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Hygiplas
Hygiplas Pro Chef Knife 21.5cm Green and Brown
£5.95(£7.14 inc VAT)
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The Hygiplas Pro chef knife is a practical, lightweight 21.5cm cook's knife for everyday prep in commercial kitchens, available in green and brown. The handle colour follows the widely adopted HACCP colour-coding system: green for fruit and vegetables, brown for vegetables, helping kitchens keep food groups separate and reduce the risk of cross-contamination.
The stainless steel blade holds a workable edge through regular use and is straightforward to resharpen. The handle gives a secure, non-slip grip when hands are wet or greasy, and at 160g the knife is comfortable over a long prep session.
- Green or brown HACCP colour-coded handle
- 21.5cm stainless steel blade for bulk prep
- Non-slip grip suited to wet prep
- Lightweight at 160g
- Straightforward to resharpen
This is a reliable workhorse rather than a premium blade. If you are equipping a full prep section or choosing knives across several colour groups, the team is happy to help.
Frequently asked questions
What do the green and brown handles mean?
Under the widely used HACCP colour-coding convention, green is for fruit and vegetables and brown is for vegetables. Keeping knives colour-separated by food type helps prevent cross-contamination.
Is this knife suited to heavy-duty work?
It is a practical everyday prep knife rather than a premium blade. For sustained heavy-duty cutting, a heavier-specification knife may be worth considering.
How should it be maintained?
Hone regularly and resharpen when needed with standard sharpening equipment. Hand washing and drying promptly will extend the life of the blade and handle.
£5.95(£7.14 inc VAT)
£5.95(£7.14 inc VAT)
The Hygiplas Pro chef knife is a practical, lightweight 21.5cm cook's knife for everyday prep in commercial kitchens, available in green and brown. The handle colour follows the widely adopted HACCP colour-coding system: green for fruit and vegetables, brown for vegetables, helping kitchens keep food groups separate and reduce the risk of cross-contamination.
The stainless steel blade holds a workable edge through regular use and is straightforward to resharpen. The handle gives a secure, non-slip grip when hands are wet or greasy, and at 160g the knife is comfortable over a long prep session.
- Green or brown HACCP colour-coded handle
- 21.5cm stainless steel blade for bulk prep
- Non-slip grip suited to wet prep
- Lightweight at 160g
- Straightforward to resharpen
This is a reliable workhorse rather than a premium blade. If you are equipping a full prep section or choosing knives across several colour groups, the team is happy to help.
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