Hygiplas Paring Knife Brown 8.3cm product image
Hygiplas Paring Knife 8.3cm Green
Hygiplas Paring Knife 8.3cm Purple

Hygiplas

Hygiplas Paring Knife 8.3cm

SKU: C840

£2.95(£3.54 inc VAT)

Colour: Brown
In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Hygiplas paring knife is a compact, general-purpose prep knife with an 8.3cm stainless steel blade, designed for peeling, trimming and detailed fruit and vegetable work. The handle is colour coded, so the knife fits into a colour-coded food safety system and helps reduce the risk of cross-contamination between food groups.

  • Compact stainless steel blade for peeling, trimming and detail work
  • Colour-coded handle supports allergen and cross-contamination control

Available in brown, green and purple. Using a separate handle colour for each food type helps staff identify the correct knife quickly.

Frequently asked questions

Why use a colour-coded knife system in a commercial kitchen?

Colour coding is a widely adopted method for reducing cross-contamination risk by designating specific knives to specific food groups. It gives staff a visual cue they can follow quickly and consistently, which is valuable during peak service or when supervising mixed-experience teams. Many kitchens adopt colour coding as part of their HACCP procedures.

Is this knife suitable for heavy daily use in a busy prep kitchen?

The Hygiplas paring knife is designed for routine peeling, trimming and detail work rather than heavy-duty cutting tasks. It is a practical choice for prep sections, though for more demanding applications a heavier-gauge paring knife may be more appropriate.
Hygiplas Paring Knife 8.3cm

£2.95(£3.54 inc VAT)

£2.95(£3.54 inc VAT)

Options
Colour: Brown
  • Brown
  • Green
  • Purple

The Hygiplas paring knife is a compact, general-purpose prep knife with an 8.3cm stainless steel blade, designed for peeling, trimming and detailed fruit and vegetable work. The handle is colour coded, so the knife fits into a colour-coded food safety system and helps reduce the risk of cross-contamination between food groups.

  • Compact stainless steel blade for peeling, trimming and detail work
  • Colour-coded handle supports allergen and cross-contamination control

Available in brown, green and purple. Using a separate handle colour for each food type helps staff identify the correct knife quickly.