Hygiplas Serrated Vegetable Knife Green product image

Hygiplas

Hygiplas Serrated Vegetable Knife Green 10.5cm

SKU: C862

£5.60(£6.72 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Hygiplas serrated vegetable knife is a compact, lightweight prep knife designed for peeling, trimming, and slicing fruits, salads, and soft vegetables. The serrated edge grips produce cleanly without bruising, and the short blade gives good control for detail work — useful wherever speed and precision matter at the prep station.

At 30g, it sits comfortably in the hand during extended prep shifts without causing fatigue. The stainless steel blade holds a serviceable edge under regular use, and the handle is dishwasher safe, which matters in kitchens running high-volume covers where manual washing of smallwares is not always practical.

The green handle is the more important feature from an operational standpoint. In HACCP-compliant kitchens, colour-coded knives are a straightforward way to reduce cross-contamination risk between food groups. Green designates fruit, salad, and vegetable use, which aligns with widely adopted food safety colour-coding systems used across catering and hospitality.

  • Compact blade suited to controlled peeling and trimming work
  • Lightweight enough for extended prep without hand fatigue
  • Dishwasher-safe handle simplifies end-of-service cleaning
  • Colour-coded green handle supports HACCP food safety compliance
  • Serrated edge suits soft-skinned produce without slipping

This knife is well suited to catering kitchens, school and hospital food service operations, and any site already running a colour-coded knife system. It is a practical everyday prep tool rather than a specialist knife, and works best alongside a broader set of colour-coded knives covering the full food group range.

If you are equipping a full prep station or need guidance on colour-coding systems that meet your food safety requirements, our team is happy to help you put together the right set.

Frequently asked questions

Does this knife fit into a standard HACCP colour-coding system?

Yes. The green handle aligns with the widely adopted colour-coding convention that designates green knives for fruit, salad, and vegetable preparation. If your kitchen is already running a colour-coded system, this knife should slot in without needing to adjust your existing protocols.

Is the serrated blade suitable for all types of vegetable prep?

The serrated edge works well on soft-skinned produce such as tomatoes, citrus fruits, and salad vegetables where a straight edge can slip. For harder root vegetables or tasks requiring a rocking chop, a straight-edged knife would generally be more appropriate.

Can this knife be put through a commercial dishwasher regularly?

The handle is dishwasher safe, which suits commercial kitchens where smallwares go through the machine at the end of each service. As with any stainless steel blade, drying promptly after washing will help maintain the edge and finish over time.
Hygiplas Serrated Vegetable Knife Green 10.5cm

£5.60(£6.72 inc VAT)

£5.60(£6.72 inc VAT)

The Hygiplas serrated vegetable knife is a compact, lightweight prep knife designed for peeling, trimming, and slicing fruits, salads, and soft vegetables. The serrated edge grips produce cleanly without bruising, and the short blade gives good control for detail work — useful wherever speed and precision matter at the prep station.

At 30g, it sits comfortably in the hand during extended prep shifts without causing fatigue. The stainless steel blade holds a serviceable edge under regular use, and the handle is dishwasher safe, which matters in kitchens running high-volume covers where manual washing of smallwares is not always practical.

The green handle is the more important feature from an operational standpoint. In HACCP-compliant kitchens, colour-coded knives are a straightforward way to reduce cross-contamination risk between food groups. Green designates fruit, salad, and vegetable use, which aligns with widely adopted food safety colour-coding systems used across catering and hospitality.

  • Compact blade suited to controlled peeling and trimming work
  • Lightweight enough for extended prep without hand fatigue
  • Dishwasher-safe handle simplifies end-of-service cleaning
  • Colour-coded green handle supports HACCP food safety compliance
  • Serrated edge suits soft-skinned produce without slipping

This knife is well suited to catering kitchens, school and hospital food service operations, and any site already running a colour-coded knife system. It is a practical everyday prep tool rather than a specialist knife, and works best alongside a broader set of colour-coded knives covering the full food group range.

If you are equipping a full prep station or need guidance on colour-coding systems that meet your food safety requirements, our team is happy to help you put together the right set.