Hygiplas Low Density White Chopping Board product image
Hygiplas Low Density Green Chopping Board Standard
Hygiplas Low Density Red Chopping Board Standard
Hygiplas Low Density Brown Chopping Board Standard
Hygiplas Low Density Blue Chopping Board Standard
Hygiplas Low Density Chopping Board Standard Yellow

Hygiplas

Hygiplas Low Density Colour-Coded Chopping Board Standard

SKU: J252

£6.85(£8.22 inc VAT)

Colour: White
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Hygiplas colour-coded chopping boards are a straightforward, practical solution for managing cross-contamination risk in a commercial kitchen. Made from low density polyethylene, these boards are available in six standard colours — white, green, red, brown, blue, and yellow — each traditionally assigned to a specific food type. The standard board measures 450 x 300mm and is a commonly used size across prep kitchens of most sizes.

In a busy kitchen environment, colour coding is one of the simplest and most reliable ways to reinforce safe food handling practices. Staff can identify the correct board at a glance, which reduces the chance of error during fast-paced service. Low density polyethylene is softer than high density alternatives, which means it is gentler on knife edges — a practical consideration where knife maintenance matters.

  • Colour coding supports HACCP food safety procedures at prep stations
  • Soft material helps preserve blade sharpness over regular use
  • Lightweight and easy to handle, stack, and clean between tasks
  • Consistent sizing makes storage and board racks straightforward

It is worth noting that low density boards will show cut marks more readily than high density versions and may need replacing more frequently in high-throughput environments. For kitchens processing large volumes of prep work throughout the day, a thicker or high density board may offer a longer service life.

These boards are well suited to smaller kitchens, catering operations with moderate prep volumes, and as supplementary boards at specific prep stations. If you are equipping multiple stations or need guidance on the right specification for your operation, the team is happy to help you work through the options.

Frequently asked questions

What is the difference between low density and high density chopping boards?

Low density polyethylene is a softer material, which is kinder to knife edges but will accumulate cut marks more quickly under heavy use. High density boards are harder-wearing and better suited to kitchens with high prep volumes where boards are in constant use throughout the day. For moderate prep workloads, low density boards are a practical and cost-effective choice.

Which colour should I assign to which food type?

The standard UK colour coding convention used in most commercial kitchens is: red for raw meat, blue for raw fish, yellow for cooked meats, green for salad and fruit, brown for vegetables, and white for dairy and bakery. This convention aligns with most HACCP-based food safety management systems, though you should confirm the scheme in use with your food safety advisor.

How many boards would a typical prep kitchen need?

That depends on the number of prep stations, the volume of covers, and how frequently boards are cleaned and rotated during service. A kitchen running multiple food types simultaneously will generally need at least one board per colour in active use, with spares available to allow for rotation through cleaning. For larger operations or kitchens with extended service periods, it is worth having additional boards per station to avoid bottlenecks.
Hygiplas Low Density Colour-Coded Chopping Board Standard

£6.85(£8.22 inc VAT)

£6.85(£8.22 inc VAT)

Options
Colour: White
  • White
  • Green
  • Red
  • Brown
  • Blue
  • Yellow

Hygiplas colour-coded chopping boards are a straightforward, practical solution for managing cross-contamination risk in a commercial kitchen. Made from low density polyethylene, these boards are available in six standard colours — white, green, red, brown, blue, and yellow — each traditionally assigned to a specific food type. The standard board measures 450 x 300mm and is a commonly used size across prep kitchens of most sizes.

In a busy kitchen environment, colour coding is one of the simplest and most reliable ways to reinforce safe food handling practices. Staff can identify the correct board at a glance, which reduces the chance of error during fast-paced service. Low density polyethylene is softer than high density alternatives, which means it is gentler on knife edges — a practical consideration where knife maintenance matters.

  • Colour coding supports HACCP food safety procedures at prep stations
  • Soft material helps preserve blade sharpness over regular use
  • Lightweight and easy to handle, stack, and clean between tasks
  • Consistent sizing makes storage and board racks straightforward

It is worth noting that low density boards will show cut marks more readily than high density versions and may need replacing more frequently in high-throughput environments. For kitchens processing large volumes of prep work throughout the day, a thicker or high density board may offer a longer service life.

These boards are well suited to smaller kitchens, catering operations with moderate prep volumes, and as supplementary boards at specific prep stations. If you are equipping multiple stations or need guidance on the right specification for your operation, the team is happy to help you work through the options.