishwasher-safe for efficient turnover during service
  • Lightweight construction easy to handle, store, and rotate
  • Purple colour aligns with standard allergen colour-coding practice
  • Supplied singly, making it straightforward to replace individual boards

This board is suited to any commercial kitchen operating a colour-coded prep system, from small independent restaurants to larger contract catering operations. It works as a standalone allergen board where one designated surface is sufficient, or as part of a full set covering all colour categories. For kitchens with very high prep volumes or heavy daily use, a thicker or harder-wearing board material may be worth considering.

If you are putting together a full colour-coded system or have questions about allergen management protocols in your kitchen, we are happy to help you work through the options.