Hygiplas Serrated Slicer Knife 30cm

Name: Hygiplas Serrated Slicer Knife 30cm
Brand: Hygiplas
SKU: FX117
Availability: InStock

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.

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The Hygiplas serrated slicer is a 30cm stainless steel knife for slicing tasks in commercial kitchens, available in eight handle colours: Red, Purple, Brown, Black, Yellow, Blue, Green and White. The handle colour is part of the Hygiplas colour-coded knife system: red is commonly used for raw meat, purple for allergen-only use and brown for vegetables, helping teams manage cross-contamination risk through a simple visual discipline.

The serrated edge cuts cleanly without dragging or compressing the food, and keeps performing between sharpenings. The stainless steel blade resists rust and corrosion under regular commercial use, and the ergonomic handle keeps a secure grip whether wet or dry, reducing fatigue during extended prep.

Eight colour-coded handles support HACCP and allergen systems
Serrated edge reduces tearing and maintains cutting performance between sharpenings
Dishwasher-safe handle simplifies end-of-service cleaning
Ergonomic handle provides a secure grip when wet or dry
Stainless steel blade resists rust and corrosion

This is a practical everyday prep knife rather than a heavy-duty tool, and it is not a substitute for a well-maintained butcher's knife on heavy breakdown work. The value of colour coding only holds when every member of staff follows the same protocol, so a matching set across knife types is generally the more practical approach.

If you are building out a colour-coded knife set or want help choosing the right combination for your kitchen, the team is happy to help.

Frequently asked questions

What do the handle colours mean?

The slicer comes in eight handle colours: Red, Purple, Brown, Black, Yellow, Blue, Green and White. Red is commonly used to designate raw meat, purple allergen-only use and brown vegetables within colour-coded kitchen systems. For the system to work, all prep knives in the kitchen should follow the same colour protocol across all staff.

Does a serrated slicer replace a standard chef's knife?

Not entirely. A serrated slicer is best suited to slicing tasks where the edge needs to work through surface fat or uneven textures without dragging. For heavy butchery or fine knife work, a plain-edged chef's or boning knife remains the more appropriate tool.

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